Lupessa

Review summary

1. OT

   OpenTable Diner

   San Diego1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Really fun experience that made celebrating my birthday just a little extra special. The ambience and decor are definitely top notch. From the high end wall paper, to the lights/cherry blossom tree and plant green wall! I thought the food was a little more on the expensive side especially considering the portion size. I highly recommend ordering food in a multiple course style. That being said, I am still happy paying those prices for the exceptional service from Bailey, the live piano music, and the experience as a whole!
   

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2. OT

   OpenTable Diner VIP

   Las Vegas14 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 4

   The service was great! The food and drinks need serious improvement. The pasta noodles on all of our dishes were overcooked and mushy. The sauce tasted decent. The garlic bread was meh. We did NOT enjoy the drinks. The lemon raspberry dessert was extremely dry and dense. My assumption would be that their food is not made fresh daily. The atmosphere is really cool and all staff members are very friendly. If the food and drinks were waaaayyyyy better this could be a very nice place to eat.
   

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3. M

   Melissa

   Orange County1 review

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Heard that it was amazing but the food was so sub par for the cost. Super super overpriced. Our waitress seemed in a hurry to get our order when we told her we weren’t in a rush, she seemed annoyed. Drinks were Utah horrible with no alcohol. Wouldn’t recommend at all. So overrated and overpriced.
   

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4. s

   steve

   Salt Lake City8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great service food was good and fresh Seated near door so it was a bit cold Love the decor
   

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5. OT

   OpenTable Diner VIP

   Orange County3 reviews

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   Horrible food, we gave it a try after the change name/managment but it was as bad as the latest days of the graffiti management. Pasta was overcooked, focaccia is just a texas bread that n the oven. Too much money for the food
   

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6. OT

   OpenTable Diner VIP

   Salt Lake City7 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   My forth time there. The food quality decrease at each visit to the point that in this last visit we decided that we probably would not come back. Other options with better food. The appetizer were nice but did not have salt (and we all are used to low salt). The main course, my parpadelle was good, the carbonara did not taste like one. The desert were okay.
   

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7. D

   Davood

   San Francisco18 reviews

   4.0

   Dined on 3 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It was our first visit here, the place is quite nice and well decorated, the service was good. A few items on the menu were not available
   

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8. N

   Nathan

   Salt Lake City3 reviews

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Overall the experience was so-so. We waited forever to get seated, even after making reservations. There was nut shell pieces in our salad, and the desert was kind of dry but alright. To be fair, the wait staff was pleasant and the entries were good. The atmosphere was great but the experience missed the mark.
   

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9. L

   Larry VIP

   Salt Lake City57 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Nice ambiance and good location. The service was excellent and prices not bad for an upscale restaurant. The appetizers and 3 of 4 mains were excellent. The Lasagna did leave a bit to be desired, it felt like a pile instead of a layered dish. Overall it was very good and I plan to return.
   

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10. M

    Matt

    Salt Lake City1 review

    2.0

    Dined on 23 February 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4

    Beautiful atmosphere. We ended up in a seat where my partner had a view of the restaurant and I was looking at the corner where servers had some workstation. The food was incredibly average for the price. The gnocchi was doughy, the mushroom appetizer turned out to be like a cheap, fried, hush puppy, with rice inside. The steak was cooked well but the sides were overcooked carrots and the mash potatoes with the steak were gooey. Very disappointing and I would definitly not go back. The moment we sat down in the terrible seat I wanted to get up and leave. Did not order drinks or desert because the experience was so poor I wanted to go right away. As I said, beautiful environment, but the place is classless otherwise. Sorry for the strong negative opinion, it was just very disappointing.
    

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