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Mariscos San Pedro, Chicago, IL

Mariscos San Pedro

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Visa Dining Collection

4.7
4.7
48 Reviews
$50 and over
Mexican
1227 W 18th St, Chicago, IL 60608-3205

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2 people
7:00 pm
Booked 53 times today
Experiences are available.
  • Neighbourhood gem
  • Good for groups
  • Lively
Mariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Mexican, Seafood
  • Hours of Operation
    Brunch Sat, Sun 11:00–15:00 Dinner Mon, Tue, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Oliver P., Marcos A., and Antonio I.
  • Private party facilities
    Please visit https://www.mariscossanpedro.com/events for more info
  • Area
    Pilsen
  • Cross Street
    W 18th St and S Allport St
  • Parking details
    Valet
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

Experiences

  • Taco Omakase (Thursday, Friday, & Saturday)

    USD 150.00 per person

    Prepaid

    3 Apr 2025 - 12 Apr 2025
    James Beard Awardâ„¢ nominee Chef Marcos Ascencio celebrates his love for Mexican cuisine in this 15-course chef counter tasting menu. Limited to just 12 seats, this intimate Taco Omakase will showcase dishes curated and cooked out of our woodfired ovens by our expert chefs. This is a bustling and interactive experience immersed in the dining room of Mariscos San Pedro, sure to make you rethink what a tasting menu could be.
    Taco Omakase (Thursday, Friday, & Saturday) photo

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Chicago

    Mexican

Review summary

AI-generated from verified diner reviews
Mariscos San Pedro offers a vibrant blend of Latin American and French cuisine with "incredible" flavors and "creative" dishes. Highlights include the "tuna tostada," "octopus hot dog," and "mussels with fries." The service is "amazing," with knowledgeable staff and an inviting atmosphere. Ideal for special occasions or a memorable night out.
48 Reviews
  1. Yuna VIP

    Chicago23 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    The cocktails were really delicious. I got a spicy margarita. The best part and most memorable part was the octopus dog 💯 we ended up even getting a second round for dessert. Everything is pretty shareable so we got multiple things and shared!

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  2. Diane VIP

    Nashville12 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you have the opportunity to dine here, DO IT. The food is incredible. The muscles+ fries and the crispy snapper are NOT TO BE MISSED. The tacos are amazing- we tried the shrimp (award winning plus a kick), the lobster birria and the dorades which were all spectacular. The margaritas are also tart and wonderful. Our waitress was amazing. We will definitely be back.

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  3. Ryne

    Chicago1 review

    2.0

    Dined on 30 March 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Michelada lacked flavor. Nice presentation but the taste was flat. It needed more salt and acidity and I didn’t get a hint of Worcestershire sauce. Disappointed that guacamole was not an available option, nor chips and salsa. I was hoping for more mole options, salsa matcha, horchata, and tequila pairings with Sangrita for a more immersive culinary experience. The Baja tacos were great. I thought the steak Worcestershire sauce tartare tostada was creative, but too heavy.  And we had to fix our very wobbly table. Our server was attentive and very polite. The hostesses were also very attentive.

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  4. Kathy VIP

    Chicago1 review

    5.0

    Dined on 30 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’d read great things about this restaurant and were not disappointed! Best dishes: Hokkaido scallop ceviche, mushroom tortilla, and tuna tostadas. All fresh and delicious. We’ll be back!

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  5. Myla

    Chicago3 reviews

    5.0

    Dined on 29 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such an amazing experience. Would do this over and over again!

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  6. Anthony VIP

    Chicago1 review

    5.0

    Dined on 29 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mariscos San Pedro is a true gem, offering a dining experience that beautifully blends the vibrant flavors of Latin America with subtle, elegant French influences. From the moment you step inside, the thoughtfully designed decor sets a sophisticated yet inviting tone. The atmosphere is perfect for both a special occasion and a memorable night out. The menu is a testament to culinary creativity, showcasing the freshest seafood prepared with passion and skill. Each dish is a delightful surprise, with innovative combinations that tantalize the taste buds. Expect to find familiar Latin American seafood preparations elevated with unexpected, delightful twists. The subtle French influences add a layer of refinement that truly sets Mariscos San Pedro apart. Beyond the exceptional food, the service is truly outstanding. The staff is attentive, knowledgeable, and genuinely passionate about ensuring a perfect dining experience. They are happy to offer recommendations and explain the intricacies of each dish, adding to the overall enjoyment. In short, Mariscos San Pedro is a must-visit for any food lover. The combination of creative cuisine, beautiful ambiance, and impeccable service makes it a standout dining destination. Highly recommended!

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  7. Jerod

    Chicago20 reviews

    5.0

    Dined on 28 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place, very tasty food, and great atmosphere.

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  8. James VIP

    Chicago3 reviews

    5.0

    Dined on 25 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Our server, Heaven, was amazing!

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  9. Dee Dee VIP

    New Orleans20 reviews

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Introduced my partner to Mexican cuisine beyond a burrito, he loved everything about our dining experience. All of the dishes were excellent, but I wouldn’t redo the sardines. Cynthia and Mando were exceptional with their attention to detail and service beyond expected. Will definitely recommend and will return on our next Chicago visit. Highly recommend this restaurant.

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  10. Frank

    Chicago3 reviews

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went for brunch. Absolutely amazing! Need to visit during dinner time next.

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FAQs

Mariscos San Pedro is rated 4.7 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 53 times today
Experiences are available.
Google Map for Mariscos San Pedro

1227 W 18th St, Chicago, IL 60608-3205

Additional information

  • Cross Street
    W 18th St and S Allport St
  • Area
    Pilsen
  • Hours of Operation
    Brunch Sat, Sun 11:00–15:00 Dinner Mon, Tue, Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Mexican, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Oliver P., Marcos A., and Antonio I.
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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