Midpoint Restaurant

Desserts

• TunefulGBP 6.50

  Shredded pastry filled with soft white cheese, baked in honey syrup and topped with crushed pistachio

• BaklavaGBP 6.50

  A rich sweet pastry filled with chopped pistachios and sweetened with honey syrup, served with vanilla ice cream

• SutlacGBP 4.95

  A creamy milk pudding of rice and corn flour, flavoured with rose water and orange rind

• Mozaik CakeGBP 5.50

  The white biscuits form a mosaic-like pattern with white chocolate and walnut served with vanilla ice cream

• Baked Cheese CakeGBP 5.95

  With strawberry jelly and scattering of strawberry

• Chocolate BrownieGBP 6.00

  An extra generous pecan brownie topped with rich vanilla ice cream, warm chocolate sauce and chocolate shavings

• Ice Cream (3 Scoop)GBP 5.00

  Choice of flavours: Salted caramel, vanilla, chocolate and strawberry

• Fruit SaladGBP 4.75

  Mixed seasonal fruits

Dessert Wines

• Chateau la Caussade, Sainte-Croix-du-Mont, France

  A classic dessert wine made from 100% semillon, grown just over the River Garonne from sauternes, luscious but fresh with hints of caramelized oranges

  • 35mlGBP 4.50
  • 125mlGBP 8.50
  • BottleGBP 35.00

• Muscat de Beaumes de Venise, Domaine des Bernadins, France

  Luscious, full and fruity dessert white from the Rhone made from a black-skinned variety of muscat that brings added bouquet

  • 35mlGBP 5.00
  • 125mlGBP 9.50
  • BottleGBP 40.00

• Warre's Bottle Aged Late-bottled Vintage Port, Portugal

  Good depth of colour and fruit sweetness are enhanced by fi ne grainy tannins and smooth, layered palate delivering considerable complexity for this modest outlay

  • 35mlGBP 6.00
  • 125mlGBP 10.50
  • BottleGBP 50.00

Hot Drinks

• Turkish TeaGBP 1.50

• English BreakfastGBP 2.50

• Earl GreyGBP 2.50

• ChamomileGBP 2.50

• PeppermintGBP 2.50

• Fresh MintGBP 2.50

• Decaf TeaGBP 2.50

• Turkish CoffeeGBP 2.50

• EspressoGBP 2.00

• Double EspressoGBP 2.50

• CappuccinoGBP 2.50

• Flat WhiteGBP 2.50

• AmericanoGBP 2.50

• LatteGBP 2.50

• Decaf CoffeeGBP 2.50

• MacchiatoGBP 2.70

• Hot ChocolateGBP 3.00

Breakfast

• Granola BowlGBP 6.00

  Gluten free granola, strawberry, blueberry, coconut flakes, bee pollen, easy digesting goats yogurt or Greek yogurt

• OmelettesGBP 7.50

  We start of plain omelette with three free range eggs, You choose your extras yourself £0.70 each: mozzarella cheese, spinach, red pepper, sucuk (Turkish chorizo), mushroom, tomato, asparagus, jalapenos

• Poached Free Range Eggs and Avocado on Sourdough BreadGBP 7.50

  Avocado mixed with Parmesan cheese, cherry tomatoes and black olives and fresh basil

• Salmon BenedictGBP 8.90

  Free range poached eggs, baby spinach, smoked salmon, chia seed or flax-seed, goji berries & with hollandaise sauce

• CilbirGBP 7.50

  Free range poached eggs, garlic yogurt, spiced butter on sourdough bread

• On Sourdough ToastGBP 2.90

  Free range poached egg

• On Sourdough ToastGBP 5.50

  2 free range poached eggs

• Vegetarian BreakfastGBP 8.50

  Two free range eggs, spinach, mushrooms, grilled tomato, avocado & halloumi cheese, served with sourdough toast

• Turkish Breakfast

  Egg of your choice (fried, poached or boiled) honey, butter, cheese, jam, cucumber, tomatoes, olives, with warm Turkish bread

Pastries

• CroissantGBP 2.00

• Pain aux RaisinGBP 2.00

• Pain aux ChocolateGBP 2.00

• Carrot CakeGBP 3.50

• Marble CakeGBP 3.50

• Banana CakeGBP 3.50

  Contains nuts

• Mozaik CakeGBP 3.50

  Contains nuts

• MuffinsGBP 3.00

  Blueberry or chocolate

Soft Drinks

• Small Still or Sparkling Bottle WaterGBP 2.50

• Hildon Still Water

  • 750clGBP 3.00

• Hildon Still Water

  • 750clGBP 3.00

• Coca Cola / Diet ColaGBP 2.80

• Ayran / SalgamGBP 2.50

• San PelegrinoGBP 3.00

  Orange or lemon

• Fresh LemonadeGBP 3.00

• Apple JuiceGBP 3.00

• Fresh Orange JuiceGBP 3.50

• Fresh Grapefruit JuiceGBP 3.50

Red Wines

• Lopez de Haro Crianza, Rioja, Spain

  A smoky, full-bodied Spanish red wine with dried herbs, dust and earthy notes. Smooth with a long finish. Classic, leather aromas

  • MedGBP 7.00
  • LargeGBP 9.00
  • BottleGBP 24.00

• Luis Felipe Edwards Gran Reserva Merlot, Chile

  Big and bold, aged for about a year in a mixture of new and second-use French oak barrels, it is absolutely packed to bursting point with dark plum, cassis, bramble fruits, blueberry and winter spice

  • MedGBP 7.00
  • LargeGBP 9.00
  • BottleGBP 25.00

• Tarima Organic Monastrel, Spain

  Purple colour with abundant blueberry and raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration and a great balance

  • MedGBP 7.00
  • LargeGBP 9.00
  • BottleGBP 25.00

• Okuzguzu, Vinkara, Turkey

  Spicy red with broad soft palate with hints of red fruit, cherry, nutmeg, tea and strawberry. The challenging name of the grape (meaning bullseye)

  • MedGBP 7.00
  • LargeGBP 9.50
  • BottleGBP 26.00

• Kalecik Karasi, Vinkara, Turkey

  This is a Turkish original whose fragrant bouquet evoking raspberry and redcurrant and charming and seductively caressing palate

  • BottleGBP 30.00

• St Hallett Faith Shiraz, Barrosa, South Australia

  The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins

  • MedGBP 8.00
  • LargeGBP 10.50
  • BottleGBP 30.00

• Dashwood, Pinot Noir, Marlborough, New Zealand

  Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla. The voluptuous and aromatic fruit fl avours are supported by smooth tannins, a refreshing cranberry acidity and rich velvety finish

  • BottleGBP 30.00

• Dieter Meire, Puro Malbec, Mendoza, Argentina

  Full-bodied yet charmingly soft on the platter with lots of juicy ripe black plums cherries, a touch of violets on the nose and a subtle hint of dark chocolate on the finish

  • MedGBP 8.50
  • LargeGBP 11.00
  • BottleGBP 32.00

• Bourgogne Pinot Noir, Louis Jadot, France

  Selected from diff erent villages of the Cote d'Or and Cote Chalonnaise. This wine refl ects the Louis Jadot style, being silky textured yet full of plump fruitiness

  • BottleGBP 39.00

• Chateau Boutisse, Saint-Emillion Grand Cru, Bordeaux, France

  malolactic fermentation and lees ageing is carried out in oak barrels. The nose shows sweet ripe fruit, spice, caramel and mocha; the palate has velvety integrated tannins aside a good fresh finish

  • BottleGBP 45.00

White Wines

• Lopez de Haro White, Rioja, San Vicento de la Sonsierra, Spain

  Pale yellow, expressive scents of pear skin, quinine and white flowers. Citrus fruit flavours and a hint of white pepper

  • MedGBP 6.00
  • LargeGBP 8.00
  • BottleGBP 23.00

• San Floriano, Pinot Grigio, Venezie, Italy

  Light, delicate fruit flavours and refreshing unoaked finish

  • MedGBP 6.50
  • LargeGBP 8.50
  • BottleGBP 24.00

• Paso a Paso Blanco Organic, Castilla la Mancha, Spain

  Verdejo variety, expressive scent of pear skin, quinine and white flowers. Citrus flavours with a hint of white pepper

  • MedGBP 6.50
  • LargeGBP 8.50
  • BottleGBP 24.00

• Narince, Vinkara, Turkey

  Agreeably approachable Turkish white with ripe fruit and touches of apricot and citrus. No rough edges but fresh too. Narince is a local Anatolian grape

  • MedGBP 7.00
  • LargeGBP 9.50
  • BottleGBP 26.00

• Matthieu de Brully Les Arbeilles Chardonnay, Vin de France

  A fresh, unoaked Chardonnay that shows fl oral aromas, reminiscent of white rose, acacia and honeysuckle. The palate complements the nose with citrus fruit, finishing dry

  • MedGBP 7.00
  • LargeGBP 9.00
  • BottleGBP 26.00

• Waipara Hills Sauvignon Blanc, Marlborough, New Zealand

  Snow peas, nettles and papaya aromas provide rich fruit intensity and a bright refreshing finish

  • MedGBP 8.00
  • LargeGBP 10.50
  • BottleGBP 30.00

• Chablis Cellier de le Sabliere, Louis Jadot, France

  Rich and genierous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. Rich, silky delicate wine with aromas

  • BottleGBP 35.00

• Sancerre, Domaine de Chaintres, Joseph Mellot, France

  The Sauvignon Blanc grapes are gently crushed and the juice fermented at low temperatures; the wine is aged on its finelees. Aromatic floral aromas of white blossom and grapefruit on the nose; the palate is refreshing and dry

  • BottleGBP 39.00

Champagnes

• Perrier-Jouet Grand Brut, France

  Grand Brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate and has an elegant finish

  • BottleGBP 75.00

• Perrier-Jouet Blason Rose, France

  Intense salmon-pink with coppery highlights; elegant aromas of raspberry, wild strawberry and rose petals. Red fruits and citrus flavours on a fine, steady stream of bubbles

  • BottleGBP 85.00

House Wines

• Solandia Grillo, Terre Siciliane, Italy

  Straw-yellow in colour with youthful green highlights. The bouquet shows ripe yellow peach and mango with notes of almond and camomile

  • MedGBP 5.50
  • LargeGBP 7.50
  • BottleGBP 21.00

• Solandia Nero d'Avola, Terre Siciliane, Italy

  Nero d'Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz

  • MedGBP 5.50
  • LargeGBP 7.50
  • BottleGBP 21.00

Sparkling Wines

• Da Luca Prosecco, Veneto, Italy

  A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate

  • GlassGBP 5.80
  • BottleGBP 29.00

• Gancia Rose Brut, Italy

  This is a lively and fruit-driven rosé that shows ripe summer fruit aromas of raspberry, redcurrant and cherry; the palate is equally fruity, ripe and appealing

  • GlassGBP 6.00
  • BottleGBP 30.00

• Gancia Prosecco Dry, Veneto, Italy

  Very delicate bouquet, with hints of bread and citrus fruit; the palate is fresh, aromatic, dry and soft

  • GlassGBP 6.00
  • BottleGBP 32.00

• Bocelli Prosecco Extra Dry, Veneto, Italy

  Shows subtle flower and fruit aromas that make the palate deliciously light with a peachy softness

  • GlassGBP 6.20
  • BottleGBP 33.00

Rose Wines

• Lopez de Haro, Rioja, San Vicento de la Sonsierra, Spain

  Intense wine, red fruit and banana aromas as well as featuring some floral notes. It's a silky and pleasant wine with great balance

  • MedGBP 6.50
  • LargeGBP 9.00
  • BottleGBP 23.00

• Solstice Pinot Grigio Rose, Venezie, Italy

  Refreshingly dry with notes of strawberry fruit

  • MedGBP 6.50
  • LargeGBP 9.00
  • BottleGBP 24.00

• Chateau la Gordone, Cotes de Provence, France

  It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus

  • MedGBP 7.50
  • LargeGBP 10.50
  • BottleGBP 30.00

Cocktails

• Barmen SpecialGBP 8.00

  Specially Prepared for the time and occasion

• CosmopolitanGBP 7.50

  Finlandia Vodka, Lime Juice, Cointreau, Cranberry Juice

• Grey Goose le FizzGBP 8.00

  Grey Goose Vodka, Elderflower liqueur, Fresh Lime Juice and Soda Water

• Mojito

  Bacardi Carta Blanca Rum, Mint, Fresh Lime Juice, Sugar and Soda Water

• Bloody MarryGBP 7.50

  Vodka, Tomato Juice, Fresh Lemon Juice, Worcestershire Sauce, Tabasco, Sea Salt and Black Pepper

• Old FashionedGBP 8.00

  Bourbon, Angostura Bitters, Sugar Cube and Club Soda

• White RussianGBP 8.00

  Stolichnaya, Kahlua and Fresh Cream

• MartiniGBP 8.00

  Noilly Prat Dry Vermouth, Tanqueray Gin, with Dash of Orange Bitter served with olives

• Pina ColadaGBP 8.50

  Bacardi Carta Blanco, Pineapple Juice, Coconut Cream, Sugar and Pineapples

• MargaritaGBP 8.00

  Tequila, Cointreau, Lime Juice

• Campari AmericanoGBP 7.50

  Campari, Sweet Vermouth, Club Soda and Orange

• Strawberry ChampagneGBP 8.00

  Grenadine Syrup with Fresh Strawberry, Mint and Prosecco

• Espresso MartiniGBP 8.00

  Shot of Espresso, Absolute Vodka, Kahlua and Sugar Syrup

• Aperol SpritzGBP 8.50

  Aperol, Prosecco and Soda Water

• Jug of Pimms & LemonadeGBP 14.00

Raki

• Yeni Raki

  • GlassGBP 6.50
  • 35clGBP 30.00
  • 70clGBP 60.00

• Tekirdag Gold

  • GlassGBP 7.50
  • 35clGBP 32.00
  • 70clGBP 63.00

• Yeni Raki Ala

  Distilled 3 Times, Sundried Grapes

  • GlassGBP 8.50
  • 35clGBP 38.00
  • 70clGBP 75.00

Beers Bottles

• Corona Extra, 4.5%GBP 4.50

• Peroni Nastro Azzuro, 5.1%GBP 4.50

• Estrella, 4.6%GBP 4.50

• Efes Draught, 5%GBP 5.00

• Rekorderling All VarietiesGBP 4.50

  Cider bottle

Pints

Half pint available

• Meantime Pale Ale, 4.3%GBP 5.00

• Meantime London Lager, 4.5%GBP 5.00

• Meantime Yakima Red, 4.1%GBP 5.00

• Staropramen, 5%GBP 5.00

• Blue Moon, 5.4%GBP 5.00

• Sharp's Orchard, 4.5%GBP 5.00

Homemade Soups

All soups served with freshly baked Turkish bread

• Lentil SoupGBP 4.50

• Chicken SoupGBP 5.00

Mezes

• Fried CalamariGBP 6.50

  With lemon and garlic sauce; hot meze

• PrawnsGBP 6.50

  Pan fried prawns with garlic; hot meze

• Patlican SalataGBP 6.50

  Grilled aubergines, yogurt and fried butter; hot meze

• Arnavut CigeriGBP 6.50

  Albanian style lamb's liver, onion & parsley; hot meze

• SucukGBP 6.00

  Pan fried Turkish beef sausage; hot meze

• HellimGBP 6.00

  Chargrilled halloumi; hot meze

• Sigara BoregiGBP 6.00

  Turkish filo pastry with feta cheese; hot meze

• Fried HellimGBP 6.00

  Pan fried with egg and bread crumb; hot meze

• TaramaGBP 4.50

  Cured roe of cod; cold meze

• CacikGBP 4.50

  Yoghurt with garlic & cucumber; cold meze

• KisirGBP 4.50

  Bulgur salad with parsley, onion, mint and spices; cold meze

• Patlican SosluGBP 4.50

  Aubergine with yogurt and garlic; cold meze

• Ispanak TaratorGBP 4.50

  Spinach, garlic & yogurt; cold meze

• Beyaz PeynirGBP 4.50

  Feta cheese & melon; cold meze

• Rus salatasiGBP 4.50

  Potato, carrot, peas and gherkins with Mayonnaise; cold meze

• HumusGBP 4.50

  Chickpeas puree and tahini

Charcoal Grills

All Kebabs served with rice and salad

• Lamb ShishGBP 14.00

  Lean and tender cubes of lamb skewered and grilled over charcoal

• Chicken ShishGBP 14.00

  Lean chunks of chicken breast skewered and grilled over charcoal

• Adana KebabGBP 14.00

  Lean minced lamb skewered and grilled over charcoal

• Cop ShishGBP 14.00

  Lean and tender small cubes of lamb skewered and grilled over charcoal

• Lamb ChopsGBP 17.00

  Tender lamb chops seasoned and grilled over charcoal

• Lamb RibsGBP 14.00

  Succulent lamb ribs grilled over charcoal

• Chicken WingsGBP 13.00

  Marinated chicken wings grilled over charcoal

• Aubergine KebabGBP 14.00

  Sliced aubergine with minced lamb skewered and grilled over charcoal

• Mixed ShishGBP 21.00

  Lamb shish, Chicken shish, Adana Kebab

• Midpoint Platter (4 people)GBP 50.00

  Lamb shish, chicken shish, adana kebab lamb ribs, lamb chops & chicken wings

Steaks

Our steaks are matured for 28 days and from the grill are cooked to your preference All steaks served with chips

• Sirloin

  The classic cut containing just the right amount of fat to give a great flavor

  • 10ozGBP 22.00

• Ribeye

  One of the most popular cuts. Its rich marbling gives exceptional flavor

  • 10ozGBP 22.00

• T-Bone

  A lean cut of beef that is sirloin on one side of the bone and fillet on the other

  • 20ozGBP 32.00

Specials

• Yogurtlu AdanaGBP 15.00

  Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

• Sarma Lamb BeytiGBP 15.00

  Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

• Sarma Tavuk BeytiGBP 15.00

  Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped In lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt

• Incik (Lamb Shank)GBP 17.00

  Cooked in the oven with tomato sauce served with potato and vegetables