Massimo - Brisbane

Starters + Share Plates

Pane - Bread

• Fresh House-Baked Focaccia$7.00

  olive oil, balsamic

• Pesto$12.00

  olive oil, pine nuts, parmesan, focaccia

• Caviar$12.00

  salsa bianca, focaccia

• Olives$10.00

  sicilian, olive oil, focaccia

Insalata - Salads

• Caprese$17.00

  freshly sliced tomatoes, burrata cheese, basil oil

• Baby Cos Salad$17.00

  fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

Ostriche - Oysters

• Natural$32.00

  (8) salmon roe, champagne vinaigrette

• Massimo$32.00

  (8) olive oil, breadcrumb, parsley, parmesan, prosciutto

Salumi - Cured Meats

50g, served with focaccia ē pickles

• Prosciutto$15.00

• Mortadella$13.00

• Finocchiona$15.00

• Cacciatorino$14.00

• Wagyu Bresaola$20.00

• Nduja$13.00

Antipasto Crudo e Freddo - Raw & Cold Entrees

• Kingfish$21.00

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• Scallops$20.00

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• Octopus$22.00

  (carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

• Mixed$21.00

  (carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

• Tramezzino$20.00

  burrata cheese, prosciutto, rocket w/ charred focaccia bread

• Panino$19.00

  stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

Antipasto Caldo - Hot Entrees

• Fish Soup$17.00

  fish broth, lemon served w/ focaccia

• Calamari$19.00

  lightly floured, flash fried, romesco sauce

• Chargrilled Octopus$22.00

  salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

• Chargrilled Prawns$22.00

  split prawns w/ salmoriglio (olive oil & lemon) & chilli

• Scallops$20.00

  italian green breadcrumb

• Italian Sausages$19.00

  chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

• Risotto$19.00

  porcini & wild mushroom, parmesan, truffle

• Vongole (Pippies)$20.00

  fregola, garlic, chilli, olive oil, granella di pistacchio

• Lamb$22.00

  chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

Pasta

Fatto in Casa - House-Made

• Sand Crab & Prawn$31.00

  tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

• Swordfish & Pippies$31.00

  spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

• Al Ragu$30.00

  pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

• Baby Stuffed Squid$31.00

  stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

• Gnocchi$30.00

  fresh tomato sauce, stracciatella cheese

• Aglio Olio Nduja$29.00

  spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

Fresh Fish Market

Pesce - Fish Fillet

• Swordfish$32.00

  chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

• Barramundi$32.00

  chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

Pesce Intero - Whole Fish

served with one complimentary side of your choice

• Whole Snapper$37.00

  chargrilled w/ salsa verde, heirloom tomatoes

• Whole Flounder$34.00

  chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

• Whole King George Whiting

  chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

Frutti di Mare - Seafood

• Cioppino$34.00

  barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

• Chargrilled Prawns$34.00

  split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

Mains

Pasto Principale - Mains

• Osso Bucco$33.00

  slow cooked veal shin, charred gnocchi, bone marrow

• Chicken Prosciutto$30.00

  stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

• Porchetta Pork$32.00

  thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

• Bistecca$36.00

  250g sirloin, chargrilled, red wine jus, served with a side of your choice

• Lamb Shoulder$33.00

  roman style, olive oil, rosemary potatoes

• Veal Cotoletta$34.00

  parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Vegetariano e Vegano - Vegetarian + Vegan

• Vegetariano e Vegano - Vegetarian + Vegan

  Please ask your waiter for our vegetarian/vegan menu

Add on

• Half Bug$10.00

• One Split Prawn$10.00

• Chargrilled Octopus$10.00

• Flash Fried Calamari$10.00

• Chicken$10.00

Sides

• Eggplant Parmigiana$10.00

• Zucchini Fritters$10.00

  pecorino cheese

• Chargrilled Vegetables$10.00

• Side Tomato Salad$10.00

  olive oil, red wine vinegar, garlic

• Olive Oil Potatoes$10.00

• Chips$10.00

  aioli

• Sautéed Spinach$10.00

  olive oil, parmesan

• Small Baby Cos Salad$10.00

Chef's Board

• Our Signature "Piatto Massimo"

  focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

  • For 2$190.00

• T-Bone (1 kg)

  alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

  • For 2$99.00

• Chargrilled Bugs & Tagliatelle

  fresh tomato crustacean sauce

• Alaskan King Crab

  spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

Course Menus

Course Uno - One

$35

• Main

  osso bucco, barramundi, or sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Due - Two

$45

• Entree

  fish soup, calamari, or italian sausages

• Main

  barramundi, baby stuffed squid, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Tre - Three

$50

• Entree

  lamb rack, octopus carpaccio, or calamari

• Main

  whole flounder (served with side of choice), osso bucco, sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Quattro - Four

$60

• Entree

  fish soup, split prawns, or chargrilled octopus

• Main

  whole flounder (served with side of choice), lamb shoulder, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Bambino

Children's Menu

• Tagliolini$12.00

  butter, parmesan

• Tagliolini$15.00

  fresh tomato sauce

• Fish & Chips$15.00

  crumbed

• Chicken Schnitzel & Chips$15.00

• Grilled Chicken & Chips$15.00