Mi's Waterfront Bistro

Crispy Herb, Cheese and Spinach WontonsUSD 11.00

served with spicy mustard sauce

Fried CalamariUSD 13.00

with sweet potato chips and roasted pepper aioli

Mi's Signature Shrimp ScampiUSD 17.00

with a Meyers' lemon garlic butter sauce

Crab and Artichoke DipUSD 16.00

Atlantic blue crab with artichokes, capers, sweet onion, herbs and three cheeses baked to gooey perfection; served with thin sliced focaccia

Local Kabocha, Ulu and Sweet Corn Chowder

• CupUSD 6.00
• BowlUSD 10.00

Caesar Salad*USD 9.00

with romaine lettuce, Parmesan Reggiano, anchovies, Kalamata olives and croutons

South Kona Green SaladUSD 8.00

with tomatoes, cucumbers, marinated onions and roasted tomato with olive vinaigrette

Marinated Beets and Green BeansUSD 14.00

local greens, arugula, Point Reyes blue cheese, and candied macadamia nuts with a beet-balsamic vinaigrette

Spicy Fettuccine

Hamakua mushroom, roasted eggplant, sweet onions, tomato and bok choy, with a light Kabocha sauce

• Fresh Catch*USD 26.00
• ChickenUSD 21.00

Crab ManicottiUSD 25.00

three cheeses, green beans, tomato and green chilies baked in kabocha dill with Italian bread crumbs

Fresh SpaghettiUSD 16.00

with local beef Bolognese

Mi's Fresh LasagnaUSD 18.00

seasoned local beef, onions, mushrooms, bell peppers and black olives with mozzarella, ricotta, parmesan reggiano and tomato sauce

Rigatoni with Hamakua MushroomUSD 19.00

Hamakua mushrooms, red bell peppers, sweet onions, black olives and Feta in a rich tomato sauce over fresh rigatoni pasta

• With SausageUSD 24.00

Pappardelle of BeefUSD 27.00

seared strips of tender beef with mushroom, onion, bell pepper, bok choy and snow peas; tossed with wide noodles in a rosemary scented chianti demi glaze

Herb & Cheese RavioliUSD 19.00

with broccoli florettes, toasted pine nuts and a blue cheese cream sauce

Grilled Fresh Catch*USD 33.00

with risotto du jour and a chopped tomato vinaigrette

Mi's Grilled Steak*

with mushroom veal demi glaze, mashed potatoes and sautéed green beans

• 10oz RibeyeUSD 31.00
• 'Grass Fed' 6oz TenderloinUSD 34.00

Baked Chicken ParmesanUSD 22.00

tender breaded chicken layered with cheese and spinach and baked in marinara. Served with a side of Fettuccini

Porcini Crusted Pork ScallopiniUSD 28.00

with gnocchi and green beans in a creamy Hamakua mushroom sauce

Grilled Rack of Lamb*USD 39.00

Hamakua mushroom and sun-dried tomato polenta, sautéed green beans with a Chianti demi glaze

Island Style CioppinoUSD 35.00

rich broth of tomato and local fennel simmered with fresh catch, scallops, finger prawns and blue crab; served with grilled garlic bread and pesto aioli

Extra Basket of BreadUSD 5.00

Grilled Garlic BreadUSD 5.00

Side of MarinaraUSD 5.00

Side of Mashed PotatoUSD 5.00

Side of Fettuccine or SpaghettiUSD 8.00

Root-Beer FloatUSD 8.00

with Tropical Dreams Vanilla Ice Cream

Banana Rum FlambeUSD 12.00

with Mi's Special Vanilla Macadamia Nut Caramel over Tropical Dreams Vanilla Ice Cream and Banana Bread

Mi's Signature TiramisuUSD 12.00

Rich Flourless Chocolate TorteUSD 10.00

with a Wailua Chocolate Ganache

Big Island Meyer Lemon Crème BruleeUSD 8.00

White Pineapple SorbetUSD 6.00

Tropical Dreams Vanilla Ice CreamUSD 6.00