Merrijig Kitchen

Merrijig Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Cheri

   Melbourne9 reviews

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A lovely little restaurant with character and charm. Excellent service and food was brilliant and creative.
   

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2. R

   Richard

   Victoria1 review

   4.0

   Dined on 12 April 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   As little on the menu appealed I explained this as I eat veggie they asked what I would like I said eggs or salads etc, no alterenative offered except the starter section. When the bread ran out at breakfast was told no more other people had eaten it!!!!!!!!! Customer service is obviously low on thier list
   

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3. H

   Helen

   Adelaide1 review

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to the Merrigig kitchen on a recommendation, for my 70 th birthday and we were not disappointed. Right from the lovely welcome from the staff and the ‘moody’ ambience of the dining room we were ready for a fabulous night. The food was delicious. Service was excellent and the birthday cake organised with little notice was the best chocolate cake I’ve ever had. Thank you to all the staff for making my birthday extra special.
   

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4. J

   Judith

   Nashville5 reviews

   5.0

   Dined on 24 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a sweet find! Actually, if the inn host had not clued us in on this opportunity to dine with them we may have missed out. The T-bone steak was perfectly seasoned and prepared… mouthwatering! And the duck fat fried potatoes…you had me at “duck fat “. Don’t miss out on the opportunity to dine in this charming establishment with delightful service and exquisite cuisine!
   

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5. A

   Andre

   Houston1 review

   4.0

   Dined on 23 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The restaurant was intimate with only 6 or 7 tables, so you have to make a booking. The food was very good, and I liked that the chef incorporated as much produce as they grow themselves into the dishes, which made them eclectic. The lamb was a little sparce for the price but tasty, nevertheless. The starters were amazing. And the wine list had a lot of interesting local wines from the west. But the standout was a 1995 high-end clean skin offering from Best's winery. Although not cheap, was an incredible, one-off find, and so worth it. Amazing! The wait staff were friendly and efficient too. So, all in all, a really nice fine dining experience.
   

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6. B

   Brenton

   Adelaide1 review

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Creative, interesting, very tasty! Lovely staff. Victoria's Oldest Inn.
   

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7. D

   Dot

   London1 review

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   The food and the atmosphere were excellent. I had superb fish.
   

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8. D

   David

   Adelaide5 reviews

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Lovely dinner in this quaint coastal restaurant. Good food wine and service
   

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9. B

   Brittany

   Victoria1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We got a last minute booking for a table of 8 celebrating a 30th birthday and lucked out with our own private seating area. Staff went out of their way to make the birthday girl feel special! It was a lovely evening with beautiful, fresh food and we all had a great time.
   

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10. A

    Alan

    Melbourne1 review

    4.0

    Dined on 14 March 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4

    The service was great as was the wine list. The menu is limited and, although well presented, perhaps a little overpriced.
    

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