Mi Casa Restaurante - San Lucas

Traditional Starters

• Los Sopes de Cochinita - USMXN 5.00

  Two corn dough (masa) patties loaded with shredded pork in achiote, black beans, onions & cheese

• El Queso Fundido a la MexicanaMXN 9.00

  Melted Monterrey cheese, mixed with mexican salsa & seasoned with tequila

• Las Imperiales de PolloMXN 5.00

  Crispy tostadas loaded with shredded chicken, fresh lettuce, beans & lots of cheese. Great!

• Las Quesadillas del Comal con Hongos, Chorizo y RajasMXN 6.00

  Melted asadero cheese in a tortilla with your choice of mushrooms, chorizo (spicy sausage) or chile poblano strips (2/order)

• Comal Surtido

  Sample platter with a selection of our best starters from "El Comal", (Tortilla Grill) with Quesadillas, sopes and imperials. Large Comal, includes extra piece of each item, and a Mexican melted Cheese

  • Serves 2MXN 15.00
  • Large (Serves 4-6)MXN 27.00

• Tamales SurtidosMXN 10.00

  Sample platter of 4 Tamales (steamed corn dough wrapped in corn husks or banana leaf) representing different regions of Mexico: Cheese & chile poblano, Beef in pasilla stew, Chicken with mole and Pork in tomatillo sauce

• Las Empanadas de ResMXN 6.00

  Popular stewed beef empanada. Served with fresh local cheese & beans

• El ChoriburroMXN 9.00

  Burrito, filled with shredded sun-dried beef (machaca) & chorizo. Served with fresh local cheese & beans

Seafood Appetizers

• Tiradito ChoyeroMXN 9.00

  Fresh catch of the day, sliced in medium thick slices, tossed in lemon-soy-olive & sesame seed oil. Fine slices of red onion and cilantro chiffonade. Finished with thin slices of serrano pepper and "Los Planes Sea Salt"

• Tostadas PeninsularesMXN 8.00

  Fresh baby shrimp, barely cooked, chopped and mixed with a special cilantro-lime-jalapeño-carrot, dressing over crispy salty buñuelo

• Ceviche de Pesca BlancaMXN 8.00

  Fresh with catch, tossed in our special citric marinade with cucumber, green apple, celery, strips of poblano pepper and red onion

• Cocktail de Camarón AcapulcoMXN 10.00

  The Classic Mexican Shrimp cocktail served in the popular Acapulco style cocktail sauce

• Ceviche Costeño CampechanoMXN 10.00

  Acapulco style cocktail with a mix of shrimp, octopus, fish & fresh Baja scallops

• Pulpos al AjilloMXN 15.00

  Tender Baby octopus sautéed in garlic-oil-butter, infused with chile guajillo and paprika with a touch of citrics

Seafood

• Tacos de Camaron al PastorMXN 12.00

  Shrimp marinated in Achiote & Pineapple adobo, grilled and served in taco stopped with fresh onions and cilantro

• Camarones al AguardienteMXN 26.00

  Sautéed Baja Shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sautéed vegetables

• Mixed Seafood Platter

  Seafood lovers delight: shrimp skewers, shrimp tacos pastor style, your choice of the catch of the day, sautéed octopus ajillo style, two Queen clams, served with fresh mixed salad, rice & vegetables

  • For Two PersonsMXN 56.00
  • Extra Px.MXN 22.00

• Langosta Estilo Ensenada

  Seasonal by weight. Baja California's famous, grilled "shell - on whole lobster", in spicy-citric-garlic butter, served with rice, beans and vegetables. (make your own Rosarito style Lobster Tacos)

Catch of the Day - US or Whole Catch (Seasonal)

$17. Your choice of four delicious recipes from the coasts of Mexico

• Zarandeado

  Rubbed with herbs and spices, slowly grilled to perfection

• Mojillo

  Seasoned with Chile guajillo and garlic. Very tasty

• Talla

  Rubbed with a mixture of dried chiles and herbs, grilled on charcoal

• Tikin Xic Classic

  Mayan dish. Marinated in Achiote; wrapped & grilled in a banana leaf

• Veracruzana

  One of the moust popular. Made with tomato, jalapeño, capers and olives

Meat & Poultry

• El Filete de Res al ChipotleMXN 26.00

  Grilled choice Sonora filet of beef over a grilled cactus leaf with Monterrey cheese au gratin, in a chipotle sauce, half baked potato, fresh veggie skewer and black beans

• Las Puntas de Res del AndamioMXN 23.00

  Tender grilled beef filet tips with sautéed onions and mushrooms served in a tomatillo-chile cascabel sauce

• La Carne Asada a al TampiqueñaMXN 18.00

  Grilled marinated Arrachera steak, with one chicken enchilada, beans, rice & guacamole

• La Sabana de Pollo a la TallaMXN 15.00

  Tender chicken breast rubbed in a dry chile paste, slowly grilled over charcoal, served with rice potatoes and bell peppers

• Las Enchiladas Verde ó RojasMXN 13.00

  Three chicken enchiladas with your choice of red or green tomatillo sauce. (You can order it with both sauces if you like)

• El Chile en NogadaMXN 17.00

  Our Independence Day, traditional dish. Roasted and peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & sherry cream sauce. One of Mexico's finest

• La Cochinita PibilMXN 16.00

  Famous dish from Yucatán. Oven roasted shredded pork in achiote (paste of ground annatto seeds, spices, tomatoes) Served with spicy pickled red onions

• Las Carnitas de MichoacánMXN 16.00

  Succulent confit of pork, served with rice, charro beans, guacamole, cilantro & onions. From the states of Michoacán, enjoyed in every part of México

The Authentic Tradition of Mi Casa Moles and Adobos

• El Manchamanteles - USMXN 16.00

  One of the seven ancient moles from Oaxaca, made of chile guajillo, chile ancho apple, pineapple, plantain, chicken & pork. Very tasty!

• El Mole PoblanoMXN 17.00

  Masterpiece of the Mexican cuisine! savory dish of chicken covered in a rich sauce of dried chiles: ancho, mulato & pasilla; a variety of seeds, spices & a hint of chocolate. (aprox. 35 ingredients) A feast for your palate!

• El Mole de Mastuerzo y Flor de CalabazaMXN 17.00

  (A Mi Casa Original) Beef Short Rib bathed with a yellow Mole, made from locally grown nasturtium & zucchini flowers

• Las Costillas en Adobo de TamarindoMXN 20.00

  Oven roasted pork short rib, baked in a delicious smoked chile & tamarind adobo. A great sweet & sour flavor. Served with fresh cilantro mashed potatoes, beans & guacamole

Soups

• La Sopa Azteca - USMXN 6.00

  Chicken broth with pumpkin blossom, corn, fresh local cheese and corn dough pebbles

• La de Frijoles Negros con NopalitosMXN 6.00

  Black bean soup, garnished with thin slices of cactus leaves, crispy tortilla strips, fresh local cheese and cream

• La Sopa de TortillaMXN 6.00

  The classic: rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado

• Chilpachole de Langosta del Pacifico con MariscosMXN 11.00

  Fresh Lobster & sea food soup, based on tomato & chile guajillo broth. Garnished with cilantro, lime & onions

  • HalfMXN 7.00

Salads

• Ensalada CampestreMXN 7.00

  Fresh locally grown organic lettuce and spinach, roasted beet and carrot julienne served with pumpkin seed and pistachio vinaigrette

• La Mixta de la HuertaMXN 7.00

  Local organic greens (mixed lettuces) and a grilled mix of zucchini, red onions, corn & colored bell peppers; topped with crunchy tortilla strips, and cotija cheese; with a pinapple-cilantro-jalapeño vinaigrette

• La de Frutos y RaicesMXN 7.00

  Local organic a arugula, and a mix of beet, jícama, carrot & sweet potato chips; sprinkled with salty-crushed pepper & fresh cilantro and our home-made spicy-chamoy dressing on the side

Vegetarian Delights

• Panela Asada a la TallaMXN 9.00

  Fresh Panela cheese grilled in a very tasty rub of mixed dried chiles, served with a tomatillo sauce, topped with fried tortilla julienne, tomato rice and black beans

• Chile Relleno de QuesoMXN 11.00

  Roasted and peeled poblano pepper filled with Fresh Panela cheese, bathed with tomato sauce; served with melted cheese enchilada, rice & beans on the side

• Enchiladas de Hongos con Queso de ChivaMXN 10.00

  Assorted Mushrooms, sautéed with local goat cheese, onion, garlic and epazote, bathed with a beans and tomato sauce, finished with grilled sunflower seeds and crunchy pasilla peper rings

• Portobello Relleno de VegetalesMXN 10.00

  Portobello filled with delicious sautéed veggies and goat cheese, breaded with panko and bathed with a tomato and poblano pepper sauce. Poblano scented rice and black beans on the side

Agaves Selectos

We recommend the unique tequila tasting experience with the best tequilas of the world. Ask your waiter for the "Agave Selectos Experience

• Jose Cuervo Platino

• Jsoe Cuervo Reserva de la Famillia

• Atelier del Maestro Tequila

• Tequila 1800 Mileno