Meander

Name: Meander
Address: 19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD, United States, 57783
Telephone: (605) 340-5797
Price range: $50 and over
Rating: 4.7

4.7

3 Reviews

$50 and over

Contemporary American

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2 people

18 Dec 2024

7:00 pm

Booked 2 times today

Charming
Innovative
Great for creative cocktails

Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.

We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.

We only offer one seating in the evening at 6:00. Bar opens at 5:00.

Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of Operation
Thu–Sat 5:00 pm–9:00 pm
Phone number
(605) 340-5797
Website
https://shortgrassresort.com/restaurant
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Dan Gullickson
Private party facilities
Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!

Location
19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783
Area
Lead / Spearfish
Cross Street
Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
Parking details
Private Parking
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4Food
5Service
5Ambience
4.3Value

Noise • Moderate

3 Reviews

B
Brad
VIP
Palm Springs
36 reviews
5.0
36 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.
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B
Brad
VIP
Palm Springs
36 reviews
5.0
36 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.
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M
Mariah
Minneapolis
1 review
4.0
1 review
Dined on 20 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.
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FAQs

Meander is rated 4.7 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Dec 2024

7:00 pm

Booked 2 times today

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Additional information

Cross Street
Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
Area
Lead / Spearfish
Hours of Operation
Thu–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Private Parking
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Dan Gullickson
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wine

Website
https://shortgrassresort.com/restaurant
Phone number
(605) 340-5797
Private party facilities
Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!

Meander

Make a booking

Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is Meander restaurant rated?

Is Meander currently accepting bookings?

Make a booking

Additional information