Maison Du Crab

Starters

• MDC Oysters

  Fresh oysters with champagne mignonette sauce

• Tuna TartareUSD 20.00

  Akami tuna cubed and mixed with minced chives, shallots, red pepper, avocado and truffle oil, homemade bread

• Tuna TostadaUSD 18.00

  Thin sliced tuna over a wonton spicy mayo avocado and toasted sesame seeds

• Lobster & Mango Ceviche

  Fresh lobster marinated in citrus and mango juice with red onion julienne, serrano chile and cilantro Leafs with radish microgreens

• Fela Oysters

  Halfed oysters with our blue cheese and arugula cheese sauce broiled and topped with spiced bread crumbs

• Roasted Cauliflower

  Roasted cauliflower with burrata and harissa butter sauce

• Korean Pork Belly Skewers

  Marinated overnight and then chargrilled until brown and crunchy and glazed with Korean BBQ sauce

• Patatas Bravas

  Crunchy Baby potatoes with spiced aioli

• Beef Carpaccio

  Eye fillet, cappers, arugula, parmesan cheese, thinly sliced shallots and anchovy aioli

• Artichoke Flower

  Steamed and oven baked topped with ladolemono dressing

• Spinach and Artichoke Dip

  Creamy rich spread with N' aan Bread

• Gambas al Ajillo

  Traditional Spanish style prawns with smoked paprika, garlic and house bread

• Galician Style OctopusUSD 15.00

  Marinated Spanish octopus with smoked paprika, potatoes and house bread

• Fried Calamari

  Marinated Calamari fried and served with homemade aioli and lemon

• Moules Meuniers

  Cooked in white wine and finished with shallots. Fresh parsley and butter with home bread

• Crab Cake

  Lump crab shallowed fried and served with truffle aioli and harissa oil

• The Sliders

  Short rib, foie gras, Spanish blue cheese and cognac caramelized onions. The Slider - Fresh oysters with champagne mignonette sauce

  • (3)USD 19.00

• Steak TartareUSD 22.00

  Prime filet mignon, grain mustard, gherkins, cappers and quail's egg yolk, evo and house bread

• Za'atar Baby Carrots

  slowly roasted baby carrots with Za'atar spice topped with Greek yogurt dressing

Soups

• Onion Soup

  Traditional French Onion Soup topped with home bread and gruyere cheese

• Boullabaise Soup

  Traditional French Seafood soup with a hint of saffron and vegetables

• Creamed Corn Soup

  Served with Lump Crab parsley oil and cilantro sprouts

• Soup of the Day

Salads

• Grilled Baby Romaine

  Grilled Baby Romaine Heart with cherry tomatoes confit and crumbled Roquefort cheese dressing

• Pear Salad

  Caramelized Pears and arugula salada with blue cheese and crispy homemade pancetta with sweet sake infusion dressing

• MDC Salad

  Artichoke hearts, cucumber, kalamata olives, cherry tomatoes and julienne red onion with Greek lemon dressing

Mains

Seafood

• Grilled Octopus

  Axiote marinated Portuguese octopus served with Hummus and chile serrano aioli

• Grilled Tiger Prawn

  Halved and served on the shell with a fresh mango, mint salsa over a spiced beet puree

• Grillled Whole Snapper

  3 Chilly marinated Snapper served with a fresh cucumber and cilantro salad with Mexican pickled onions and corn tortilla

• Grilled Lobster

  Grilled 1 LB Miane Lobster served with mashed potatoes and chef selection of sauces

• Pan Seared Sea Bass

  Pan seared with rosemary and oregano served with baby Bok Choy and potato crisp

• Pan Seared Branzino

  Pan seared Branzino and finished in the oven served with a traditional Sicilian fennel and orange salad

• Pan Seared Scallops

  Pna seared Scallops finished with maitre d'hotel butter served over potato crisp and black aioli

Meat & Poultry

Filet Mignon, Rib Eye, Skirt Steak, Lamb Chops. Sauces: Cracked Black Pepper and Cogna, Blue Cheese, Mushroom, Chimichurri

• Lamb Tagine

  Braised Australian Lamb with Moroccan spices and served with Couscous, mint raita and harissa

• Ossobuco

  Braised Veal Shank with vegetables and rich tomato sauce, served with rosemary couscous

• Coq au Vin

  Chicken cooked in burgundy wine and served with lardons mushrooms and shallots and jasmin rice

Pasta and Risotto

• Crab Saffron Risotto

  served with lemon zest and fresh arugula

• Lobster Linguini

  served in a truffle buter sauce topped with caviar

• Spicy Chorizo Rigatoni

  Spanish spiced chorizo and Rigatini pasta with a vodka sauce

Sushi

• MDC RoLLUSD 17.00

  crab + spicy mayo + tobiko + tempura bubbles + tuna

• Spicy Tuna RollUSD 15.00

  tuna + avocado + spicy mayo + chives

• Spicy Salmon RollUSD 15.00

  salmon + avocado + spicy mayo + tobiko + chives

• Tiger RollUSD 17.00

  shrimp tempura + salmon + avocado + crispy crab + spicy mayo + tobiko

• Red Dragon RollUSD 17.00

  shrimp tempura + cucumber + avocado + flamed kanikama + chives + spicy mayo + red tobiko + sweet soy

• Rainbow RollUSD 18.00

  tobiko + shrimp + snapper + sea bass + salmon + tuna + cucumber + mayo wasabi

• Truffle RollUSD 19.00

  spicy tuna + avocado + tobiko inside + seared tuna + truffle mayo + serrano outside

Sides

• Crispy Brussels

• Crispy Baby Bok Choy

• Grilled Asparagus

  with feta cheese

• Ratatouille

• Mashed Potatoes

• Na'an Bread

• Focaccia

Add Ons

• Foie GrasUSD 4.00

• CaviarUSD 6.00

• Shaved TruffleUSD 5.00