CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAINUSD 18.00
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*USD 21.00
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*USD 24.00
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*USD 24.00
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- eachUSD 8.00
CABRA ROMERO
- eachUSD 8.00
POINT REYES BLUE
- eachUSD 8.00
3 YEAR JAMON SERRANO
- eachUSD 9.00
CHORIZO CANTIMPALO
- eachUSD 9.00
PALACIOS IBERICO CHORIZO
- eachUSD 9.00
CINCO JOTAS 5J IBERICOUSD 38.00
CHEFS BOARDUSD 26.00
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALADUSD 18.00
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDEUSD 16.00
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHOUSD 12.00
TAPAS
PATATAS BRAVASUSD 12.00
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANOUSD 12.00
serrano ham, romesco
DATILESUSD 12.00
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARIUSD 18.00
fried, preserved lemon aioli
PULPOUSD 22.00
octopus, peruvian potato, escabeche
ALBONDIGASUSD 18.00
pork, beef, salsa madrilena
GAMBAS AL AJILLOUSD 20.00
gulf shrimp, garlic, chili
MEJILLONESUSD 22.00
bangs island mussels, cider, nora chili butter
ENSALADA RUSSAUSD 16.00
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENAUSD 9.00
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATEUSD 12.00
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOSUSD 14.00
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGREUSD 12.00
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRAUSD 14.00
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTINGUSD 65.00
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*USD 38.00
hanger steak, parsnip puree
CORDERO*USD 36.00
aussie lamb, mint salsa verde
GALLINA EN PEPITORIAUSD 29.00
roasted freebird chicken
VIEIRAS AZAFRANUSD 36.00
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*USD 32.00
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMONUSD 32.00
herb salad, fermented onion labneh, peas
FABADA ASTURIANAUSD 26.00
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- smUSD 34.00
- lgUSD 64.00
DE CARNE
chicken, pork, butifara
- smUSD 34.00
- lgUSD 64.00
VERDURAS
bell peppers, shallot, peas, french green beans
- smUSD 34.00
- lgUSD 64.00
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- smUSD 34.00
- lgUSD 64.00
