Memsaab

Starters

served with a chutney and light salad

• Aloo and Paneer BhajiGBP 4.95

  Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander

• Onion BhajiGBP 4.95

  Thinly sliced onions mixed with homemade garam masala and gram flour then fried

• Aloo TikkiGBP 4.95

  Battered potato cakes infused with cumin, served with garlic and coriander mushrooms

• Vegetable SamosaGBP 4.95

  Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas

• Tandoori AlooGBP 4.95

  Potatoes cooked in a tandoor, stuffed with paneer, sultanas and Indian Spices

• MemSaab SaladGBP 7.00

  Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds

• Reshmi KebabGBP 7.95

  Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala

• Haryali Murgh TikkaGBP 7.95

  Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala

• Venison KebabGBP 8.95

  Charcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and Garam masala, filled with chutney

• Lahori Lamb ChopsGBP 7.95

  Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves

• Boti PadinaGBP 7.95

  Diced lamb fillet marinated in mint, yogurt and crusted black pepper, a MemSaab speciality

• Tandoori OstrichGBP 9.50

  Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab

• Jhinga Hara MasalaGBP 9.50

  Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds

• Salmon TikkaGBP 8.25

  Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade

• Amritsari MachliGBP 7.95

  Cod coated with carom flavoured batter, fried for a dry and crisp finish

• Soft Shell CrabGBP 8.50

  Soft shell crab with spicy squid

• John Dory with PeasGBP 9.95

  Crisp fried john dory with crushed garlic peas & smoked tomato chutney

• Pan Fried MusselsGBP 8.75

  Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce

• Sabzi Selection (For 2)GBP 11.50

  Onion Bhaji, Aloo Tikki and Vegetable Samosa served on a platter for sharing

• Sigri (Grilled) Selection (For 2)GBP 12.95

  Lamb Chops, Boti Padina and Reshmi Kebab served on a platter for sharing

• Machli Selection (For 2)GBP 15.50

  Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing

Main Courses

cooked to medium spice level unless indicated otherwise

• Chicken KarahiGBP 13.95

  Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style

• Chicken TikkaGBP 15.50

  (served with rice, salad and curry sauce) Chicken fillet marinated in yogurt and garam masala, then charcoal grilled

• Tandoori ChickenGBP 15.50

  (served with rice, salad and curry sauce) Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves

• Chicken Tikka Masala^GBP 13.95

  (mild) Mildy marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices

• Keema MatarGBP 13.95

  Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency

• Zaika GoshtGBP 14.95

  Slow cooked lamb flavoured with cardamom and a whole spice mixture

• Dumpukht Lamb LoinGBP 17.50

  (served with masala mash potato and saffron sauce) Slow roasted lamb fillet stuffed with spiced spinach and paneer

• Lamb HaryaliGBP 14.95

  Diced lamb cooked with pasted fenugreek, mint and spinach

• Lamb Rogan JoshGBP 14.95

  (medium) Traditional Kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamom

• Lamb ShankGBP 19.95

  Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus

• Nalli GoshtGBP 14.95

  Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way

• Fillet of Beef SteakGBP 21.95

  Charcoal grilled beef tenderloin with masala gratin potatoes, lemongrass, coconut and chilli sauce

• Tandoori CombinationGBP 20.95

  Served with rice, salad and curry sauce. Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)

MemSaab Seafood Selection

• Goan Fish CurryGBP 13.95

  Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes

• Sigri JhinghaGBP 19.95

  (served with rice, salad and curry sauce) King prawns in a yogurt and onion seed marinade, singe grilled with bell peppers

• Pan Fried Sea BassGBP 19.95

  Pan Fried Sea Bass fillet served with spiced ratatouille and coconut tamarind jus

• Kerala Alleppey Steamed MonkfishGBP 21.95

  Steamed Monkfish wrapped in a banana leaf served with a mixed vegetable poriyal and brown rice

• Tikka BaltiGBP 13.95

  Freshly grilled tikka cooked with yogurt, spices and bell peppers. Available with Vegetable

• Garlic ChilliGBP 13.95

  (hot) A fiery sauce of garlic and crushed green chilies, finished with fresh coriander. Available with Vegetable

• JalfrezieGBP 13.95

  (hot) A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies. Available with Vegetable

• Lamb/Chicken BiryaniGBP 14.95

  (served with daal, cucumber salad and raita) Lamb or chicken cooked with spiced Basmati rice and flavoured with mint and saffron. Available with Vegetable

Vegetarian

• Tarka Daal

  Lentils cooked in traditional style with garlic and cumin

  • MainGBP 9.25
  • SideGBP 5.95

• Ajwaini Bhindi

  Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices

  • MainGBP 9.25
  • SideGBP 5.95

• Saag Aloo

  Spinach and potatoes cooked with ginger, onions, garlic and tomatoes

  • MainGBP 9.25
  • SideGBP 5.95

• Saag Paneer

  Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek

  • MainGBP 10.50
  • SideGBP 7.95

• Bombay Aloo

  Potatoes cooked with onions, tamarind, coriander and mustard seeds

  • MainGBP 9.25
  • SideGBP 5.95

• Goan Vegetable Curry

  Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes

  • MainGBP 10.50
  • SideGBP 7.95

• Mixed Vegetables

  Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala

  • MainGBP 9.25
  • SideGBP 5.95

• Baigan Bhartha

  Smoked aubergine cooked with onions, tomatoes and garam masala

  • MainGBP 10.50
  • SideGBP 6.95

• Channa Masala

  Chickpeas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture

  • MainGBP 10.50
  • SideGBP 7.25

• Daal Makhni

  Slow cooked creamy lentils, flavoured with ginger and garam masala

  • MainGBP 9.95
  • SideGBP 6.95

• Vegetable Biryani

  (served with cucumber salad, raita and daal) Seasonal mixed vegetables in saffron scented Basmati rice

  • MainGBP 14.25

Rice & Breads

• Pilau RiceGBP 3.50

• Mushroom RiceGBP 3.75

• Boiled RiceGBP 3.25

• NaanGBP 2.50

• Garlic NaanGBP 2.95

• Peshwari Naan^GBP 3.75

• Keema NaanGBP 3.75

• Paneer Stuffed KulchaGBP 3.50

• Potato and Pea Stuffed KulchaGBP 3.95

• Chilli and Coriander NaanGBP 3.50

• Tandoori RotiGBP 2.25

• Laccha ParanthaGBP 3.25

• Aloo ParanthaGBP 3.95

Sides

• SaladGBP 2.75

• Cucumber and Tomato SaladGBP 2.00

• Cucumber RaitaGBP 2.25

• Mango ChutneyGBP 1.45

• Apple and Mint ChutneyGBP 1.45

• Orange and Apricot ChutneyGBP 1.45

• Lime PickleGBP 1.45

• Mixed PickleGBP 1.45

• Spiced OnionsGBP 1.20

• Plain YogurtGBP 1.50

• Popadoms (Each) and Selection of ChutneysGBP 1.25