Appetizers
Spinach and Artichoke DipUSD 13.00
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Shrimp CocktailUSD 20.00
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
CalamariUSD 14.00
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
French Onion SoupUSD 9.00
Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
Entrée Salads
Chicken Waldorf SaladUSD 14.00
Grilled chicken, mixed greens, sliced asian pears, walnuts, grapes, fresh herbs, lemon vinaigrette
Bleu WedgeUSD 8.00
Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
Classic Caesar SaladUSD 10.00
Romaine lettuce, parmesan, caesar dressing, croutons
Cobb SaladUSD 12.00
Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
Bistro Steak Salad*USD 14.00
Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
Burgers and Sandwiches
The Chophouse Burger*
Half pound burger on a brioche roll
- BeefUSD 12.00
- KobeUSD 15.00
Shaved Prime Rib Sandwich*USD 14.00
Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
The Alamo ClubUSD 11.00
Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
Caprese SandwichUSD 11.00
Fresh mozzarella with tomatoes, pesto, and avocado on toasted baguette, sided with steak fries
Luncheon Entrées
Tips and ShroomsUSD 14.00
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
Fish and ChipsUSD 14.00
Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
Basil-Poblano TortelliniUSD 12.00
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
Grilled SalmonUSD 15.00
Char grilled fillet of fresh atlantic salmon, topped with a mango chutney served over wild rice pilaf with sautéed green beans
Mackenzie's Lunch Steaks
Lunch Filet Mignon*USD 34.00
Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
Lunch N.Y. Strip*USD 34.00
Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
Blue Plate Specials
Tuesday - Open Faced Prime Rib*USD 12.00
7 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
Wednesday - Chicken Fried ChickenUSD 12.00
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
Thursday - Chop Steak*USD 12.00
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Friday - Fried ShrimpUSD 12.00
Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
Desserts
New York CheesecakeUSD 7.00
Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
Créme BruleeUSD 7.00
Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
Sticky Toffee Pudding CakeUSD 8.00
Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
Chocolate Spoon CakeUSD 8.00
Chocolate cake, chocolate pudding, vanilla ice cream
