Raw Bar
Oysters on Ice (daily selection)
kimchee cocktail, seasonal mignonette
Shrimp Cocktail "al pastor"USDÂ 18.00
pickled pineapple, butter lettuce, chipotle alioli
Ahi Tuna AguachileUSDÂ 19.00
watermelon, guajillo, cilantro, serrano, avocado tostas
Hamachi TiraditoUSDÂ 19.00
toronja ponzu, dry miso, micro cilantro
Salmon CarpaccioUSDÂ 21.00
tomato, ginger, chives, sesame
Nikkei Seafood CevicheUSDÂ 25.00
ginger, yuzu soy, onion, avocado, jalapeño, tomatoes, cucumber
Hamachi Ceviche TaquitosUSDÂ 15.00
corn miso, ginger soy, jalapeño
Snacks
WakamoleUSDÂ 12.00
sea lettuce, shish, nori chips, schichimi-tajin
Tuna "Jamon"USDÂ 25.00
pan con tomate
Datiles con LonganizaUSDÂ 19.00
spicy tomato sauce, goat cheese
Crab DonutsUSDÂ 18.00
judges salad, spicy honey, old bay salt
Burrata con PapayaUSDÂ 19.00
lemongrass, green papaya, loco papaya, lechoza marmalade toast
Local LettucesUSDÂ 16.00
seasonal pickles & fruits, white balsamic dressing
Steak Tartare & Caviar (Black Tobiko)USDÂ 31.00
nori chips, truffle crème fraiche
Salt n Pepper CalamariUSDÂ 16.00
ginger soy alioli, jalapeño, crispy garlic
Lobster RollsUSDÂ 23.00
butter brioche, crème fraiche
Bay Scallops EscargotUSDÂ 19.00
pan con ajo butter
Mofongo de CamaronesUSDÂ 21.00
caribbean shrimp "al ajillo"
Pincho de Pork BellyUSDÂ 16.00
butterscotch miso, dried corn
Camarones Empanados USDÂ 21.00
kataifi wrapped shrimp, hot guava, avocado "ranch"
Large Plates
Lobster RoyaleUSDÂ 49.00
black truffle butter
Whole Fried Fish of the Day
seasonal preparation
Steak Encebollado & FritesUSDÂ 39.00
12oz New York, house fries
The Castillo Burger USDÂ 21.00
8oz house blend, Luquillo alioli, quest manchego
Sides
Brussels Sprouts USDÂ 16.00
TostonesUSDÂ 9.00
MofongoUSDÂ 12.00
House FriesUSDÂ 9.00