Steak Selection
Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad
350g TRUE NORTH RUMP$38.00
120-day grain-fed Angus rump steak with the cap on, tender with rich flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare
250g GIPPSLAND EYE FILLET$49.00
Succulent, tender and mild flavoured, pasture fed eye fillet is the “crème de la crème” of steaks. Garnished with herb compound butter, asparagus and brush of basting. Recommended rare to medium rare
250g 1000 GUINEAS SIRLOIN MBS2+$52.00
A premium 150-day grain-fed sirloin, offering a perfect balance of tenderness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium rare to medium
350g O’CONNER SCOTCH FILLET MBS3+$67.00
A superior 240-day grass-fed Angus scotch fillet, delivering exceptional juiciness and flavor. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium
300g TRUE NORTH WAGYU CUBE ROLL MBS4+$78.00
300 day grain fed Cube Roll offers luxurious and flavorful steak experience. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium
Premium Selection
Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad
400g O'CONNOR DRY AGED PRIME RIB EYE ON THE BONE$89.00
180-day grain-fed rib eye, dry aged for 42 days to enhance its rich flavor and tenderness. Garnished with herb compound butter, asparagus and brush of basting. Recommended medium
300g TAJIMA WAGYU SIRLOIN MBS9+$138.00
Raised in Northern Victoria, Tajima Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days, delivering unmatched tenderness and rich, buttery flavor. Recommended medium
1.5kg BLACK ANGUS T-BONE STEAK
*comes with two complimentary side dishes. Riverina Angus T-bone, which is grain-fed for 180 days. Recommended medium rare - please allow 30mins cooking time
- Price$14.00
1.2-1.9kg O'CONNOR BLACK ANGUS TOMAHAWK
*comes with two complimentary side dishes. Black Angus Tomahawk, from Gippsland Victoria, 180 days grain fed. Recommended medium - please allow 40mins cooking time for medium
- Price$13.00
Side Dishes
CHARGRILLED BROCCOLINI$15.00
w/ salsa verde and dried shallots
ROASTED HEIRLOOM BEETROOT$15.00
w/ creamy labne, roasted hazelnuts and radish
GARDEN SALAD$10.00
mixed leaves, cherry tomato, cucumber, red onion & house vinaigrette
OXHEART TOMATO$12.00
w/ green sauce, white anchovies and spanish onion
JACKET POTATO$11.00
w/ chive sour cream
FRENCH FRIES$10.00
w/ herb salt served with tomato sauce
ROASTED BABY CARROTS$16.00
w/ goats cheese, truffle honey and walnuts
Entrées
Artisan Bread$14.00
served with cultured butter
Wagyu Beef Tartare$27.00
w/ crumbled fried egg, shallots, horseradish, smoked salt & crispy bread
Pork Belly$23.00
flat grilled to perfection, served with honey mustard & home-pickled condiments
Garlic Bread$10.00
chargrilled roll brushed with garlic butter & parsley
Bucket of Prawns$25.00
300g chilled Queensland prawns served with cocktail sauce and lemon
Wagyu Bresaola$28.00
w/ hand picked rocket, vincotto and shaved parmesan
BBQ Chicken Wings$19.00
brushed with our house-made BBQ sauce, served with blue cheese sauce on the side
Cured Meat Board Selection$39.00
chef selection of 3 cured meats served with pickled condiments and olives
Pacific Oysters$6.00
natural w/ shallot vinaigrette
- Kilpatrick w/ lemon (baked with bacon, tomato sauce & Worcestershire sauce)$6.50
Oven Baked Eggplant$18.00
with capers, black olives, parsley, tomato & black garlic mayo
Skewers
Enjoy our selection of chargrilled skewers, perfect for a quick bite!
Spiced Chicken Skewer$16.00
w/ eggplant puree and rosemary dressing
Veal Tongue Skewer$18.00
served with salsa verde
Lamb Skewer$18.00
w/ caponata and topped with fresh parsley, garlic and lemon zest
Veggie Skewer$13.00
seasonal vegetables and halloumi skewers, drizzled with balsamic vinegar
Something Different
350g Lamb Shank$38.00
slow-cooked to perfection served with caponata and rosemary dressing
Tasmanian Atlantic Salmon$39.00
served with tender baby carrots, a zesty salsa verde and burned lemon
Queensland Barramundi Fillet$37.00
crispy skin barramundi served with broccolini, black garlic mayo and burned lemon
Roast Vegetable Terrine$28.00
layered w/ potato, carrot, sweet potato, parmesan cheese & served with tomato coulis
Ribs
Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad
Pork Ribs$44.00
Half Rack - aprox 450g
Pork Ribs$64.00
Full Rack - aprox 950g
Beef Short Ribs$49.00
Half Rack - aprox 450g
Beef Short Ribs$69.00
Full Rack - aprox 950g
Combos
Choose one complimentary side dish for your meal: French fries | Baked jacket potato with chive sour cream | Garden salad
Surf & Turf$61.00
250g tenderloin fillet, served with chilli and garlic prawns. Garnished with herb compound butter, asparagus and brush of basting. 5% of proceeds from this dish are donated to Manly Surf Life Saving club
Steak & Ribs$79.00
250g tender eye fillet with half rack of succulent pork ribs. Garnished with herb compound butter, asparagus and brush of basting. Substitute to Beef Ribs
- Beef Ribs$5.00
Ribs & Ribs$69.00
Two half racks of ribs, one succulent pork rack and one tender beef rack
Wings & Ribs$58.00
Half a rack of succulent pork ribs served with BBQ chicken wings. Substitute to Beef Ribs
- Beef Ribs$5.00
Everyday Classics
Classic Burger$25.00
Black Angus beef, dipped in our signature basting, comes with lettuce, tomato, onions, burger sauce and pickle on top, served with French fries
- Add cheddar cheese & grilled bacon$5.00
- Swap your protein to a plant based, vegan patty$3.00
Portuguese Chicken Burger$27.00
Chicken breast covered with Peri-peri sauce and served with Warrnambool cheddar, lettuce, tomato, onion and a pickle on top. Served with French fries
Beer Battered Fish & Chips$25.00
Flat head strips served with French fries, burned lemon and tartare sauce
Caesar Salad$21.00
Baby cos lettuce, bacon, croutons, caesar dressing and shaved parmesan
- Plain$0.00
- Chargrilled chicken breast$7.00
- Grilled banana prawns$14.00
Kids Menu
Black Angus Sirloin Steak$15.00
Served with basting on the steak, comes with French fries & salad
Battered Flathead Fish$15.00
Served with French fries & salad
BBQ Chicken Wings$15.00
Served with French fries & salad
Chicken Nuggets$15.00
Served with French fries & salad
Desserts
Flaming Crème Brûlée$17.00
please do not extinguish and allow 30 seconds to cool
Sticky Date$18.00
served with butterscotch sauce and vanilla ice cream
Lemon Sorbet$17.00
served with mixed berry compote, caramelized macadamias, and meringue
Affogato$10.00
vanilla ice cream & Barrel One coffee with your choice of Liquour
Creamy Mascarpone Tart$17.00
with chocolate ganache, caramelized pistachios, and served with vanilla ice cream
