Served Tuesday - Saturday 11:00 - 2:30
Starters
EdamameUSD 4.00
boiled soy beans sprinkled with sea salt
LumpiaUSD 6.50
Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
Ebi TempuraUSD 9.00
A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
GyozaUSD 6.00
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
Yakitori ChickenUSD 6.00
Two skewers of chicken and green onion stalks brushed with teriyaki sauce
Crab ShumaiUSD 6.00
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
Fried CalamariUSD 8.00
Served with a side of house made remoulade
Cucumber WrapUSD 9.00
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
Fresh Spring RollUSD 9.00
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
TatakiUSD 9.00
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
Tako YakiUSD 6.50
Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
Fried OystersUSD 8.00
Panko fried oysters served with a house made Cajun remoulade
Sashimi WrapUSD 16.50
Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
Soft Shell CrabUSD 9.50
Tempura battered soft shell crab served with a house made ponzu sauce
Soup and Salads
Miso SoupUSD 3.50
traditional Japanese soup with tofu, dried seaweed and scallions
Seaweed SaladUSD 5.00
Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
Ginger Salad
Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
- SmallUSD 4.50
- LargeUSD 7.00
- With 5oz Grilled Breast ChickenUSD 11.50
- With 5oz Seared Tuna or SalmonUSD 13.50
SunomonoUSD 4.50
Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
Crab SaladUSD 7.00
Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
Sinigang SoupUSD 3.50
Traditional Philippine sour soup with Napa cabbage and scallions
Squid SaladUSD 5.00
Seasoned squid salad mixed with Japanese mountain vegetables
Soba SaladUSD 7.00
Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
Ahi Tuna SaladUSD 14.50
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
Calamari SaladUSD 14.00
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
Lunch Entrées
served with a complimentary cucumber salad
Philippine Fried RiceUSD 12.00
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
Teriyaki
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
- ChickenUSD 10.50
- SalmonUSD 12.00
- BeefUSD 14.00
Sweet & Sour
Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
- ChickenUSD 11.00
- ShrimpUSD 12.50
- Fried TofuUSD 10.00
Philippine Chicken AdoboUSD 12.00
Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
Noodles & Soup Bowls
Yaki Udon
Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
- ChickenUSD 12.50
- BeefUSD 13.00
- SeafoodUSD 14.00
- TofuUSD 11.00
Pancit Canton
Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
- ChickenUSD 11.50
- BeefUSD 12.00
- SeafoodUSD 13.00
- TofuUSD 10.00
Shrimp SinigangUSD 11.50
Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
Ramen
Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
- ChickenUSD 10.00
- ShrimpUSD 12.50
Seafood Ramen MisoUSD 16.50
Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth
- Substitute Udon or Soba NoodlesUSD 19.00
Combinations
Served with ginger salad or miso soup
Poke BowlUSD 17.00
Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
Sushi
6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- SmallUSD 19.00
- LargeUSD 25.00
Sashimi
13 (small) / 20 (large) pc Chef's choice nigiri
- SmallUSD 20.00
- LargeUSD 27.50
ChirashiUSD 30.00
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
