Max Tavern - Springfield

Max Tavern - Springfield reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   New York City9 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Dislikes- 1.Drink we ordered from their specialty cocktails list was not able to get it cause they were out of blood orange. 2. Ordered chicken parm and while the shells and sauce were delicious, the chicken parm was overly breaded and very dry. Had to ask for extra sauce just to eat it. 3. Got creamed spinach as a side that was extremely watery and nothing creamy about it. 4. Ordered Baltimore shrimp as app and while you got like 10-12 med shrimp we did not care for the dipping sauce. Likes-when we asked for sauce for the chicken cause it was dry, 2 managers stopped by to see what the problem was and apologize. Would have been nice if a discount would have been offered but appreciated the apology. Don’t think we would go back.
   

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2. S

   Stuart

   Greater Boston3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was very good. Menu was varied and offered interesting options for all tastes. Ambiance was upscale pub-like. Excellent service. Friendly, accommodating without being intrusive in the least. Will definitely go back.
   

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3. L

   Laura VIP

   New York City46 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Grilled Flatbread Pizza and Seasonal Vegetable bowls-one with mushrooms and one without-our waiter Evan and I preferred the "without version" . . . everyone has a right to their preferences! It is great to have the option to insert or subtract veggies based on one's particular palate. These scrumptious luncheon choices were perfect for a business lunch made better because Brendan provided access to a private room where a unique presentation could be made to our special guest. I had never been to Max Tavern before. Will happily return.
   

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4. L

   Larry

   Greater Boston20 reviews

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service, atmosphere and food..............................................
   

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5. B

   Becky

   Massachusetts1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a very attentive water named Mark. He did a great job. He was friendly and helpful. Thoroughly enjoyed our visit.
   

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6. S

   Smitty2013

   New York City1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Awesome dinner. Great room and excellent service.
   

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7. R

   Rafael

   Greater Boston2 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   Food was just okay, nothing to die for! Waitress took 10 minutes to greet us! Over priced for the type of food and service!
   

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8. A

   Andrea

   Orlando2 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   One and done, we heard good things about the Max’s. However the food was substandard for the price you pay. $50 for a steak, which was cooked wrong and mealy. The loaded baked potato was terrible at $11, you would think it would be good. Plenty of other places with a better value for the money.
   

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9. S

   Smy

   Unspecified1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Great place. Customer service A++ Food can be better
   

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10. M

    Michelle

    New York City1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Went on Valentine's Day, normally don't do prefix menus, but this did not disappoint. We had reservations for 8:30 and got a table in the back room, great ambiance, server was great. We had the lobster bisque and crab cake for appetizer and for entree the halibut and ribeye. The ribeye was so tender I cut it with the butter knife (one of the best steaks I have had). Dessert was chocolate mousse 1 eaten there and 1 to go. Overall amazing night for valentine's day and my fiancé. Thank you Max's !!
    

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