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Arguably the worst fine dining service experience of my life. Very frustrating.","rating":{"food":4,"service":1,"ambience":3,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Andrew","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T11:54:43Z","dinedDateTime":"2025-02-14T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1389568-401-170131262407","text":"Spent much time to choose this restaurant based on the reviews. Reservations made for St. Valentines. Arrived, and we were told our table was not ready, so were directed to the bar, where after waiting 30 minutes were served our first course..at the bar! After another 30 minute wait, eere brought at our table. This is where a bad start became a nightmare, making me feel embarrassed for my loved-one to have chosen this place. Have to say, that all dishes were delicious, and well-explained..except for the porcelet dish, which was over-cooked, tough, and not seasoned. The reason i gave such a low rating, was the service! Despite 1. Promises from the waitress that our dishes were arriving in one minute..the wait was much, much longer. This happened fir each course. Despite apologies from both the chefs and wait staff, saying they were not prepared, the meal ended up being four hours! The wait staff upon paying the bill added that she would understand if i didn’t leave a tip. I did, nonetheless, leave a tip as i felt it was bot her fault..the fault remains with the owners who obviously did not plan accordingly, and did not make an effort to ‘’make things right’’. Nothing was offered in terms of an extra or a reduction in the price of $110 per person. Bot cool, not professional. As part of their excuse..’’we’ve only been opened for 3 months. Too bad, because as mentioned during our meal, the chef was a participant of Top Chef. This experience is not Top Chef territory. As much as the Top Chef apologized, he made insufficient effort to rectify..as any Good or Top Chef would do. Sad, because i would have liked to experience another meal here.","rating":{"food":4,"service":1,"ambience":3,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Gary","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T16:13:39Z","dinedDateTime":"2025-02-14T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1389568-237-190224898709","text":"La nourriture et l'expérience étaient bonnes, mais nous donnons 3 étoiles en raison du fait que nous avons trouvé deux fois de suite un cheveu dans nos plats. Cela a un peu gâché notre Saint-Valentin…","rating":{"food":3,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jasmine","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T15:15:18Z","dinedDateTime":"2025-02-14T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1389568-180-190226146529","text":"Expérience culinaire très gastronomique, qualité de la nourriture excellente, le vin aussi (on a pris la grande dégustation des vins). Explication des plats est super intéressante pour ceux qui aime le gastronomique, présentation A1. Seul petit bémol, nous n'avons pas mangé à notre faim, les filles comme les gars. Les mini Burger est excellent et ma suggestion, il devrait être d'embler sur le menu. Je le suggère à tous et j'ai même pris le mini burger au complet, soit l'option en double.","rating":{"food":4,"service":5,"ambience":5,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Daniel","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-20T16:18:16Z","dinedDateTime":"2025-01-17T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1389568-193-170166160017","text":"Expérience culinaire extraordinaire. Rémi, le chef, nous a expliqué l'origine de chacun de ses plats. J'ai adoré le concept. 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Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire. Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation. Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.
Nous offrons le service de traiteur, en formule boîte à lunch pour les entreprises et en formule chef à domicile.<br />Nous pouvons également offrir un service de traiteur pour des événements, style mariage de 150 personnes maximum
Private party facilities
Nous sommes en mesure de recevoir 32 client pour un événement privé, assis à table. Nous pouvons recevoir jusqu’à 50 personnes en formule debout, cocktail dînatoire.Il est possible de louer le restaurant tout entier tous les jours de la semaine.
Hommage à la mémoire. Laissez le chef vous transporter dans son univers et vous donner accès aux moments mémorables de son parcours.
*Le menu et le prix peuvent changer a tout moment selon les inspirations du chef.
Menu du chef au comptoir
CAD 188.00 per person
Multiple dates available
Ce sont les meilleurs sièges du restaurant, au bar devant le chef et son équipe. Celui-ci prendra en charge votre expérience et vous aurez droit à des plats inédits ajoutés, en plusieurs temps, au menu dégustation habituel.
Menu
Hommage à la mémoire. Créativité sans limite
Menu dégustation
Changeant selon les saisons
Cornet du F.L
Gaggan 2018
The fish is the star. (thon et foie gras)
Grand enfant (Nigiri de saumon)
Ramen de Jaya
Pain et taco
Gaspor-délique
Poire.w du norest
Riz au lait TopChef
What 19 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.8Food
4.6Service
4.6Ambience
4.5Value
Noise • Moderate
Loved For
Montreal / Quebec
Innovative
Montreal / Quebec
Good for special occasions
Montreal
Innovative
Montreal
Great for creative cocktails
Montreal
Good for special occasions
19 Reviews
E
Eric VIP
Montreal7 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Que dire d’autre que c’est une expérience culinaire d’exception que Rémi et ses acolytes nous font vivre. Des sensations gustatives absolument sublimes, et une conversation et un service sympathique au maximum. Tout est mesuré et équilibré dans une originalité et une rigueur sans failles. La passion est au coeur de l’expérience - le foody ne peut qu’y trouver chaussure à son pied! Nous allons y retourner les yeux fermés. C’est tout simplement wow!
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M
Mimi VIP
Naples15 reviews
5.0
Dined on 26 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Expérience incroyable! Nous ne pensons qu à y retourner le plus tôt possible!
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G
Geneviève
Montreal3 reviews
4.0
Dined on 20 February 2025
Overall 4
Food 4
Service 5
Ambience 3
Nous avons bien à notre soirée nous y retournerons avec plaisir.
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M
Marc VIP
Montreal1 review
5.0
Dined on 18 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Tout simplement parfait. Un service attentionné, un chef inspiré et un sous-chef compétent.
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D
Daniela
Montreal4 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The experience was exceptional. Service was great, sophisticated but FUN! Which it’s something very hard to achieve. The food was superior. 100% recommend it.
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A
Andrew
Montreal1 review
1.0
Dined on 15 February 2025
Overall 1
Food 4
Service 1
Ambience 3
Food was good. Arguably the worst fine dining service experience of my life. Very frustrating.
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G
Gary
Montreal1 review
2.0
Dined on 15 February 2025
Overall 2
Food 4
Service 1
Ambience 3
Spent much time to choose this restaurant based on the reviews. Reservations made for St. Valentines. Arrived, and we were told our table was not ready, so were directed to the bar, where after waiting 30 minutes were served our first course..at the bar! After another 30 minute wait, eere brought at our table. This is where a bad start became a nightmare, making me feel embarrassed for my loved-one to have chosen this place. Have to say, that all dishes were delicious, and well-explained..except for the porcelet dish, which was over-cooked, tough, and not seasoned. The reason i gave such a low rating, was the service! Despite 1. Promises from the waitress that our dishes were arriving in one minute..the wait was much, much longer. This happened fir each course. Despite apologies from both the chefs and wait staff, saying they were not prepared, the meal ended up being four hours! The wait staff upon paying the bill added that she would understand if i didn’t leave a tip. I did, nonetheless, leave a tip as i felt it was bot her fault..the fault remains with the owners who obviously did not plan accordingly, and did not make an effort to ‘’make things right’’. Nothing was offered in terms of an extra or a reduction in the price of $110 per person. Bot cool, not professional. As part of their excuse..’’we’ve only been opened for 3 months. Too bad, because as mentioned during our meal, the chef was a participant of Top Chef. This experience is not Top Chef territory. As much as the Top Chef apologized, he made insufficient effort to rectify..as any Good or Top Chef would do. Sad, because i would have liked to experience another meal here.
Is this helpful?
J
Jasmine
Montreal1 review
3.0
Dined on 14 February 2025
Overall 3
Food 3
Service 4
Ambience 5
La nourriture et l'expérience étaient bonnes, mais nous donnons 3 étoiles en raison du fait que nous avons trouvé deux fois de suite un cheveu dans nos plats. Cela a un peu gâché notre Saint-Valentin…
Is this helpful?
D
Daniel
Montreal1 review
4.0
Dined on 18 January 2025
Overall 4
Food 4
Service 5
Ambience 5
Expérience culinaire très gastronomique, qualité de la nourriture excellente, le vin aussi (on a pris la grande dégustation des vins). Explication des plats est super intéressante pour ceux qui aime le gastronomique, présentation A1. Seul petit bémol, nous n'avons pas mangé à notre faim, les filles comme les gars. Les mini Burger est excellent et ma suggestion, il devrait être d'embler sur le menu. Je le suggère à tous et j'ai même pris le mini burger au complet, soit l'option en double.
Is this helpful?
G
Geneviève
Montreal1 review
5.0
Dined on 11 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Expérience culinaire extraordinaire. Rémi, le chef, nous a expliqué l'origine de chacun de ses plats. J'ai adoré le concept. J'y retournerai à coup sûr!
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FAQs
Memo is rated 4.6 stars by 19 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Nous offrons le service de traiteur, en formule boîte à lunch pour les entreprises et en formule chef à domicile.<br />Nous pouvons également offrir un service de traiteur pour des événements, style mariage de 150 personnes maximum
Private party facilities
Nous sommes en mesure de recevoir 32 client pour un événement privé, assis à table. Nous pouvons recevoir jusqu’à 50 personnes en formule debout, cocktail dînatoire.Il est possible de louer le restaurant tout entier tous les jours de la semaine.