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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

4.8
4.8
5 Reviews
$50 and over
Contemporary American

Make a booking

2 people
7:00 pm

Select a time

Booked 1 time today
Experiences are available.
  • Great for creative cocktails
  • Romantic
  • Great for scenic views
Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.

We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.

We only offer one seating in the evening at 6:00. Bar opens at 5:00.

Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Steakhouse
  • Hours of Operation
    Thu–Sat 5:00 pm–9:00 pm
  • Phone number
    (605) 340-5797
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Dan Gullickson
  • Private party facilities
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!

Experiences

  • 3-Course Fine Dining at Meander

    USD 112.50 per person

    Prepaid

    Multiple dates available
    Meander is an lovely evening, an exclusive dining experience, a time to connect and savor. We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    3-Course Fine Dining at Meander photo
  • Celebrate Your Valentine

    USD 150.00 per person

    Prepaid

    13 Feb 2025 - 15 Feb 2025
    Romance is the art of connection, a celebration of shared moments that deepen bonds and create lasting memories. Valentine's Day offers a rare opportunity to step away from the demands of everyday life. It is more than a date on the calendar; it’s a chance to honor your relationship with a unique and exquisite experience that includes a beautiful multi-course meal, incredible drinks, long-stemmed roses, and other special touches.
    Celebrate Your Valentine photo

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on all time ratings
  • 4.4Food
  • 5Service
  • 5Ambience
  • 4.6Value

NoiseModerate

5 Reviews
  1. James

    South Dakota

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was absolutely the best dining experience we have ever had. There is nothing that compares to to Meander in our region. The 7 course culinary journey was well planned and executed, with each dish building on the previous. You will experience a flavor and texture journey that you will never want to end. Chef Dan and mixologist Alex are both artists in their respective crafts, you as the guest will feel honored to be a part of their creations. We will definitely be returning regularly.

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  2. Michael

    VIP

    South Dakota

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience at Shortgrass was exceptional, from the very warm welcome we received on arrival throughout the amazing food and service. Thank you Shortgrass for a fantastic experience.

    Is this helpful?

  3. Brad

    VIP

    Palm Springs

    36 reviews

    5.0

    36 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.

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  4. Brad

    VIP

    Palm Springs

    36 reviews

    5.0

    36 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.

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  5. Mariah

    Minneapolis

    1 review

    4.0

    1 review

    Dined on 20 October 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.

    Is this helpful?

FAQs

Meander is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm

Select a time

Booked 1 time today
Experiences are available.
Google Map for Meander

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Additional information

  • Cross Street
    Old Belle Road to Creekside Loop to 108th go north. Drive through our gate.
  • Area
    Lead / Spearfish
  • Hours of Operation
    Thu–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Steakhouse
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Cash not accepted, Mastercard, Visa
  • Executive Chef
    Dan Gullickson
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wine
  • Phone number
    (605) 340-5797
  • Private party facilities
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
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