Is Miro currently accepting bookings?

Miro

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£41 and over

Global, International

Hidden underground in the heart of Mayfair on Old Burlington Street Miro is a contemporary restaurant serving up global cuisine with Asian influences. Executive Head Chef Toby Burrowes has developed a menu inspired by stand-out flavours from his travels around the globe.

Think opulence, think theatre…think bumps of caviar; truffled yellowtail & avocado sushi rolls; Toby’s take on “fish and chips”; whole sea bream sashimi; Australian wagyu ribeye; and caviar pasta. It’s dining as you’ve never experienced before!

The Cocktail Bar & Lounge provides the perfect setting to indulge in world-class cocktails. Miro’s extensive and vibrant drinks menus, served alongside atmospheric and lively beats from our resident DJ, offers a special menu dedicated to rare and vintage cocktails.

Highlights include a world record breaking ‘Vintage French 75’ made with a rare 1950s gin and a mythical bottle of 1970 Dom Perignon Champagne, and margaritas using rare tequilas.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Global, International, Asian
Hours of Operation
Thu–Sat 6:00 pm–1:00 am
Phone number
020 7183 9661
Website
https://www.miromayfair.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Toby Burrowes
Private party facilities
The lounge and bar area, seating 30, is also set to become a destination in itself with walk-ins encouraged offering a lively atmosphere, even for those not joining for late night dining.For event enquiries and private hire please contact events@miromayfair.com or call 0207 183 9661.

Location
15 Old Burlington St, London, Greater London W1S 2JR
Area
Mayfair
Parking details
Street Parking
Public transit
Oxford Circus, Piccadilly Circus, Green Park, Bond Street
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Vegan, Weekend Brunch, Wheelchair Access, Wine

Caviar BumpGBP 14.00
5g Oscietra caviar, on the back of your hand
Steamed Young EdamameGBP 5.00
seasoned Maldon sea salt
Spicy Young EdamameGBP 6.00
in a sesame oil, chilli and garlic sauce with Maldon sea salt
Fried Padrón PeppersGBP 7.00
seasoned with a Mexican tajin spice
Truffled Beef Tartare, Caviar TinGBP 35.00
10g Oscietra caviar served with mini brioche buns
Whole Sea Bream SashimiGBP 35.00
truffle ponzu and spicy ponzu
Glazed Watermelon Sashimi
dressed with a cucumber ponzu
- 5pcsGBP 10.00
Sliced Hamachi
dressed with spicy ponzu, jalapeño, avocado, coriander and garlic
- 6pcsGBP 22.00

Maki Rolls

Avocado and Pickled Ginger
- 6pcsGBP 10.00
Cucumber and Sesame
- 6pcsGBP 10.00
Crunchy Truffled Yellowtail and Avocado Rolls
with japanese mayo and chilli
- 8pcsGBP 14.00
Salmon, Avocado and Salmon Roe Rolls
dressed with pickled wasab
- 8pcsGBP 14.00

Something Slippery

Caviar PastaGBP 52.00
15g oscietra caviar, fresh linguine and a light zesty Parmesan sauce
Truffle PastaGBP 49.00
fresh linguine in a black truffle butter sauce

Something Crunchy

Fish & Chips
Crispy layered potato, Oscietra caviar, Chutoro and pickled wasabi Japanese mayonnaise
- 1pcGBP 15.00
King Crab & Prawn Croquettes
topped with garlic aioli and confit garlic
- 2pcsGBP 18.00
Fried Goats CheeseGBP 15.00
mini baguette and drizzled with black winter truffle honey
Grilled Truffle & Comte Cheese ToastieGBP 24.00
Steak & Chips
Crispy layered potato, fillet steak tartare, béarnaise, bone marrow and pickled shallots
- 1pcGBP 12.00
Chicken KaraageGBP 13.00
"Japanese KFC", tossed in a sweet and spicy sauce
Cauliflower KaraageGBP 11.00
tossed in a sweet and spicy sauce

Something from the Josper

Charred Salt Baked CeleriacGBP 19.00
on a bed of truffled butter bean puree, dressed with a toasted hazelnut pesto
Grilled Sea BreamGBP 35.00
with wild garlic gremolata
Grilled LobsterGBP 49.00
With a roast garlic and yuzu, chilli butter
Baby ChickenGBP 35.00
In a spicy, zesty, Korean miso marination and sprinkled with crunchy chicken skin
Tender Fillet of Beef
choices of: chimichurri, bearnaise, peppercorn
- 160gGBP 35.00
Australian Wagyu Ribeye
black winter truffle sauce, wasabi and sea salt
- 250gGBP 95.00
- 500gGBP 190.00

A Little Taco Section

Spicy Prawn and Mango SalsaGBP 6.00
Wagyu Guacamole and CheeseGBP 8.00
Mushroom Celeriac and TruffleGBP 6.00

A Little Something on the Side

Caesar SaladGBP 12.00
crunchy baby gem lettuce, aged parmesan and quails egg
Grilled Japanese AubergineGBP 8.00
glazed miso
Josper Grilled Wild MushroomsGBP 12.00
tossed in garlic butter
Twice Cooked Baby PotatoesGBP 7.00
served on a bed of sour cream, sprinkled with chives
Roast Bone Marrow Brûlée
served with a freshly baked mini croissant and pickled onions
- 1pcGBP 11.00
Corn RibsGBP 10.00
drenched in a spicy lime butter

Something Sweet

Picante Sorbet Pre-DessertGBP 7.00
margarita sorbet, lime zest, candied chilli
Salted Popcorn SouffleGBP 14.00
served with vanilla ice cream and salted caramel
Sorbet ScoopGBP 6.00
pear | mango | yuzu & lemon
BBQ S'mores
roast your own s'mores! Marshmallow, sable biscuit, and chocolate
- 4pcsGBP 12.00
Grandmas Baked Vanilla Choc Chip CookiesGBP 14.00
baked to order vanilla and chocolate chip cookie served with vanilla ice cream

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

15 Old Burlington St, London, Greater London W1S 2JR

Additional information

Area
Mayfair
Hours of Operation
Thu–Sat 6:00 pm–1:00 am
Price
£41 and over
Cuisines
Global, International, Asian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Oxford Circus, Piccadilly Circus, Green Park, Bond Street
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Toby Burrowes
Additional
Banquet, Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.miromayfair.com/
Phone number
020 7183 9661
Private party facilities
The lounge and bar area, seating 30, is also set to become a destination in itself with walk-ins encouraged offering a lively atmosphere, even for those not joining for late night dining.For event enquiries and private hire please contact events@miromayfair.com or call 0207 183 9661.

Miro

Permanently Closed

There’s more to explore

Additional information

Something to Start

Caviar BumpGBP 14.00

Steamed Young EdamameGBP 5.00

Spicy Young EdamameGBP 6.00

Fried Padrón PeppersGBP 7.00

Truffled Beef Tartare, Caviar TinGBP 35.00

Whole Sea Bream SashimiGBP 35.00

Glazed Watermelon Sashimi

Sliced Hamachi

Maki Rolls

Avocado and Pickled Ginger

Cucumber and Sesame

Crunchy Truffled Yellowtail and Avocado Rolls

Salmon, Avocado and Salmon Roe Rolls

Something Slippery

Caviar PastaGBP 52.00

Truffle PastaGBP 49.00

Something Crunchy

Fish & Chips

King Crab & Prawn Croquettes

Fried Goats CheeseGBP 15.00

Grilled Truffle & Comte Cheese ToastieGBP 24.00

Steak & Chips

Chicken KaraageGBP 13.00

Cauliflower KaraageGBP 11.00

Something from the Josper

Charred Salt Baked CeleriacGBP 19.00

Grilled Sea BreamGBP 35.00

Grilled LobsterGBP 49.00

Baby ChickenGBP 35.00

Tender Fillet of Beef

Australian Wagyu Ribeye

A Little Taco Section

Spicy Prawn and Mango SalsaGBP 6.00

Wagyu Guacamole and CheeseGBP 8.00

Mushroom Celeriac and TruffleGBP 6.00

A Little Something on the Side

Caesar SaladGBP 12.00

Grilled Japanese AubergineGBP 8.00

Josper Grilled Wild MushroomsGBP 12.00

Twice Cooked Baby PotatoesGBP 7.00

Roast Bone Marrow Brûlée

Corn RibsGBP 10.00

Something Sweet

Picante Sorbet Pre-DessertGBP 7.00

Salted Popcorn SouffleGBP 14.00

Sorbet ScoopGBP 6.00

BBQ S'mores

Grandmas Baked Vanilla Choc Chip CookiesGBP 14.00

FAQs

Is Miro currently accepting bookings?

Permanently Closed

Additional information