Tacos
Tuna TartareGBP 12.50
Sesame Gel, Gochujang Emulsion, Spring Onion, Black and White Sesame Seeds
Hamachi & AvocadoGBP 12.50
Aji Amarillo and Ponzu Sauce, Smacked Cucumber, Coriander, Crushed Avocado, Lime & Chilli Seasoning
Wagyu TartareGBP 16.50
Yuzu Kosho Mayonnaise, Capers, Chervil, Parsley
Roast BeetrootGBP 9.50
Cherry Blossom Vinegar, Dill, Chives, Crushed Avocado
Small Sharing
Fillet of Beef TatakiGBP 15.00
Kabosu-shu-infused Soy, Pickled Daikon, Toasted Garlic Chips, Spring Onion, Red Shiso Cress
Korean Fried ChickenGBP 13.50
Gochujang, Coriander, Mint, Spring Onion, Iceberg Lettuce, Miso Buttermilk Sauce
Laced Wagyu DumplingsGBP 14.00
Sesame Seeds, Chilli, Ginger, Garlic, Aged Soy Sauce
Hamachi SashimiGBP 14.00
Aji Amarillo and Ponzu Sauce, Brunched Red Onion, Pickled Jalapeños, Basil, Red Shiso Cress
Mushroom GyozaGBP 12.00
Crushed Mushrooms, Leeks, Ponzu Dressing
Seasonal Vegetable and Shiso TempuraGBP 12.50
Aubergine, Butternut Squash, Francher Mayonnaise, Teriyaki, Dashi Dipping Sauce
Large
Black Garlic Koji Chicken SupremeGBP 25.00
Orange, Ginger, Soba Noodles, Green Vegetables, Yuzu Jus
Udon YakisobaGBP 20.00
Shiitake Mushroom, Shredded Cabbage, Yakisoba Sauce, Spring Onion, Red Chilli, Aonori
Sticky Pork Belly with UmeboshiGBP 18.50
Caramel Soy Glazed Pork with Japanese Plum Purée, Grilled Bok Choy, Roasted Plums
Crispy Miso TofuGBP 18.50
Edamame, Spring Onion, Ginger, Red Chillies, Coriander, Red Shiso Cress
Seared Tuna SteakGBP 29.50
Korean-Spiced Glaze, Ponzu Dressing, Mooli, Fresh Ginger, Red Chillies
Rump
Aberdeen Angus
- 250g/350gGBP 24.00
- 350g/475gGBP 30.00
Wagyu Rump Cap
- 200g/250gGBP 36.00
Sirloin
Aberdeen Angus
- 300g/400gGBP 37.50
- 400g/550gGBP 49.50
Highland Wagyu Grade 9+
- 150gGBP 95.00
Fillet
Aberdeen Angus
- 200g/300gGBP 40.00
- 300g/400gGBP 55.00
Aberdeen Black
- 200g/300gGBP 42.00
- 300g/400gGBP 59.50
Ribeye
Aberdeen Angus
- 300g/400gGBP 42.00
- 400g/550gGBP 55.00
Highland Wagyu Grade 9+
- 150gGBP 105.00
Speciality Cuts
Kobe Wagyu 10+ FilletGBP 190.00
Highland Wagyu Grade 9+ SkirtGBP 36.00
Miso-Marinated RibeyeGBP 65.00
Toppings
Fried EggGBP 2.00
Miso Nori ButterGBP 3.00
Sauces
Korean ChimichurriGBP 3.50
Shiitake XO SauceGBP 3.50
Firecracker SauceGBP 3.50
Béarnaise SauceGBP 4.00
Peppercorn SauceGBP 4.00
Sides
M ChipsGBP 6.50
Triple Cooked
Crispy Kimchi Fried RiceGBP 6.50
Garlic, Ginger, Spring Onion
Raw Vegetable SaladGBP 7.50
Crispy Chilli, Shiso Dressing, Cucumber, Golden Beetroot, Red Chicory, Red Radish, Tokyo Turnips, Sweet Yuzu Dressing
Chargrilled TenderstemGBP 6.50
Yuzu, Fresh Ginger, Mint
Chargrilled Hispi CabbageGBP 6.50
Yoghurt and Shiitake XO Sauce
Josper-Roasted Sweet PotatoGBP 7.50
Char Sui Dressing, Umeboshi Emulsion
Mashed PotatoGBP 6.50
Potato Purée
M Seasonal SaladGBP 6.50
Sweet Yuzu Dressing
Sharing Steaks
ChateaubriandGBP 80.00
Aberdeen Angus | 500g
Ribeye on the BoneGBP 95.00
Dexham Vale Beef | 800g
