Mani Restaurant

Name: Mani Restaurant
Address: 118 Alfred St S 1, Milsons Point, AU-NSW, Australia, 2061
Telephone: (02) 9929 6666
Price range: $41 to $100
Rating: 4.9

4.9

14 Reviews

$41 to $100

Chinese

Neighbourhood gem
Innovative
Good for special occasions

At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity.

Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.

With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.

Book now to savour the redefined essence of Asian fusion.

Not bookable

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Chinese, Asian, Fusion / Eclectic
Hours of Operation
Lunch Mon, Wed–Sun 12:00 pm–3:00 pm Dinner Mon, Wed–Sun 5:00 pm–10:00 pm
Phone number
(02) 9929 6666
Website
https://manirestaurant.com.au/menu/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
118 Alfred St S 1, Milsons Point, AU-NSW 2061
Area
Milsons Point
Parking details
None
Additional
Beer, BYO Wine, Cocktails, Full Bar, Wine

Raw Salmon Salad (GF)$28.00
Tasmanian Salmon, Yuzu Soy, Ginger, and Apple
Shanghai Style Braised Vegetables and Kao Fu$16.00
Black Fungus, Peanut, Yellow Daylily, Kao Fu, and Soy
Spicy Wagyu Beef Carpaccio$30.00
Aged Vinegar Soy Emulsion, Sichuan Pepper, Orange Zest, and Macadamia Oil
Salt & Pepper Wagyu M9 Beef Tongue (GF)$30.00
M9 Wagyu Beef Tongue, Crispy Lotus Roots, Cumin, and Fennel Spices
Chef's Popcorn Chicken (GF)$22.00
Crispy Chicken, Homemade Chinese Aromatics, and Sriracha Mayo
Rock Salted Free Range Chicken Salad (GF)$18.00
Hand-pulled Free Range Chicken, Sesame, Shallots, and Petite Watercress
Fried Wonton with Cod and Crayfish (4pc)$22.00
Cod, Crayfish, Shallots, Ginger, Celery, and Coriander
Monkfish$26.00
Crispy Monkfish, Seaweed with Yuzu Vinegar Sauce
Salt and Pepper Squid (GF)$24.00
Squid and Dried Native Herbs and Spices
Special Crispy Fish in Shanghai Style Soy Sauce$20.00
John Dory
Toothfish$34.00

Appetizers

Seafood Spring Roll (2pc)$18.00
King Prawn & Hokkaido Scallop
Beef Cheeseburger Spring Roll (2pc)$14.00
Beef Mince, Cheese, Carrot, Fennel, and Pickles
Shanghai Style Spring Roll (4pc) (V.)$18.00
Chinese Cabbage, Mushroom, Bamboo Shoots
House Special San Choy Bow (2pc)$17.00
Your Choice of Pork or Peking Duck Meat, Mustard Greens, Green Beans, Roasted Pinenuts, and Cos Lettuce
- Pork$0.00
- Peking Duck$2.00
Roasted Duck with Mandarin Pancake$52.00
Roasted Duck Meat (Half Duck), Handmade Pancakes (8pc), Cucumber, and Shallots
- Handmade Pancakes (4pc)$6.00
Signature Soup Dumpling
Sea Urchin and Pork Xiao Long Bao (4pc)$34.00
White Truffle and Pork Xiao Long Bao (4pc)$27.00
Classic Rainbow Pork Xiao Long Bao (4pc)$18.00
Lobster and Pork Xiao Long Bao (4pc)$27.00
Xiao Long Bao Platter (3pc)$20.00
Classic Rainbow Pork (1pc), White Truffle and Pork (1pc), Lobster and Pork (1pc)

Dumpling

Jade Prawn Dumpling (4pc)$19.00
Prawn, King Oyster Mushroom, and Sugar Snap Pea
Coral Trout Dumpling (4pc)$27.00
Coral Trout and Sugar Snap Peas
Wagyu M9 Potsticker Pan Seared (4pc)$23.00
Chicken, Prawn, and Mushroom Siu-Mai (4pc)$18.00
Crystal Mushroom Dumpling (4pc) (V.)$16.00
Mushroom, King Oyster Mushroom, Coriander, and Asparagus
Eggplant Dumpling (4pc) (V.)$16.00
Eggplant and Onions
Garden Spinach Dumpling (4pc) (V.)$16.00
Spinach, Water Chestnut, and Free Range Eggs
Vegetarian Dumpling Platter (6pc)$26.00
Mushroom Dumpling (2pc), Eggplant Dumpling (2pc), Spinach Dumpling (2pc)

Soup

Simmered Abalone and Pork Soup (GF)$32.00
Prawn and Pork Wonton Soup with Chicken Broth$15.00
Toothfish and Sweet Corn Soup (GF)$16.00
Shanghai Style Borscht Soup$18.00
Beef, Savoy Cabbage, Tomato, Potato, Carrot, Onion, and Prosciutto

Seafood

Salt and Pepper Prawn$48.00
Prawn, Mushroom Soy, and Sesame Oil
Wok-Fried Scallops and Prawns with XO Sauce$52.00
Prawns, Japanese Scallops, XO Sauce with Selected Vegetables
Steamed Barramundi Fillet with Ginger and Shallots$39.00
Live Coral Trout
Steamed with Ginger and Shallot
Live Lobster
- Singaporean Chilli$0.00
- Salt & Pepper$0.00
- Garlic & Butter$28.00
- Black Truffle with Garlic & Butter$0.00
- XO Sauce$0.00
- Crispy Bun$15.00
- Baby Abalone +2 for 2 pieces$24.00
- E-Fu Noodle$20.00
- Shanghai Noodle$20.00

Pork & Poultry

Chef's Special Red Braised Free Range Pork Belly$44.00
Borrowdale Free Range Pork Belly, Crystal Sugar, Soy, and Chinese Wine
American Pork Ribs$42.00
Rosella, Salted Plums, Fermented Wine, and Aged Black Vinegar
Sweet and Sour Pork$34.00
Fresh Pineapple and Grape
Shanghai Style Poached Free Range Chicken$48.00
Half Deboned Free Range Chicken, House Special Soy with Ginger and Spring Onions
Kung Pao Chicken$36.00
Peanuts, Vinegar, Spicy Soy
Sizzling Three Cup Chicken$34.00
Rice Wine, Soy Sauce, Sesame Oil, Garlic, and Thai Basil

Beef & Lamb

Braised Lamb Shank$34.00
Soy, Shallot Oil, Chinese Aromatics, and Selected Vegetables
Wok-Fried Black Pepper Beef Fillet$38.00
Zucchini, Broccolini, Choko, and Garlic
Wok-Fried Black Pepper M9 Wagyu 200g$62.00
Asparagus, Squash, Morel Mushroom, and Garlic
Slow Cooked Black Angus Beef Short Ribs
Soy, Shallot Oil, Chinese Aromatics, and Selected Vegetables
- Regular Size$48.00
- Large Size$88.00
Full Blood Japanese Wagyu Striploin Steak 200g (M9+) (GF)$168.00
Pan-fried Wagyu Steak and Japanese Wafu Sauce

Vegetables

Salt and Pepper Tofu with Chinese Aromatics (V.)$32.00
Ma Po Tofu (V.)$30.00
Silken Tofu, Chilli, and Mixed Spices
Wok-Fried Eggplant with Pork Mince, Garlic, and Fermented Glutinous Rice$32.00
Signature Cauliflower with Honey, Miso, Chickpeas, and Sumac (V.) (GF)$34.00
Stir-fried Green Beans with Chinese Olive Leaves (V.)$32.00
Morning Glory with XO Sauce and Black Beans$34.00

Stir-Fried Seasonal Vegetables

Asparagus, Broccoli, Yellow Squash, and King Oyster Mushroom$34.00

Rice & Noodles

Signature Stir-Fried Seafood Udon$40.00
Prawn, Scallop, Squid, Chinese Cabbage, Mushroom, Sesame Oil, and Chef's Special Spices
Special Vegetarian Fried Rice (V.)$28.00
Seasonal Vegetables and Chef's Mushroom Sauce
Egg Fried Rice with Nori, Shiitake Mushroom, Edamame, and Chinese Sausage$32.00
Fried Rice with Scallops and Egg White$36.00
Steam Rice$3.50

DESSERTS

Warm Orange Pudding with Ginger, Cardamom, Sichuan Pepper, Caramel, and Vanilla Ice Cream$18.00
Chocolate Lava Cake with Salted Caramel Ice Cream$20.00
Vanilla Cheesecake with Smoky Oolong and Cold Brewed Tea of the Day (GF)$20.00
Ice Chocream with Mandarin Ripe Pu Er Tea (for 2 pax)$28.00
Selection of Ice Cream & Sorbet (GF)
(Sesame, Fig Honey & Pistachio, Mango)
- 1 scoop$6.50
- 2 scoops$12.00
- 3 scoops$15.00

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
4.5Ambience
4.7Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Mani Restaurant offers an exceptional dining experience with "excellent food and service." The fusion Asian menu impresses with its use of fresh seafood and native ingredients. Regular patrons praise the "fantastic" staff and welcoming atmosphere. Notable features include a "great wine list" and innovative banquet options, enhancing every visit.

14 Reviews

G
Geoff
Calgary
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mani’s is just the best. Always amazing. Can’t wait to go back
Is this helpful?
S
Stephen
Sydney
1 review
5.0
1 review
Dined on 12 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a private dining room exceptional service and the staff were excellent. Food was amazing. Looking forward to dining again when the restraint moves to the new fish markets.
Is this helpful?
R
Russell
Sydney
2 reviews
5.0
2 reviews
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Excellent food and service. Overall noise level in the restaurant very high
Is this helpful?
T
Tracey
Sydney
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fantastic menu, the food was excellent and wonderful ambience for Christmas lunch.
Is this helpful?
D
Desmond
VIP
Canberra
15 reviews
5.0
15 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Blown away by the Christmas Day banquet menu. The fusion Asian style was executed extremely well. The seafood was super fresh - scallops, each person was served half a Southern (export quality) rock lobster with pepper berry and lemon myrtle which worked well and a lovely change from the familiar ginger and shallots. The black angus beef was very tender and the house tea smoked duck. Great innovative lunch with use of native ingredients.
Is this helpful?
J
Jan
Sydney
2 reviews
5.0
2 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We lashed out and ordered the Festive Banquet. The seafood, in particular, was wonderful. We also enjoyed the duck and the slow-cooked, melt-in-your-mouth Angus Beef short ribs. Very glad we made the decision to try this degustation menu.
Is this helpful?
L
Leonard
London
7 reviews
5.0
7 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are regular diners at Mani. Nick and Elsa and the rest of the staff are fantastic and always make us feel so welcome. And the food is delicious. I can enthusiastically recommend Mani.
Is this helpful?
r
raymond
Hawaii
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in kirribilli , excellent Asian food changing menu
Is this helpful?
L
Leonard
London
7 reviews
5.0
7 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic and delicious meal at Mani today. The staff are fantastic and the whole experience was terrific. I can thoroughly recommend Mani.
Is this helpful?
E
Elizabeth
Canberra
1 review
5.0
1 review
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the four of us opted for the Pearl banquet option which was delicious, the wines were good . Next time we will sample more of the dumplings, as we substituted one of the dishes to try the prawn dumpling.
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FAQs

Mani Restaurant is rated 4.9 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

118 Alfred St S 1, Milsons Point, AU-NSW 2061

Dining areas

Additional information

Area
Milsons Point
Hours of Operation
Lunch Mon, Wed–Sun 12:00 pm–3:00 pm Dinner Mon, Wed–Sun 5:00 pm–10:00 pm
Price
$41 to $100
Cuisines
Chinese, Asian, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, BYO Wine, Cocktails, Full Bar, Wine

Website
https://manirestaurant.com.au/menu/
Phone number
(02) 9929 6666

Mani Restaurant

Not bookable

There’s more to explore

Dining areas

Additional information

Uncategorised

Raw Salmon Salad (GF)$28.00

Shanghai Style Braised Vegetables and Kao Fu$16.00

Spicy Wagyu Beef Carpaccio$30.00

Salt & Pepper Wagyu M9 Beef Tongue (GF)$30.00

Chef's Popcorn Chicken (GF)$22.00

Rock Salted Free Range Chicken Salad (GF)$18.00

Fried Wonton with Cod and Crayfish (4pc)$22.00

Monkfish$26.00

Salt and Pepper Squid (GF)$24.00

Special Crispy Fish in Shanghai Style Soy Sauce$20.00

Toothfish$34.00

Appetizers

Seafood Spring Roll (2pc)$18.00

Beef Cheeseburger Spring Roll (2pc)$14.00

Shanghai Style Spring Roll (4pc) (V.)$18.00

House Special San Choy Bow (2pc)$17.00

Roasted Duck with Mandarin Pancake$52.00

Signature Soup Dumpling

Sea Urchin and Pork Xiao Long Bao (4pc)$34.00

White Truffle and Pork Xiao Long Bao (4pc)$27.00

Classic Rainbow Pork Xiao Long Bao (4pc)$18.00

Lobster and Pork Xiao Long Bao (4pc)$27.00

Xiao Long Bao Platter (3pc)$20.00

Dumpling

Jade Prawn Dumpling (4pc)$19.00

Coral Trout Dumpling (4pc)$27.00

Wagyu M9 Potsticker Pan Seared (4pc)$23.00

Chicken, Prawn, and Mushroom Siu-Mai (4pc)$18.00

Crystal Mushroom Dumpling (4pc) (V.)$16.00

Eggplant Dumpling (4pc) (V.)$16.00

Garden Spinach Dumpling (4pc) (V.)$16.00

Vegetarian Dumpling Platter (6pc)$26.00

Soup

Simmered Abalone and Pork Soup (GF)$32.00

Prawn and Pork Wonton Soup with Chicken Broth$15.00

Toothfish and Sweet Corn Soup (GF)$16.00

Shanghai Style Borscht Soup$18.00

Seafood

Salt and Pepper Prawn$48.00

Wok-Fried Scallops and Prawns with XO Sauce$52.00

Steamed Barramundi Fillet with Ginger and Shallots$39.00

Live Coral Trout

Live Lobster

Pork & Poultry

Chef's Special Red Braised Free Range Pork Belly$44.00

American Pork Ribs$42.00

Sweet and Sour Pork$34.00

Shanghai Style Poached Free Range Chicken$48.00

Kung Pao Chicken$36.00

Sizzling Three Cup Chicken$34.00

Beef & Lamb

Braised Lamb Shank$34.00

Wok-Fried Black Pepper Beef Fillet$38.00

Wok-Fried Black Pepper M9 Wagyu 200g$62.00

Slow Cooked Black Angus Beef Short Ribs

Full Blood Japanese Wagyu Striploin Steak 200g (M9+) (GF)$168.00

Vegetables

Salt and Pepper Tofu with Chinese Aromatics (V.)$32.00

Ma Po Tofu (V.)$30.00

Wok-Fried Eggplant with Pork Mince, Garlic, and Fermented Glutinous Rice$32.00

Signature Cauliflower with Honey, Miso, Chickpeas, and Sumac (V.) (GF)$34.00

Stir-fried Green Beans with Chinese Olive Leaves (V.)$32.00

Morning Glory with XO Sauce and Black Beans$34.00

Stir-Fried Seasonal Vegetables

Asparagus, Broccoli, Yellow Squash, and King Oyster Mushroom$34.00

Rice & Noodles

Signature Stir-Fried Seafood Udon$40.00

Special Vegetarian Fried Rice (V.)$28.00

Egg Fried Rice with Nori, Shiitake Mushroom, Edamame, and Chinese Sausage$32.00

Fried Rice with Scallops and Egg White$36.00

Steam Rice$3.50

DESSERTS

Warm Orange Pudding with Ginger, Cardamom, Sichuan Pepper, Caramel, and Vanilla Ice Cream$18.00

Chocolate Lava Cake with Salted Caramel Ice Cream$20.00