Tipples
Virgin MaryGBP 9.00
Bloody MaryGBP 13.00
Mains
Chicken Leek and Mushroom PieGBP 16.00
served with creamy parmesan mashed potatoes
Dry aged beefGBP 25.00
35-day dry-aged sirloin, roast potatoes, Yorkshire pudding, honey glazed parsnips & carrots, savoy cabbage, tender stem broccoli, gravy, horseradish cream
Roast chickenGBP 22.00
Free range 1/2 chicken, roast potatoes, Yorkshire pudding, honey glazed parsnips & carrots, savoy cabbage, tender stem broccoli, gravy
Butternut squash WellingtonGBP 18.00
Roast potatoes, Yorkshire pudding, honey glazed parsnips & carrots, savoy cabbage, tender stem broccoli, gravy
Sides
Extra trimmingsGBP 2.00
Yorkshire pudding
Cauliflower cheeseGBP 5.00
with Montgomery cheddar
Truffle mashed potatoGBP 5.00
with Grana Padano, topped with black truffle oil
Puddings
Crème brûléeGBP 9.00
Fresh mixed berries and homemade quince jelly
Apple CrumbleGBP 9.00
spiced apples, homemade crumble and crème anglaise
Chocolate mousseGBP 9.00
Fresh mixed berries
Cheese board (to share)GBP 20.00
Aged Manchego, Baron Bigod, Driftwood goat’s cheese, Isle of Wight blue, plum chutney, sourdough
Digestifs
Graham’s Fine TawnyGBP 7.00
Sanchez Romate FinoGBP 7.50
Chateau Jany SauternesGBP 9.00