Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4Food
- 5Service
- 5Ambience
- 4.3Value
Noise • Moderate
Meander
4.7
3 Reviews
$50 and over
Contemporary American
Make a booking
2+ people
26 Nov 2024
7:00 pm
Experiences are available.
- Charming
- Innovative
- Great for creative cocktails
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, Steakhouse
- Hours of OperationThu–Sat 5:00 pm–9:00 pm
- Phone number(605) 340-5797
- Payment OptionsAMEX, Cash not accepted, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefDan Gullickson
- Private party facilitiesOur entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
- AreaLead / Spearfish
- Cross StreetOld Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
- Parking detailsPrivate Parking
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wine
Experiences
5-Course Tasting Menu with Executive Chef Dan
USD 112.50 per person
Prepaid
14 Dec 2024 onlyOur 5-course tasting menu designed by Executive Chef Dan is an experience to savor. Different every night, Chef Dan selects the menu, providing interesting and delicious options for you and your party. Plan for at least two hours. Paired wines and cocktails are available for an additional cost and can be arranged when you arrive. Dinner begins at 6:00; bar opens at 5:00. Please provide any allergies or restrictions in the notes with your reservation.
3-Course Fine Dining at Meander
USD 112.50 per person
Prepaid
Multiple dates availableMeander is an lovely evening, an exclusive dining experience, a time to connect and savor. We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
What people are saying
Overall ratings and reviews
3 Reviews
- B
Brad
Palm Springs
33 reviews
5.033 reviews
Dined on 15 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- B
Brad
Palm Springs
33 reviews
5.033 reviews
Dined on 26 October 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mariah
Minneapolis
1 review
4.01 review
Dined on 20 October 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Meander is rated 4.7 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2+ people
26 Nov 2024
7:00 pm
Experiences are available.
19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783
Additional information
- Cross StreetOld Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
- AreaLead / Spearfish
- Hours of OperationThu–Sat 5:00 pm–9:00 pm
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, Steakhouse
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsPrivate Parking
- Payment OptionsAMEX, Cash not accepted, Mastercard, Visa
- Executive ChefDan Gullickson
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wine
- Phone number(605) 340-5797
- Private party facilitiesOur entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!