Small Plates
Edamame$8.00
with pink salt - Japanese 7 spices (GF/VGO)
Half Shell Hervey Bay Scallops$9.00
kaffir lime + Thai chilli butter, sambal pangratatto, burnt lime (1) (GFO)
Hiramasa Kingfish Sashimi$27.00
with strawberry nam jim - kaffir lime oil (GF)
Yellowfin Tuna Tartare$27.00
ginger ponzu, smoked sour cream, Yarra Valley smoked salmon pearls, jurassic anthotle, gorge crisps (GFO)
Crispy Soft Shell Crab Slaw$30.00
with cabbage, herbs + wasabi mayo (GF)
Bay Lobster$40.00
lightly fried bug, wok tossed with umami black pepper butter, chilli + lime
Sweet Corn + Zucchini Fritters$10.00
with roasted sesame and chilli dipping sauce (V)
Vegetable San Choy Bau$14.00
with seasonal vegetables, mushroom soy sauce, peanuts + baby cos leaves (GF/VGO)
Pork San Choy Bau$24.00
with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GFO)
Mamasan KFC$22.00
(Korean Fried Chicken) crispy chicken wings, tossed in sweet + spicy sauce with parmesan + almond snow (GFO)
Panko Fried Squid$22.00
with Sriracha chilli mayo, shallot + lime (GFO)
Dumplings + Buns
Pork Bao$22.00
Chinese steamed bun with twice cooked pork belly, pickled cucumber, peanut, chilli mayo, hoisin sauce + coriander (2) (GFO)
Wagyu Beef Bao$24.00
Chinese steamed bun with pulled Wagyu beef, Thai hot chilli, pickled mustard green + kimchi mayo (2) (GFO)
Soft Shell Crab Bao$24.00
Chinese steamed bun with fried soft shell crab, nam jim tartare sauce + jalapeño (GF lettuce wrap option available) (2) (GFO)
Katsu Cauliflower Bao$17.00
Chinese steamed bun, Japanese curry mayo, tempura cauliflower, pickled daikon, cos, sesame (2) (V)
Spanner Crab Ravioli Dumplings$42.00
with prawn, water chestnut, coconut sambal bisque (4)
Asian Mushroom Wontons$25.00
with Sichuan spiced aromatic soy vinaigrette + chilli oil (4) (V)
Larger Plates
Mamasan Wagyu 200g$110.00
Imperial Blossom' MB9+ wagyu striploin, wild mushrooms, Asian mustard, dashi jus, fresh wasabi (GFO) Grain fed 350+ days Purebred F4 Wagyu from Far North Queensland, known for exceptional marbling and rich buttery texture
Duck Pancakes$40.00
twice cooked duck breast with sweet hoisin, cucumber + shallot
Wagyu Beef Red Curry$43.00
12 hour braised pulled wagyu beef with daikon, carrot, banana chilli, coconut cream + peanuts (GF)
Market Fish Green Curry
hibachi grilled fillet, Thai basil MP
Miso Toothfish$57.00
Glacier 51 Patagonian Toothfish, pak choy, shiitake mushrooms, dashi, hot broth, truffle oil (120g)
Glazed Lamb Ribs$36.00
soy glaze with dried chilli, garlic + caper (GF)
Wok Tossed Beef MB2+$46.00
eye fillet with oyster sauce, fermented chilli + black garlic, cherry tomatoes, garlic shoots (GFO)
Hot + Sweet Eggplant$28.00
fried with green beans, cabbage + a sticky chilli bean sauce + wok (V)
Five Spice Salted Duck$45.00
with aromatic soy sauce + citrus slices (GF)
Crispy Satay Chicken$40.00
twice cooked, free-range half chicken, Indonesian satay sauce, fried onions, chilli, peanuts
Chilli Caramel Bangalow Pork Belly$44.00
with coconut, roasted red powder + fragrant herbs (GF)
Sides
Smacked Cucumber Salad$8.00
Sichuan chilli oil, soy vinaigrette + roasted sesame (GF/VGO)
Stir Fried Chinese Greens$16.00
dry sum, pak choy + light sweet soy sauce (V/VO/GFO)
Mamasan Fried Rice$27.00
with sambal, prawns, lap cheong, fried egg + garlic chives (GF/GO)
Kimchi Fried Rice$22.00
with seasonal vegetables, fried egg + garlic chives (V/GFO)
Steamed Jasmine Rice
(V/GF)
Sweet
Green Mango Coconut$18.00
poached green mango, coconut sorbet, kaffir lime coconut crumb, mango glass (V, GFO)
Mamasan Chocolate Brownie$26.00
with white sesame ice cream, miso salted caramel, chocolate soil + fortune cookie (GFO)
Matcha Tiramisu$18.00
matcha mascarpone cream, white chocolate, matcha crumb (V)
Sorbet + Ice-Cream$12.00
Blood orange sorbet, coconut sorbet, white sesame ice-cream