Mia Tulum

GuacamoleMXN 320.00

Avocado pulp with a touch of lemon juice, extra virgin olive oil, colored cherry tomato and cilantro.

Green Fish CevicheMXN 400.00

Fresh catch of the day pickled in lemon juice, served with cilantro and jalapeño aioli with strips of cucumber, cilantro and onion.

Passion Fruit AguachileMXN 450.00

Shrimp from Campeche marinated with citrus and passion fruit sauce infused with habanero chili, cucumber, and onion.

Mediterranean SaladMXN 280.00

Mixed lettuces, cucumber, cherry tomatoes, carrot ribbons, black olives, feta cheese, alfalfa sprouts, and Greek yogurt dressing.

Cesar SaladMXN 280.00

Fresh long lettuce, served with croutons, Parmesan cheese, and our homemade Caesar dressing made with anchovies.

• ChickenMXN 80.00
• ShrimpMXN 150.00

Beef CarpaccioMXN 380.00

Thin slices of high-quality beef tenderloin served with arugula, cherry tomatoes, Parmesan cheese, lemon vinaigrette, and balsamic reduction.

Marinated Octopus QuesadillaMXN 370.00

Made of corn tortilla served with cilantro and onion macha sauce.

Black Angus ArracheraMXN 350.00

Served on a handmade corn tortilla, with guacamole and roasted onion.

Battered ShrimpMXN 370.00

Jumbo shrimp, avocado cream, Mexican salsa, and jalapeño pepper aioli.

Grilled FishMXN 370.00

Catch of the day, purple cabbage and jalapeño salad, pico de gallo and creamy avocado.

Chicken TacoMXN 350.00

Served on a handmade corn tortilla, with charcoal-grilled chicken, guacamole, and roasted onion.

Black Angus BurgerMXN 450.00

Charcoal-grilled Angus beef served with caramelized onions and a blend of cheeses, accompanied by french fries.

Back Ribs BBQMXN 520.00

Pork ribs bathed in Tamarindo sauce - Chipotle BBQ of the house.

Josper ChickenMXN 450.00

Grilled chicken breast marinated in lemon and fine herbs, served with mashed potatoes or sauteed vegetables.

Rib Eye Black AngusMXN 1,100.00

Tender steak served at the doneness of your choice, accompanied by mashed potatoes or french fries.

Seared Tuna in Ajonjoli CrustMXN 650.00

Topped with ginger citrus sauce, served with sauteed vegetables flavored with soy sauce and sesame oil.

Grilled OctopusMXN 650.00

Octopus tentacle marinated in house adobo, served on a bed of sautéed spinach, a red bell pepper sauce, and baby potatoes.

Fish in Porcini SauseMXN 620.00

Catch of the day in creamy porcini mushroom sauce, served with mashed potatoes scented with truffle oil.

Penne PomodoroMXN 280.00

Imported from Italy "pelati" tomatoes, extra virgin olive oil and fresh basil.

Spaghetti BologneseMXN 295.00

Traditional italian recipe, grounded beef and pork meat, simmer for 8 hours in red wine and tomato sauce.

LasagnaMXN 350.00

House mande fresh pasta, bolognese sauce, bechamel sauce, grated mozzarella cheese and pomodoro.

Spaghetti CarbonaraMXN 350.00

Creamed with egg and pork jowl parmesan cheese, and freshly ground black pepper.

Fettuccine Frutti di MareMXN 550.00

Seafood Combination (shrimp, squid, mussels, and clams) in white wine and seafood sauce, finished with a touch of cherry tomatoes and parsley.

MargheritaMXN 320.00

Tomato sauce, mozzarella cheese and fresh basil.

Pepperoni 3.5 ozMXN 340.00

Tomato sauce, mozzarella cheese and pepperoni.

Hawaiana 2.1 ozMXN 340.00

Tomato sauce, mozzarella cheese, York ham, and grilled pineapple chunks.

Diavola 3.5 ozMXN 360.00

Tomato sauce, mozzarella cheese and spicy italian sausage.

VegetarianMXN 350.00

Tomato sauce, mozzarella cheese, roasted vegetables, spinach and mushrooms.

Four CheeseMXN 400.00

Mozzarella, goat cheese, gorgonzola cheese and parmesan cheese.

Bomba 3.1 ozMXN 400.00

Mozzarella cheese, gorgonzola cheese, spicy italian sausage, smoked cheese, and mushrooms.

Shrimp Pizza 5.3 ozMXN 535.00

Tomato sausage, mozzarella cheese, Cherry tomato, jumbo shrimp and arugula.

Supreme 2.1 ozMXN 550.00

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese and italian burrata cheese.

Creme BruleeMXN 290.00

Traditional french cream made with natural vanilla and muscovado sugar caramel.

TiramisuMXN 300.00

Traditional Italian recipe: savoiardi cookies soaked in espresso coffee, layered with delicious Italian mascarpone cheese cream, dusted with cocoa powder and grated dark chocolate.

Chocolate SalamiMXN 280.00

Chocolate sweets in the shape of salami, filled with vanilla cookie and served with vanilla ice cream.

Ice Cream & SorbetMXN 160.00

Vanilla, chocolate, and lemon sorbet.