Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Felipe Riccio
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
USD 185.00 - USD 310.00 per person
Prepaid
USD 245.00 - USD 415.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Best Service
Houston
Innovative
Houston
Best Service
Houston
Innovative
JoshuaM VIP
Houston5 reviews
Dined 2 days ago
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Dined 6 days ago
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Dined 6 days ago
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Houston2 reviews
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Houston4 reviews
Dined on 27 February 2025
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Houston10 reviews
Dined on 23 February 2025
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Houston4 reviews
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Houston40 reviews
Dined on 21 February 2025
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Houston1 review
Dined on 15 February 2025
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Clarke VIP
Houston3 reviews
Dined on 14 February 2025
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March is rated 4.9 stars by 67 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006