For Starters
Antipasto BoardUSDÂ 9.00
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
- 2 Person MinimumUSDÂ 9.00
Appetizers
Calamari FrittéUSD 16.98
(850 cal)
Zucchini FrittéUSD 14.99
(1740 cal)
Crispy MozzarellaUSDÂ 13.50
(1100 cal)
Spinach & Artichoke al FornoUSDÂ 15.99
(1220 cal)
Crab CakesUSDÂ 19.98
Lobster Cream (760 cal). Pairs best with Dr. Loosen "Dr. L", Riesling
Truffle & Honey Whipped RicottaUSDÂ 14.99
(800 cal)
Italian MeatballsUSDÂ 15.50
(1430 cal)
Stuffed MushroomsUSDÂ 13.99
(540 cal)
Truffle Garlic BreadUSDÂ 14.99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)
Tomato BruschettaUSDÂ 11.99
Ricotta & Basil Pesto (690 cal)
Roman-Style FlatbreadUSDÂ 14.99
Margherita (980 cal), Italian Sausage (980 cal)
- MargheritaUSDÂ 14.99
- Italian SausageUSDÂ 16.99
Salads
Add Chicken $6.50 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (310 cal) to any salad
Mozzarella alla CapreseUSDÂ 14.99
(660 cal). Prosciutto di San Daniele (add 50 cal)
Chef's Signature CaesarUSDÂ 8.50
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay
- SideUSDÂ 8.50
- EntréeUSD 16.50
Maggiano's SaladUSDÂ 7.99
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
- SideUSDÂ 7.99
- EntréeUSD 14.50
Italian Chopped SaladUSDÂ 8.50
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)
- SideUSDÂ 8.50
- EntréeUSD 15.50
Pasta
Add to Any Pasta: Italian Sausage $4 (370 cal), Chicken $6.50 (160 cal) or Salmon $8.50 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Fettuccine BologneseUSDÂ 23.50
Italian Sausage, Beef, Onion, Carrot, Tomato RagĂč, White Wine (1290 cal). Pairs best with Oberon, Cabernet Sauvignon
Mushroom RavioliUSDÂ 22.50
Balsamic & Marsala Cream (1020 cal)
Shrimp Fettuccine AlfredoUSDÂ 26.99
Asiago Cream & Aged Parmesan (1430 cal)
Our Famous Rigatoni "D"ÂźUSDÂ 23.50
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Rigatoni alla VodkaUSDÂ 22.50
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Chicken & Spinach ManicottiUSDÂ 22.50
Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)
Classic
Chicken Fettuccine AlfredoUSDÂ 23.99
Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)
Taylor Street Baked ZitiUSDÂ 22.50
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Mom's LasagnaUSDÂ 22.50
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti MarinaraUSDÂ 19.50
(820 cal)
Spaghetti & MeatballUSDÂ 21.99
Marinara (1140 cal)
Four-Cheese RavioliUSDÂ 21.50
Pesto, Asiago Cream, Aged Parmesan (970 cal)
Seafood
Fish
Blackened Salmon with Crispy Calabrian ShrimpUSDÂ 29.99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Branzino Crab ImperialUSDÂ 31.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Grilled BranzinoUSDÂ 30.99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Salmon Lemon & HerbUSDÂ 27.99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Pasta
Shrimp ScampiUSDÂ 26.50
Garlic Herb Lemon Butter & Spaghetti (1500 cal)
Linguine alle VongoleUSDÂ 22.99
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Chef Kb's Lobster CarbonaraUSDÂ 35.99
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Linguine di MareUSDÂ 32.50
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)
Shrimp Fra DiavoloUSDÂ 26.50
Spicy Tomato Cream & Linguine (1090 cal)
Chicken
Chicken SaltimboccaUSDÂ 25.50
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay
Chicken PiccataUSDÂ 23.50
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken ParmesanUSDÂ 23.99
Provolone & Spaghetti Marinara (1290 cal)
Chicken MarsalaUSDÂ 25.50
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)
Chicken FranceseUSDÂ 23.99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Signature Cuts
Add Crispy Calabrian Shrimp $7.50 (190 cal) or a Crab Cake $10 (190 cal)
Center-Cut Filet Mignon**USDÂ 41.50
8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)
Beef Tenderloin Medallions**USDÂ 36.99
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)
- 11 oz. MedallionsUSDÂ 36.99
- 5 oz. MedallionsUSDÂ 27.99
Our "Riserva" Veal ParmesanUSDÂ 43.99
14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano, Super Tuscan
Bone-In Ribeye**USDÂ 45.99
16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)
Marco's Meal for Two
$54.99
Choose Any Appetizer or Two Side Salads
excludes Crab Cakes
Choose Two Classic Pastas
Add $7 per person for a Chicken Entrée or Specialty Pasta
Choose One Dessert
Sides
$7.50
Spaghetti Marinara
(400 cal)
Spaghetti Aglio Olio
(560 cal)
Fresh Grilled Asparagus
(70 cal)
Roasted Garlic Broccoli
(200 cal)
Garlic Mashed Potatoes
(520 cal)
Crispy Vesuvio Potatoes
(450 cal)