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After 52 beautiful years of serving NYC; we will be closing Mexico Lindo Restaurant on July 31st. It has been the honor of a lifetime to have provided our family traditions, home cooked meals and love filled hospitality to your celebrations of life. We are proud to have been such a big part of your lives. It is with tremendous love and appreciation that we say adios. We would like to thank all our family, friends and amazing customers who made it possible for us to be here thru out all these years. Our parents Antonio and Leonor Bonilla opened Mexico Lindo in 1972 and worked feverishly to start a family legacy.
The memories we were able to create and share with our family, friends and customers are priceless. We are proud of being a NYC staple, small family business and a pilar of our community. We say farewell with our hearts full of love. Sincerely THE BONILLA FAMILY & MEXICO LINDO STAFF Family Owned Since 1972
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mexican, Contemporary Latin, Traditional Mexican
Hours of Operation
Dinner
Wed, Thu 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm
Sun 1:00 pm–9:00 pm
Happy Hour
Wed–Sat 4:00 pm–6:00 pm
Sun 1:00 pm–4:00 pm
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Menu
Mexico Lindo's menu was last updated 2022-02-01.
Aperitivos
GuacamoleUSD 13.95
hass avocado, onion, cilantro, lime & tomato; with homemade chips & chile de arbol salsa
Flautitas de PolloUSD 11.95
crispy chicken stuffed mini taquitos drizzled with avocado-tomatillo salsa verde & crema
Chorizo SalteadoUSD 11.95
sautéed dry cured pork sausage with extra virgin olive oil, white wine, red pepper & onion
Ceviche TropicalUSD 12.95
citrus marinated market fish with mango, red pepper, red onion & cilantro; served w fried plantain
Queso FundidoUSD 11.95
mexican style cheese fondue with chorizo or oyster mushroom; served with flour tortillas
Camarones al AjilloUSD 12.95
sautéed shrimp with olive oil, garlic, white wine, dried red pepper & paprika
Elote al MercadoUSD 8.95
street style corn with mayonnaise, cotija cheese, chile piquin chile powder, cilantro
Ensaladas y Sopas
Aguacate y TomateUSD 13.95
avocado & tomato salad with cucumbers
La PequenaUSD 8.95
mesclun, tomato, red onion, balsamic vinaigrette
TortillaUSD 10.95
chicken broth with tortilla strips, avocado, onion and cilantro
Frijoles NegroUSD 10.95
black bean soup with red onion & plantain garnish
Platillos Vegetarianos
Anja's Chile RellenosUSD 17.95
roasted poblano peppers stuffed with sautéed oyster mushrooms, zucchini, potato, onion and oaxaca cheese; topped with a chile morita salsa, sour cream drizzle & queso fresco cheese
Byrd's Burritos VerdesUSD 17.95
soft flour tortillas stuffed with black bean, yellow rice, zucchini, mushroom, onion & broccoli topped with our chile jalapeno-tomatillo salsa verde & a sour cream drizzle; served with a mesclun salad
Enchiladas de Calabaza y ColiflorUSD 16.95
two enchiladas with zucchini & cauliflower & muenster cheese topped with chile morita salsa, queso fresco, crema & red onion
La MagdaUSD 16.95
pinto bean burrito + cheese enchilada + guacamole tostada; served with yellow rice & black beans
Especialidades de la Casa
Huachinango al AjilloUSD 27.95
our whole red snapper is seasoned, flour coated & fried; topped with a garlic mojito sauce
Tacos al CarbonUSD 24.95
grilled steak tacos with jalapeño pico de gallo, limes, avocado-tomatillo salsa & guacamole
Enchiladas de CamaronUSD 22.95
corn tortillas stuffed with sautéed gulf shrimp in a tomatillo-jalapeño salsa verde; served w white rice
Mole PoblanoUSD 22.95
puebla's most famous dish served with chicken on the bone. our recipe has over 20 ingredients! mexican chocolate, cinnamon, nuts, pasilla, ancho &mulato chili peppers; served w handmade corn masa tortillas
Tacos de PescadoUSD 24.95
pan-seared flour coated fish tacos; jalapeño pico de gallo, avocado-tomatillo salsa & guacamole
Nuestras Fabulosas Fajitas
all our fajitas are cooked with sautéed veggies. accompanied by yellow rice, refried pinto beans, guacamole
Fajitas
broccoli, zucchini & mushrooms cooked on an iron skillet with onions, peppers, tomato, scallions served with yellow rice, refritos, guacamole and flour tortillas
SteakUSD 21.95
ChickenUSD 19.95
ShrimpUSD 21.95
Mixed Fajita Steak, Chicken & ShrimpUSD 25.95
Vegetarian FajitaUSD 15.95
Carnes
CarnitasUSD 20.95
marinated fried pork butt; tomato pico de gallo, guac, chile de arbol & handmade corn masa tortilla
Carne Asada con RajasUSD 26.95
grilled sirloin shell steak served topped with roasted poblano chile peppers and onions
Chuletas a la ParillaUSD 24.95
grilled marinated bone in pork chops with moro rice & sweet plantains
Ropa ViejaUSD 21.95
shredded skirt steak stew in a tomato salsa with peppers & onions; sweet plantains, yellow rice & black beans
Enchiladas Rojas de PicadilloUSD 18.95
three enchiladas stuffed with our ground beef; topped with a chile guajillo salsa, queso fresco, red onion
Pollos y Mariscos
Enchiladas Especiales de MoleUSD 20.95
chicken enchiladas with our mole poblano, queso fresco & red onion
Enchiladas SuizasUSD 18.95
chicken enchiladas with tomatillo-jalapeno salsa verde, queso fresco, sour cream & red onion
Pescadito al Sarten VeracruzanoUSD 23.95
pan-seared market fish with tomato salsa with peppers, onions, capers & green olives; served with white rice & sautéed haricot vert
Salmon al HornoUSD 24.95
broiled salmon with garlic mojito, white rice & fried plantains
Camarones al AjilloUSD 21.95
sautéed shrimp in garlic, olive oil, white wine, dried red pepper & paprika; served with yellow rice and warm bread
Crepas de CamaronUSD 24.95
homemade crepes stuffed with sautéed shrimp in a cream spiked chile guajillo salsa; sour cream drizzle
Al Lado
Frijoles NegrosUSD 6.00
black beans with dried mexican oregano
Verduras SalteadasUSD 7.00
sautéed broccoli, zucchini or string beans
Platanos MadurosUSD 7.00
sweet fried yellow plantains
Arroz de AbuelitaUSD 7.00
corn, carrot & zucchini speckled yellow rice
Tortillas Hechas a ManoUSD 2.50
four handmade corn masa tortillas
Coliflor RostizadoUSD 8.00
cauliflower with garlic and extra virgin olive oil
Pico de GalloUSD 6.00
tomato, onion & cilantro
TostonesUSD 7.00
fried green plantains served with our garlic mojito
Mexican Crema (Sour Cream)USD 2.00
Weekday Specials
Weekly Specials May Vary
Cocktail Specials
Happy Hour Tuesday to Friday from 3pm to 7pm
BeersUSD 4.00
MicheladasUSD 5.00
House MargaritasUSD 6.00
Frozen Fruit MargaritasUSD 9.00
House WinesUSD 6.00
Mojitos & Piña ColadasUSD 8.00
Nachos & QuesadillasUSD 8.00
Dinner Specials
$20/Person; Includes A Glass Of Frozen Lime Margarita, Red Sangria Or Beer
Tuesday - Chicken Tacos
two grilled chicken in soft flour tortillas; served with tomato pico de gallo
Wednesday - Camarones Verdes
sautéed prawns with a tomatillo-jalapeño salsa verde; served with yellow rice & mesclun salad
Thursday - Salmon al Sarten
pan seared sustainable salmon & a garlic mojito; served with sweet plantain
What 76 people are saying
Mexico Lindo reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.7Food
4.7Service
4.6Ambience
4.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Mexico Lindo is a beloved gem offering "authentic Mexican" cuisine with standout dishes like mole and fajitas. Patrons rave about the "friendly and attentive staff" and a welcoming atmosphere perfect for any occasion. "Delicious margaritas" and fresh ingredients enhance the dining experience, making it a neighborhood favorite for over 50 years.
76 Reviews
TW
TinaW
New York City32 reviews
5.0
Dined on 26 July 2024
Overall 5
Food 5
Service 5
Ambience 4
Will truly miss this great local gem with some of the most authentic tasting dishes. In my opinion, the best mole poblano in NYC. Go before they close on 7/31/24.
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g
gtammaro VIP
New York City47 reviews
5.0
Dined on 24 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Will miss my favorite Mexican restaurant! Best Mole Poblano!
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RE
RestaurantEd
New York City4 reviews
5.0
Dined on 7 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Highly recommend authentic Mexican Food with Amazing Customer service.
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g
gtammaro VIP
New York City47 reviews
5.0
Dined on 14 June 2024
Overall 5
Food 5
Service 5
Ambience 5
The mole is delicious and don’t forget a margarita. Authentic Mexican restaurant!
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OT
OpenTable Diner VIP
New York City5 reviews
5.0
Dined on 23 May 2024
Overall 5
Food 5
Service 5
Ambience 5
The food is always amazing and the staff is helpful and kind. We love this place, and come here as often as we can!
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AL
AnthonyL
Vancouver2 reviews
5.0
Dined on 12 May 2024
Overall 5
Food 5
Service 5
Ambience 5
Great Service from the minute we walked in to the end! The food is always outstanding! Great time!
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OT
OpenTable Diner VIP
New York City5 reviews
5.0
Dined on 12 May 2024
Overall 5
Food 5
Service 5
Ambience 5
The food was amazing and the service was great. The entire staff is so friendly and helpful. I recommend the salmon and frozen coconut margarita.
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SW
SarahW
New York City3 reviews
5.0
Dined on 26 April 2024
Overall 5
Food 5
Service 5
Ambience 5
Amazing as always! Such a fun environment, incredible service, food is outstanding. 10/10
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OT
OpenTable Diner
New York City4 reviews
5.0
Dined on 20 April 2024
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience. Food is nice and fresh. Good variety and great cocktails!
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I
Ibydit
New York City1 review
5.0
Dined on 3 April 2024
Overall 5
Food 5
Service 5
Ambience 5
Best Mexican food in NYC. Authentic Mole sauce is the best.
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FAQs
Mexico Lindo does offer delivery in partnership with Uber Eats. Mexico Lindo also offers takeout which you can order by calling the restaurant at (212) 679-3665.
Mexico Lindo is rated 4.7 stars by 76 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.