Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
USD 100.00 per person
Prepaid
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nancy VIP
Baltimore3 reviews
Dined 1 day ago
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Terry VIP
Nashville12 reviews
Dined 1 day ago
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danielle VIP
New York City9 reviews
Dined 1 day ago
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Molly VIP
Nashville1 review
Dined 2 days ago
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New York City7 reviews
Dined 2 days ago
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Matt
Nashville11 reviews
Dined 3 days ago
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New Orleans3 reviews
Dined 4 days ago
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JLWCPA VIP
Nashville26 reviews
Dined 6 days ago
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Kelly VIP
Nashville28 reviews
Dined 6 days ago
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Nathan VIP
Nashville105 reviews
Dined 6 days ago
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Maiz De La Vida is rated 4.8 stars by 243 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206