Snacks
Betal Leaves $6.00
pomelo, peanuts, red Nahm Jim, coriander
Crispy Eggplant$7.00
Lao Gan Ma chili, chives
Lemongrass Duck Bun$7.50
pan fried with crispy chili
Starters
Pork & Water Chesnut Dumplings$19.00
black vinegar, garlic, shallot (5)
Crispy Tofu$18.00
banana blossom, fried yuba, tamarind
Kingfish$24.50
yuzu dressing, chive oil, pickled red chilli, laver
Wagyu Beef Tataki$25.00
smoked ponzu, nasturtium, sesame
Salt & Chilli Squid$24.00
green papaya, lime, aromatic herbs
Stracciatella $22.00
crispy chili, black bean, scallion pancake
Mains
Miso Roasted Cauliflower$29.50
lemongrass sate, crispy soybean, sesame
BBQ Pork Neck $39.50
roasted broken rice, pork fat shallot relish, onion slaw
Crispy Free-Range Master Stock Chicken$36.00
ginger shallot dressing, Chinese broccoli
Market Fish Steamed In Lotus Leaf $46.00
pineapple, nuoc mam, ginger annatto oil
Jack's Creek Flat Iron 250g Steak $49.00
shio kombu butter, togarashi fries
Sides
Fried Chats$10.00
confit garlic
Jasmine Rice$6.00
cooked with pandan leaves
Cos Lettuce $14.00
bonito & sesame sauce, Furikake
Charred Broccolini$15.00
soy emulsion, green curry butter, curry leaves
Desserts
Tiramisu Mochi$7.00
Lychee & Rose Granita$14.00
compressed watermelon
Thai Tea Cheesecake$15.00
cocoa and digestive crumb, chantilly
Kensington Pride Mango$16.00
caramelised white chocolate, mascarpone
Banquet One
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Lemongrass Duck Bun
pan fried with crispy chili
Wagyu Beef Tataki
smoked ponzu sauce, nasturtium, radish
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chilli Squid
green papaya, lime, aromatic herbs
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Banquet Two
$79 per person, minimum 2 guests
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Lemongrass Duck Bun
pan fried with crispy chili
Kingfish
yuzu dressing, chive oil, pickled red chilli, laver
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chili Squid
green papaya, lime, aromatic herbs
BBQ Pork Neck
roasted broken rice, pork fat shallot relish, onion slaw
Jack's Creek Flatiron 250gm Steak
shio kombu butter, togarashi fries
Cos Lettuce
bonito & sesame sauce, furikake
Jasmine Rice
cooked with pandan leaves
