Mad Mexican Restaurant

Antojitos

• Mad Mexican GuacamoleCAD 16.00

  Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.

• Mad Mexican Street CornCAD 14.00

  Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.

• Mad Mexican Traditional Nachos CAD 23.00

  Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.

• ChoriquesoCAD 22.00

  Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.

  • Choose VegetarianCAD 0.00

• Tostada de Chicken TingaCAD 13.00

  Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.

• Empanadas de Huitlacoche & HongosCAD 14.00

  Mushroom and huitlacoche empanadas served alongside a tomato-Fresno and Arbol chilli salsa.

• Empanadas de Rajas & QuesoCAD 14.00

  The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.

Entradas

• Sopa de Tortilla AztecaCAD 16.00

  Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.

• Fire and Ice SaladCAD 18.00

  Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.

• Ensalada Caesar Estilo TijuanaCAD 18.00

  Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.

Platos Principales

• Carne Asada con FrijolesCAD 38.00

  12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.

• Pescado a la TallaCAD 35.00

  Snapper "A la plancha" is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas.

• Enchiladas Rojas con PolloCAD 26.00

  Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.

Home-Made Moles

All our Moles are made from scratch, with over 20 ingredients each; we strive for a world-class culinary experience. They are served with Mad Mexican organic corn tortillas.

• Mole Poblano con BrisketCAD 37.00

  Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.

• Mole Verde con PuercoCAD 34.00

  Slowly braised in tomatillo-jalapeno salsa pork shoulder served with white rice and soft black beans.

• Mole Negro con PolloCAD 38.00

  Oaxaca region Mole Negro with roasted chicken breast, refrito beans, white rice, and roasted sesame seeds.

• Mole de Frutas VegetarianoCAD 31.00

  A sweet, fruity mole with cauliflower, Brussels sprouts, carrots and zucchini served with white rice and refrito beans.

Tacos

Tacos are priced by order of three and singles.

• Tacos de Paco CAD 25.00

  Sirloin cooked “A la plancha” with grilled Oaxaca cheese.

• GaoneraCAD 24.00

  Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.

• Chicken TingaCAD 24.00

  Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.

• Gringas Al PastorCAD 25.00

  12-inch flour tortilla, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.

• Carnitas de MichoacánCAD 24.00

  Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.

• GobernadorCAD 26.00

  Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.

• Pescado Estilo Ensenada CAD 26.00

  Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.

• Mushroom & HuitlacocheCAD 21.00

  Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.

• La FajitaCAD 21.00

  Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.

Burritos

• La FajitaCAD 26.00

  Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.

• Mad Mexican RevoluciónCAD 26.00

  Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.

Postres & Cafe

• Churros con CajetaCAD 9.00

  Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.

• Pastel Tres LechesCAD 9.00

  Traditional cake generously adorned with a medley of berries.

• Panna Cota de MangoCAD 10.00

  Creamy mango jelly adorned with fresh berries and cranberry sauce.

• AmericanoCAD 4.00

• EspressoCAD 5.00

• CappuccinoCAD 6.50

• TeaCAD 5.00