Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
USD 100.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Maiz De La Vida is rated 4.7 stars by 93 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206