Magnolia Bend Grille

Review summary

1. l

   lauren VIP

   New York City8 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice spot, great menu, easy to get to location and ample parking. Fantastic service. Will be back.
   

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2. L

   Leslie

   Memphis/West TN3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There isn’t a restaurant around that has better food or service! It is excellent!
   

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3. G

   Goose

   Tallahassee3 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely phenomenal brunch. Made another reservation while we were there. Staff was excellent and attentive. Food was perfect!
   

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4. D

   Deena

   Seattle1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Magnolia Bend Grille serves exceptionally tasty and beautifully plated foods in a serene setting. The waitstaff are attentive, prompt and efficient while pleasantly connecting with patrons. Highly recommend for fine dining experiences.
   

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5. S

   S

   Orange County1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an incredible dinner eating at Magnolia Bend Friday night. We were greeted by the chef’s lovely wife, Angel. With his extensive knowledge of the menu, waiter/bartender, Miles, provided us with a first class dining experience. Chef Michael Patrick’s culinary talents were revealed in everything we ate: the lobster pups, the shrimp appetizer, the salmon, the elk steak, the lamb. They were all cooked to perfection! The highlight, of course, was dessert. The bread pudding and the caramel cobbler were the perfect ending of a perfect evening. We will certainly return. We are so happy that DeSoto County has this 5 star restaurant.
   

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6. S

   Shaun

   Birmingham4 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best meal we have had in on our USA mega trip so far. It will be hard to beat this steak dinner.
   

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7. OT

   OpenTable Diner

   Memphis/West TN1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Michael Patrick and his staff are incredible! The ambience and service are unmatched in DeSoto County. We attended his first Couple’s Date Night. It was three outstanding courses for two at a very reasonable rate. The filet mignon was prepared to perfection. The salmon was equally amazing and the presentation was top tier!
   

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8. A

   Amira

   Memphis/West TN1 review

   1.0

   Dined on 23 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I had reservations, still had to wait 45 minutes for a waiter, I’m guessing it was a busier night. After my order was placed I had to wait another hour for food, the portion size was small and the food was very bland. The drinks were poured from a can.
   

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9. V

   Vicki and Marc VIP

   Memphis/West TN41 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our dinner tonight at this restaurant. My husband and I split a delicious Wedge Salad . My filet was slightly over cooked for medium but still had a good flavor. My husband enjoyed his Rack of Lamb. The Server, Yaya did an excellent job . The couple with us ordered the Shrimp and Grits and Snapper and said they enjoyed both. I was glad to see a big crowd there tonight. And we always appreciate the valet parking .
   

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10. T

    Thomas

    Memphis/West TN5 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The Lobster pups were delicious...we also had Ribeye, Red Snapper, Bone in Pork Loin and the Salmon and everyone loved their food. Service was great and the Chef/Owner checked on us to ensure we were happy, so very nice. Will definitely be back.
    

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