Meze Mazi - Adelaide

Dips

All dips served with grilled pita bread

• Taramas$7.00

  Home made cod roe spread

• Tzatziki$7.00

  Yoghurt dip with garlic, cucumber & extra virgin olive oil

• Melitzana$7.00

  Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

• Scordalia$7.00

  Garlic and walnut spread

• Trio of Dips$17.00

  Any three of the above dips

Featured Items

• Pita$3.00

• Marinated Olives$6.50

• Greek Feta$6.50

Mikra

• Saganaki Kefalograviera$15.00

  Greek pan-fried cheese

• Haloumi$15.00

  Grilled Cypriot cheese

• Feta Filo$15.00

  Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

• Zucchini Keftedes$14.00

  Zucchini and Greek feta fritters

• Imam Baildi$13.50

  Eggplant pouches with onion, homemade tomato sauce & feta cheese

• Souzoukakia$15.00

  Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

• Chicken Livers Tigania$13.50

  Pan fried chicken livers "tigania" style with white wine and lemon

• Panseta$16.50

  Chargrilled pork belly strips

• Loukaniko$15.00

  Chargrilled Greek sausage with orange zest

• Quail$18.00

  Chargrilled, Greek style marinated quails (2)

• Pickled Octopus$18.00

  Pickled local South Australian octopus served on a mesclun salad

• Saganaki Prawns$17.00

  (Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

• Chargrilled Octopus$19.50

  Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

• Kalamari$19.50

  Semolina dusted calamari served with lemon aioli

Megala

• Gemista$26.00

  Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

• Mousaka$28.00

  Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

• Vegetarian Mousaka$26.00

  Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

• Lamb Shoulder$32.00

  Slow cooked lamb shoulder with oven baked potatoes

• Kokinisto$29.00

  Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

• Chargrilled Baby Snapper$28.00

  Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

• Chicken Souvlakia$27.00

  Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

• Pork Souvlakia$28.00

  Skewered chargrilled fillets of pork served with chips, tzatziki and pita

• Lamb Cutlets$31.00

  Chargrilled lamb cutlets served with chips, tzatziki and pita

Sides

• Chips$8.00

• Chips with Feta$10.00

• Chargrilled Corn Cob$6.00

  With boukovo butter mizithra cheese

• Oven Baked Potatoes$10.00

  Cooked in lemon, oregano & extra virgin olive oil

Salads

• Greek Salad$14.00

  Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

• Cypriot Salad$14.00

  Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

• Horta$12.00

  Limited availability; Steamed greens with lemon and olive oil