Missony Restaurant

Cold Starters

• Olives$8.00

  Herbs marinated mixed Italian olives

• Herbed Garlic Bread$8.00

• Bruschetta di Pomodoro$12.00

  Fresh tomato, basil, red onion & shaved parmesan

• Hummus$11.90

  Chickpeas, sesame paste, lemon, olive oil

• Smoky Eggplant$13.00

  Roasted red pepper, tahini, fermented lemon, pomegranate, herb olive oil

• Special Roasted beetroot$13.00

  Sesame paste, pistachio dukkha, coriander, basil-infused

• Labneh$11.90

  In-house tangy yogurt cheese, fermented garlic, paprika, olive oil

• Trio Levante Dips$24.00

  Hummus, smoky eggplants, roasted beetroot served with crispy bread

• Vine Leaves$16.00

  Slow-cooked stuffed with spicy rice, parsley, tomato, and mint, served on top of Greek yogurt

Hot Starters

• Crispy Calamari$16.00

  Lightly coated, spiced with fennel served with anchovy lemon aioli

• Za'atar Dynamite Tiger Prawns$18.00

  Batter-fried served with our signature mystic sauce

• Special Real Falafel$14.00

  Deep-fried chickpea-fava beans croquette served on hummus with tahini sauce (5 pcs)

• Sambusak (Cheese or Lamb)$13.00

  Fried hand-made pastries stuffed with cheese or lamb (3 pieces)

• Kibbeh$14.00

  Bulgur blend with beef stuffed with minced lamb, onion, pine nuts, and spices (3 pieces)

• Busara Garlic Prawns$26.00

  Grilled tiger prawns served in a hot pot with Napoli sauce & a slice of garlic bread

• Mussels Hot Pot$28.00

  Cherry tomato, shallots, and basil in chill marinara sauce served with a slice of garlic bread

Pasta & Risotto

Choose your pasta & sauce for additional $5

• Penne All Arrabbiata$20.00

  House tomato sauce, cherry tomato, olives, basil emulsion

• Fettuccine Alfredo$24.00

  Porcini mushroom, Truffle, cream sauce, parmesan, shallots & parsley

• Spaghetti Bolognaise$24.00

  Slow-braised wagyu beef with shaved parmesan cheese

• Special Homemade Spinach-Ricotta Ravioli$34.00

  Cherry tomato, basil, shallots, parmesan, Rose-creamy sauce

• Linguine Marinara$34.00

  Our signature fresh seafood mix, confit cherry tomatoes in tomato sauce

• Homemade Augus Veal Lasagna$32.00

  Layers upon layers, heartily veal Ragu Bolognese, béchamel sauce, top buffalo mozzarella

• Risotto Funghi$28.00

  Arborio rice cooked with Porcini mushroom, Truffle paste, shaved parmesan, and cream

• Risotto Mare e Monte$34.00

  Arborio rice cooked with tiger prawns, asparagus, cherry tomato, shallots, basil, parmesan, and Saffron cream sauce

From the Garden

• Caesar Salad$16.00

  Crunchy lettuce, quail eggs, and herbed croutons, with our creamy parmesan anchovy dressing

• Missony Salad$18.00

  A mountain of shredded cabbage, avocado, pomegranate, carrots, and crispy noodles with chef dressing

• Roasted Beetroot Carpaccio$18.00

  Rocket, goat cheese, served with caramelized walnut & orange dressing

• Tabouli$18.00

  Finely chopped parsley, tomato, mint, shallot, and burghal, served with lemon olive oil dressing

• Fattoush$18.00

  Tomato, cucumber, green pepper, cabbage, lettuce, parsley, radish, fried bread served with pomegranate dressing

• Rocket Halloumi Salad$18.00

  Wild rocket, grilled Cyprus Halloumi, Cherry tomato, onion, kalamata olives, walnuts with balsamic dressing

From the Flame Char-Grill

All palates served 2 skewers with garlic dip, pickles & chili bread. Add (Hummus or Chips $5)

• Shish Tawook$26.00

  Tender chicken breast cubes, marinated in a special blend of spices

• Chicken Kofta Kebab$26.00

  Onion, red paper, coriander, middle eastern spices

• Lamb Kofta Kebab$28.00

  A mix of lamb minced, onion, parsley, Baharat spiced

• Lamb Rump$32.00

  Shallot onion, chefs' spices

Grill Platters

• Sizzling Lamb Kebab$34.00

  Served on a hot plate with well-seasoned smoky tomato pepper sauce

• Sizzling Lemon Garlic Chicken$34.00

  Served on a hot plate with creamy garlic lemon sauce

• Sizzling Beef Shawarma$38.00

  Black Angus rump (Syrian recipe), capsicum, red onion, parsley, tahini, chili bread

• Mixed Grill Platter$44.00

  4 skewers (lamb Rump, lamb Kofta, shish tawook, chicken Kofta), hummus, garlic dip, and pickles

Sides

• Potato Chips$8.00

  Served with tomato sauce

• Garden Salad$9.00

  Mix leaves, cherry tomato, and cucumber with balsamic dressing

• Sautéed Seasonal Vegetables$12.00

  Asparagus, baby carrots, broccoli

• Sweet Potato Wedges$11.00

• Golden Rosemary Potatoes$11.00

  Served with sweet chili sauce

• Organic Mash Potato$9.00

• White Rice$9.00

• Saffron Spiced Rice$11.00

Main Event

• Lamb Shanks$34.00

  Braised for 4 hours in a mirepoix for fall-off-the-bone tender goodness, served with mash potato, broccoli & Jus

• Pollo al Tartufo$32.00

  Picatta of chicken pan-fried in butter, herbs, wild mushrooms, and black truffle served over aioli herbed linguine

• Angus Eye Fillet Mignon$48.00

  MBS3-4 grass-fed nurtured in our special marinade served with green-pepper sauce

• Herb Crusted Barramundi$38.00

  Fresh barramundi fillet served on top of asparagus with saffron-dill lemon sauce

• Moroccan King Prawns$38.00

  Char-grilled fresh king prawns with house Moroccanchermoula marinade served w grilled seasonal veg

Dessert

• Special Potted Tira-Miss-U "Pick Me Up"$16.00

  Layers of ladyfingers (savoiardi), mascarpone, coffee & cocoa powder

• Crème Brulé$16.00

  A classic French dessert with baked custard, topped with a crispy caramelized sugar top

• Molten Chocolate Fondant$18.00

  Warm rich dark chocolate lava cake served with vanilla beans ice cream and a wafer

• Damascus Ice Cream$15.00

  Milky ice cream coated in crushed Aleppo pistachio, rose water flavored served with ladyfinger biscuit

• Missony Dessert Platter$55.00

  Tira-Miss-U, Chocolate Fondant, Macarons & two scopes of ice cream (3-4 ppl)

• Birthday Cake$55.00

  Available upon request

Banquet

• Middle Eastern Feast Banquet

  Cold starter: hummus, roasted beetroot, smoky eggplant, fatoush salad Hot starter: sambousek cheese and lamb Main: mixed skewers of lamb rump, shish tawook, lamb kofta, chicken kofta, served with garlic dip (min 4 ppl)

  • pp$60.00