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Max a Mia Interior - Max A Mia - Avon, Avon, CT

Max A Mia - Avon

4.7
4.7
169 Reviews
$31 to $50
Contemporary Italian

Make a booking

2 people
7:00 pm
Booked 29 times today
  • Good for special occasions
  • Neighbourhood gem
  • Charming
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.

Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.

An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Italian
  • Hours of Operation
    Mon–Thu 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:00 am–9:00 pm
  • Phone number
    (860) 677-6299
  • Dress code
    Business Casual

What 169 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Hartford

    Best Value

  • Hartford

    Most Booked

Review summary

AI-generated from verified diner reviews
Max A Mia in Avon delights with its "always excellent" food and "outstanding" service, creating a cozy yet elegant dining atmosphere. The restaurant is praised for its "wonderful" Italian cuisine, attentive staff, and inviting ambiance. Despite occasional noise, patrons regularly enjoy the "delicious" menu and strong cocktails, making it a favorite spot.

169 Reviews
  1. Abbi

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our 4th Valentine’s dinner we e had there and we are never disappointed. We love the food and ambiance and the service is always excellent! Highly recommend!

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  2. Tom

    VIP

    New York City

    4 reviews

    4.0

    4 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Bonnie was an incredible server. Very attentive and did an excellent job on a very busy night.

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  3. Patty

    New York City

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Chicken parm excellent, rigatoni slightly overcooked. Meatballs delicious.. service friendly.

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  4. Liz

    Chicago

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our food was fantastic, start to finish. The pacing was perfect. Our server was so friendly and attentive. The low to reasonably moderate noise level made for easy conversation. We couldn’t have asked for a better experience.

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  5. Louise

    New York City

    29 reviews

    4.0

    29 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Great quality food and friendly staff. Will definitely return.

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  6. Ulric

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just a great place to eat. Every dish was delicious.

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  7. Lisa

    VIP

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our table was ready on time. Our server was kind, thoughtful and attentive

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  8. Jennifer

    Connecticut

    1 review

    4.0

    1 review

    Dined on 7 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great, waitress, staff, food, and the birthday surprise. Gold star all around

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  9. Paul

    VIP

    Denver

    7 reviews

    5.0

    7 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are regulars over many many years and still our go to in the Farmington Valley. They quite simply they know how to run a restaurant from fantastic food to great service. Wine selection is refreshed often. If in the valley give it a try.

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  10. Kara

    VIP

    New York City

    29 reviews

    5.0

    29 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have not been to a Max restaurant in years. We decided to try Max a Mia. Best decision we ever made. The drinks were spectacular and not overly priced. The food was delicious. My husband had a steak I had fish. The preparation the detail the flavor everything was outstanding and we can’t wait to go back again. Our waitress was phenomenal. We felt like family by the time we left the restaurant. Max a Mia outdid themselves! We will be back

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FAQs

Max A Mia - Avon is rated 4.7 stars by 169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 29 times today
Google Map for Max A Mia - Avon

70 E Main St, Avon, CT 06001-3802

Dining areas

Additional information

  • Area
    Avon
  • Hours of Operation
    Mon–Thu 11:30 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Sun 11:00 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy policy
  • Terms of Use
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