Da Dividere / To Share
Cheese BoardGBP 15.50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi BoardGBP 15.50
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia PuglieseGBP 4.75
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco GBP 16.50
Burrata with romesco, aubergine and smoked almonds
Vitello TonnatoGBP 16.00
Roast veal with tuna mayonnaise and salted capers
Salmone marinatoGBP 17.50
Cured salmon with dill ice cream, pickled cucumber, celery and green apple gel
Capesante in padella GBP 21.00
Sauteed scallops, Jerusalem artichoke, chestnuts and quince
ParmigianaGBP 16.50
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di ManzoGBP 17.50
Beef carpaccio with bone marrow butter, spiky artichoke and parmesan salad
Zuppa di StagioneGBP 14.00
Seasonal soup
Panna cotta al gorgonzola GBP 16.00
Gorgonzola and pear mousse with bitter leaves and walnuts (V)
Insalata di Rucola e PomodoriniGBP 9.50
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'AsticeGBP 40.00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano GBP 34.00
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Gnocchi di patate GBP 29.00
Potato gnocchi with cime di rapa, stracciatella, red prawns and taralli crumbs
Tortelli di zucca GBP 27.00
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra GBP 28.50
Strozzapreti with Tuscan duck ragu
Pappardelle con Ragú di CinghialeGBP 29.00
Pappardelle with wild boar ragu and parmesan
Risotto ai funghi GBP 28.00
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla MilaneseGBP 45.00
Veal Milanese with rocket, parmesan and lemon
OssobucoGBP 40.00
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra GBP 32.50
Duck breast with beetroots, pickled blackberry, honey and lavender glaze
Filetto di manzo GBP 41.00
Beef fillet with spinach puree, salt baked turnips and mascarpone
Filetto di branzino GBP 34.00
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con cavolfiore viola GBP 36.00
Halibut with purple cauliflower, sea vegetables and grape sauce
Rana pescatrice con zucca GBP 35.00
Glazed monkfish with Delica pumpkin velouté and cavolo nero
Special of the day
Sides
Cicoria ‘ripassata’ GBP 7.00
Sauteed ‘catalogna’ with broad bean puree, chilli and garlic
Broccoletti con mandorle tostate GBP 7.00
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino GBP 6.50
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle GBP 7.50
Seasonal tomato salad with pickled red onion
Rucola e ParmigianoGBP 6.50
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate GBP 7.00
Roasted parsnips and carrots glazed with honey and mustard
Desserts
TiramisúGBP 10.00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango GBP 10.00
Mango bavarese, tropical fruit compote and coconut sponge
Panna CottaGBP 9.00
Seasonal fruit panna cotta
Mousse al cocco GBP 10.00
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato GBP 8.50
Chocolate cake with fior di latte ice cream and warm cocoa sauce
Zabaione e cacao GBP 9.00
Choux bun with zabaione and cocoa ice cream
Gelati e SorbettiGBP 7.00
Home-made ice creams and sorbets (2 scoops)
Formaggi ItalianiGBP 14.50
Selection of Italian artisanal cheeses
