Mama Por Dios - DTLA

Mama Por Dios - DTLA reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Julissa

   Unspecified1 review

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 4
   3. Service 1
   4. Ambience 2

   Ribeye entree was great, not it’s best price but least of our worries. AIso beware if you are celebrating a special occasion, be sure to ask for prices for each “sparkler needing moment” since it is not on the menu or you’ll end up with a tab close to $500 for two people. Almost $50 for a bottle of cheap champagne, 20% service charge for going over $200, $100 for 7 shot airplane that didn’t even create an alcoholic buzz. Oh and they’ll leave empty plates at your table for the duration of the visit + no water (waiter Sebastian). Really tried to like it but definitely not returning.
   

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2. R

   Rubric

   Los Angeles2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the entrance ambiance was a vibe staff was extremely helpful/pleasant and the food +drinks was fire. Mondays 2 for 1 Margaritas lit
   

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3. J

   Jose

   Los Angeles11 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and the service was great. We will definitely be back
   

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4. e

   esmeralda

   Denver2 reviews

   4.0

   Dined on 7 March 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The restaurant has a beautiful atmosphere, and the food was good, but not exceptional for the price. The service was fine—nothing special, but not bad either. For what you’re paying, I expected a more polished experience. Overall, a pleasant visit, but not sure I’d rush back.
   

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5. OT

   OpenTable Diner

   Los Angeles1 review

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Waiter was terrible. Slow service. Nasty food. Sit you next to people so close literally elbow distance. Never coming here again
   

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6. OT

   OpenTable Diner

   Los Angeles3 reviews

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   We went to celebrate a friends birthday. She is allergic to onions so when ordering her food she was very specific on making sure her food does not have onions. She had to change her order two times before receiving tacos that also contained onions and the guacamole. She asked for meat and cheese, and they still put onions on her tacos. She was very hungry and did not get to eat so two out of the four ate their food and we still had to go to another restaurant so that she could eat and celebrate her birthday we asked what the bill be compensated and they stated yes, and when the bill came out, it was not compensated. All they said was sorry about the onions if she would have ate the taco and died, it would have been a very big deal you should make sure that your chefs and sous chefs and people working the tables know customers talks about having an allergy. It should be honored.
   

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7. OT

   OpenTable Diner

   Los Angeles1 review

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Waited too long for the food. Portions were small and the price was not worth it. Great ambience though.
   

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8. J

   Jessica

   Los Angeles1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 3
   3. Service 1
   4. Ambience 5

   Service should be better, waiting long time for a waitress to come and say something. The table next to us was complaining too.
   

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9. M

   Michelle

   Unspecified1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great customer service from Daisy loved the restaurant definitely recommend.
   

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10. M

    Martin

    Unspecified1 review

    1.0

    Dined on 16 February 2025

    1. Overall 1
    2. Food 4
    3. Service 3
    4. Ambience 5

    My reservation was not ready when arrived Had to wait to get seated They over booked the reservations
    

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