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Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.6
4.6
474 Reviews
$50 and over
Southern

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2 people
7:00 pm
Booked 6 times today
  • Great for outdoor dining
  • Good for special occasions
  • Charming
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Phone number
    (305) 294-3939
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jonathan Mitchell
  • Area
    Key West
  • Cross Street
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 474 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Great for brunch

  • Key West / Florida Keys

    Innovative

  • Florida Keys - Monroe County

    Great for brunch

  • Florida Keys - Monroe County

    Innovative

Review summary

AI-generated from verified diner reviews
Matt's Stock Island Kitchen & Bar at The Perry Hotel offers a "beautiful atmosphere" with "amazing food" and "outstanding service." Guests rave about dishes like avocado toast, blackened Mahi, and shrimp fettuccine. The restaurant's location offers "cool views" of the marina, making it a perfect spot for special occasions, brunch, or a relaxing meal.

474 Reviews
  1. Tom

    Key West

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience. Overall, the food was fabulous. Wait, staff was courteous and prompt. Overall a wonderful experience would highly recommend to anyone. It is in a class by itself. Presentation is great. The price is appropriate for the food and the overall experience. We will be back it is a real treat to dine there!

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  2. Mark

    VIP

    Washington DC

    15 reviews

    5.0

    15 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 5
    Great spot with cleaner menu than other local spots - was there for lunch and was a great vibe

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  3. Tomas

    West Palm Beach

    5 reviews

    5.0

    5 reviews

    Dined on 13 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food good portions , delicious fresh fish mahi was super good , she crab soup was out of this world filled with real crab. Hotel was also very good

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  4. George

    Detroit

    20 reviews

    5.0

    20 reviews

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Exceptional food and service. Drinks, dinner and dessert were all delicious. The Key Lime Pie was a favorite of everyone.

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  5. Nicole

    VIP

    New York City

    24 reviews

    4.0

    24 reviews

    Dined on 6 January 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Had delicious avocado toast on outside patio overlooking Marina beautiful morning

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  6. S

    New York City

    1 review

    5.0

    1 review

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service. I will definitely come back.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on 2 January 2025
    Thank you for your five-star review! We hope to have the chance to welcome you back soon and wish you a Happy New Year!

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  7. Tiffany

    New York City

    13 reviews

    5.0

    13 reviews

    Dined on 31 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great time! The food is outstanding. And our waiter Tee was perfection. There was a moment of chaos with a broken bottle of wine. And Tee didn’t hesitate. He took care of all things and has the best personality!
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on 2 January 2025
    Thank you for your five-star review and for your kind words concerning Tee! It was a pleasure serving you and we look forward to having you back with us again soon in the new year.

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  8. Lori

    Tahoe

    3 reviews

    5.0

    3 reviews

    Dined on 25 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was Christmas. Offered a prefix or off menu. Also prime rib night. Baby Gem salad was large enough to share and very interesting and delicious. Bread service was included. My husband had Medium rare prime 12oz cut. Done perfectly. I chose Shrimp fettuccine also a large portion and very well done cheesy and not sticky. No desert tonight but had their key lime pie many times… the best in the area in my opinion. Toasted coconut in the crust is a nice addition. Coffee (cappuccino and cortado) served hot and tasty. Nice date night or special occasion atmosphere on the marina. Outdoors with fire heaters.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on 28 December 2024
    Dear Lori, Merry Christmas! Thank you so much for your kind words and for dining with us. We greatly appreciate your support and wish you a wonderful holiday season and a Happy New Year!

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  9. Ted

    New York City

    35 reviews

    5.0

    35 reviews

    Dined on 25 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We ha md a great meal. Really enjoyed it all. The beef carpaccio was great, interesting; served not just with greens but also egg salad. Linguine with shrimp was delicious - plenty of big shrimp too. Tuna carpaccio also good along with the airline chicken. Drinks were excellent as was the service. Totally recommend.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on 28 December 2024
    Thank you so much for your five-star review! We greatly appreciate the kind words and hope to have the chance to serve you again in the near future. Happy Holidays and wishing you a wonderful 2025!

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  10. Angel

    VIP

    Indiana

    27 reviews

    5.0

    27 reviews

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an unexpected gem! It is quiet, the food is amazing and the views were super cool. We will definitely be back the next time we are in KW.

    Is this helpful?

FAQs

Matt's Stock Island Kitchen & Bar at The Perry Hotel is rated 4.6 stars by 474 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 6 times today
Google Map for Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, FL 33040

Dining areas

Additional information

  • Cross Street
    5th Avenue
  • Area
    Key West
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jonathan Mitchell
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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