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Miller & Lux, San Francisco, CA
Award-winning

Miller & Lux

4.7
4.7
1149 Reviews
$50 and over
Steakhouse

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2 people
7:00 pm
Booked 34 times today
  • Good for special occasions
  • Fancy
  • Good for business meals
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Hours of Operation
    Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (415) 872-6699
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Tyler Florence
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Mission Bay / South Beach
  • Cross Street
    Warriors Way
  • Parking details
    Valet
  • Public transit
    T-Muni train stops at 4th St & King St, walk to Miller & Lux about 5 min.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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What 1,149 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Steakhouse

Review summary

AI-generated from verified diner reviews
Miller & Lux offers a "beautiful experience" with top-tier food and ambiance. Known for its "outstanding service" and tableside Caesar salad, the restaurant excels in both steak and seafood, highlighted by the "amazing" Tomahawk ribeye. While prices are high, the "culinary masterpiece" and engaging atmosphere make it a worthwhile splurge.

1,149 Reviews
  1. Carolyn

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I treated my husband here for his birthday. We were very impressed and happy with the restaurant. The chef even came up to our table and interacted with us! We enjoyed every morsel, and agreed that it is one of our favorite steakhouses! The restaurant is beautiful and the service was spectacular. The staff anticipated your move at times; it was impressive. Overall, amazing experience!

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  2. Sharon

    San Francisco

    20 reviews

    vip
    3.0

    20 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    The food was OK. Steak was high quality but poorly seasoned. Sea Bass was slightly overcooked. Mac and cheese was good. Brussel sprouts were too charred and not as good as much less expense places. Table-side Caesar was good but would have preferred croutons to the dusting of bread crumbs. The decor is beautiful. This is a fancy place for young people who are really not fine dining aficionados but more interested in dinning out at a pretty, fancy place.

    1 person found this helpful

  3. Viktoria

    London

    19 reviews

    vip
    5.0

    19 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing!! The food, the service, the ambience, the interior. Whenever in SF we will be back.

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  4. Lisa

    San Francisco

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 2
    steak was good. Not amazing. Server was meh, only looked at me when he was talking which made him seem racist. Ravioli was normal, a little hard. Just ok and we spent over $400

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  5. Mona

    Phoenix

    101 reviews

    5.0

    101 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and outstanding service. Everything is great, from the steaks to the seafood to the sides.

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  6. Disappointeddowntown

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined on 19 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!

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  7. KatieB

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing- service and food were excellent and fellow patrons were lovely. We had a fantastic time!

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  8. jenny

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding. Yes it's not cheap, but I've spent same amount in other fine dining establishments and this by far was money well spent. Service, attention to detail was spot on. Never intrusive, friendly, pro. Champagne by the Glass Cart to start the eve (note they have a delicious non-alcoholic German sparkling wine that didnt taste like the watered juice many non alc wines end up) Plays to the classic traditions of Ceasar or our Dover Sole made tableside. Rib eye was spot on. We didn't order but they do banana Foster tableside too. We ended up still thinking about our meal, even the next day. We were there while the Warriors game was still going on so it was perfect. The elegant dining room was not crowded as it can get pre/post games, so a was a nicely paced evening. Definitely take a car service to there if you can since parking can be difficult, but there is valet (suggestion, call and make a reservation to insure a spot if you expect to drive). Well done Miller & Lux. We will definitely be back again, even if just to saddle up to the bar and hang out with Felipe and his terrific pours. Room was

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  9. Kathy

    San Francisco

    12 reviews

    vip
    5.0

    12 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place in SF, hands down! The service, atmosphere and of course the food...can't be beat! Great place for a truly amazing experience.

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  10. Doug

    Orlando

    3 reviews

    vip
    1.0

    3 reviews

    Dined on 11 November 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    Tomahawk Rib Eye was not good. Undercooked and too much fat. Caesar salad was very good. They ran out of oysters and overall food was just ok. Very disappointing

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FAQs

Miller & Lux is rated 4.7 stars by 1149 OpenTable diners.

Miller & Lux does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 34 times today
Google Map for Miller & Lux

700 Terry A Francois Blvd., San Francisco, CA 94158-2250

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Warriors Way
  • Area
    Mission Bay / South Beach
  • Hours of Operation
    Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Public transit
    T-Muni train stops at 4th St & King St, walk to Miller & Lux about 5 min.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Tyler Florence
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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Gift card

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