APERITIVO
guacamoleGBP 9.00
pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips
calamari fritoGBP 16.00
chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño
tostaditas
five crispy corn tortilla
taquitos al gustoGBP 15.00
chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa
beef barbacoa GBP 15.00
avocado crema, gem lettuce, manchego cheese
chicken tingaGBP 15.00
avocado crema, pickled cabbage, fresh jalapeño, manchego cheese
RAW BAR
vegan ceviche GBP 16.00
hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango
ceviche trioGBP 23.00
octopus & prawn aguachile salmon, mango guajillo oil & seabass ceviche, pico de gallo and pickled onion
ceviche blancoGBP 19.00
sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado
SALADS
m e xican fattous hGBP 16.00
r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho & sea salt vin aigrette
- chickenGBP 10.00
- rass-fed carne asadaGBP 13.00
- grilled king prawnGBP 13.00
- josper salmonGBP 13.00
madera s alad (Vg)GBP 16.00
green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette
- chickenGBP 10.00
- rass-fed carne asadaGBP 13.00
- grilled king prawnGBP 13.00
- josper salmonGBP 13.00
el caesarGBP 16.00
romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing
- chickenGBP 10.00
- rass-fed carne asadaGBP 13.00
- grilled king prawnGBP 13.00
- josper salmonGBP 13.00
ROCKS
our signature dishes served over hot lava stones
served w/ pico de gallo, mori ta chili sauce, tortillas, rice & black beans
chi ckenGBP 28.00
grassfed carne asada/350g sirloinGBP 40.00
king prawnsGBP 32.00
Cauliflower AdobadaGBP 26.00
portobello mushroo mGBP 26.00
add freshly shaved black truffle GBP 15.00
T AQUERIA
2 per orde r, served in corn tortillas (gem lettuce shell upon request)
chicken mixioteGBP 14.00
slow baked chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onio
king prawnGBP 16.00
sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado & coriander
ca rne asadaGBP 15.00
grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego chee
duck carnitasGBP 16.00
braised duck w/ raw salsa verde, toasted pumpkin seeds
P LATOS
josper-smoked salmonGBP 32.00
wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice
c h ef’s en c hilad a s
soft corn tortillas served w/ black beans & coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e
- ch i cken mixi oteGBP 25.00
- beef barbacoaGBP 29.00
- braised duckGBP 30.00
fa j i t a b o wl
black beans & coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo
cauliflower rice bowl
cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese
- mus hroomGBP 24.00
- grille d ch icken breastGBP 25.00
- g r ass -fed carne asadaGBP 28.00
- wild-caug h t sal m onGBP 30.00
P AN PLANOS
mexican-style flatbread featu r i n g w o o d - f i r e d b a k e d o r g a n i c w h e a t & g r a in f l a t b r e a d d u s t e d w / e v o o , g a r l ic
grilled mushroom w/ truffle manchego GBP 20.00
mixed wild mushrooms, garlic, topped w/ truffle manchego & arugula
tequila prawnsGBP 22.00
tequila & evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots
avocado and roasted garlicGBP 18.00
cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips
black sausageGBP 21.00
black sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto
add freshly shaved black truffleGBP 15.00
Lunch Summer Options
fluffy beef bunGBP 23.00
mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole
quesadillasGBP 15.00
corn tortilla an d cheese with molcajete sauce
- chicken mixiote
- beef BBQ
- mushrooms