Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
From the OpenTable editors: At his namesake restaurant, chef-owner and farm-to-table evangelist Peter Merriman sources most of his ingredients from local farmers and producers. Expect American dishes with Hawaiian accents, like spicy Kona lobster ravioli and a poke plate with fresh wasabi grated tableside. Add in an award-winning wine list and a charming, plant-dressed dining room, and you’ve got all the essentials for a special night out.
Established in 1988 and pioneered by award-winning Chef/Owner Peter Merriman who maintains a single vision "Do the right thing" for local farmers, for the islands and for you - our guest. At Merrimans Big Island, youll enjoy a menu of fresh island flavors, a extensive wine list and cozy upcountry dining with warm Hawaiian hospitality.
USD 115.00 per person
USD 125.00 per person
USD 125.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Hawaii Regional Cuisine
Hawaii / Big Island
Best Overall
Hawaii / Big Island
Best Food
Hawaii / Big Island
Best Service
Hawaii / Big Island
Best Ambience
Hawaii / Big Island
Best Value
Hawaii / Big Island
Innovative
Hawaii / Big Island
Healthy
Hawaii / Big Island
Neighbourhood gem
Hawaii / Big Island
Great for fine wines
Hawaii / Big Island
Good for special occasions
Hawaii / Big Island
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Anchorage
1 review
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Merriman's – Waimea – Big Island is rated 4.9 stars by 9662 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
65-1227 Opelo Rd, Kamuela, HI 96743