Amuse Bouche
MICHAEL MINA'S CAVIAR PARFAIT
Smoked Salmon, Crème Fraiche, Egg Mimosa
- SupplementUSD 55.00
First Course Choice of
JAPANESE HAMACHI TIRADITO
Blood Orange, Roasted Beet, Sesame, Carrot - Ginger Vinaigrette
AHI TUNA TARTARE
Mint, Pine Nuts, Asian Pear, Habanero-Infused Sesame Oil
Second Course Choice of
CRISPY KONA BLUE PRAWN
Young Coconut, Makrut Lime, Sweet & Sour Mango, Curry Leaf
PHYLLO-CRUSTED PETRALE SOLE
Crab Brandade, Haricot Verts, Dijon Beurre Blanc
MAINE LOBSTER POT PIE
Brandied - Lobster Cream, Baby Vegetables, Fines Herbes
- SupplementUSD 35.00
Third Course Choice of
BOLINAS BLACK COD
Kyoto Miso, Aromatique Vegetables, Black Truffle Dashi
FILET MIGNON ‘ROSSINI’
Foie Gras, Bloomsdale Spinach, Brioche, Sauce P érigourdine
JAPANESE ‘KAGOSHIMA’ PREFECTURE WAGYU
Nantes Carrot, Horseradish, Pommes Paillason, Bordelaise Sauce
- SupplementUSD 69.00
Fourth Course Choice of
FLEUR DE CACAO
Dark Chocolate Mousse, Candied Cocoa Nib, Salted Caramel Ice Cream
THE LEMON
Citrus Curd, White Chocolate Custard, Candied Lemon Peel
