Lungi Bar & Restaurant

Review summary

1. E

   Eve

   Seattle

   8 reviews

   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   I love Lungi! The food was fantastic. My favorites were the egg hopper and the Nandu Chaaru, which is a cilantro/crab soup. The tables are quite close together and last night, we had a great conversation with people next to us, including a man visiting from Australia. We even shared food! I will come again.
   

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2. A

   Ankur

   VIP

   Philadelphia

   4 reviews

   3.0

   4 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Sunday special thali was mediocre. Masala dosa was good. The restaurant was extremely cold and we waiting almost an hour for our main course.
   

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3. S

   Sharat

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kerala food was really good. I tried Appam, King fish fry, Beef fry with Parotta. All really good. Drinks i tried the Pain Killer (Old Monk).
   

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4. M

   Michael

   VIP

   New York City

   52 reviews

   3.0

   52 reviews

   Dined on 7 December 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   Phenomenal flavor-bombs and meticulous cocktails. Service, however, is seriously lacking an undercuts, what should be a very enjoyable dining experience. Perhaps they are short of staff or just in need of some training but you shouldn’t have to wait 10 minutes to get water after sitting down or wave your hands in the air because nobody is paying you any attention whatsoever. A restaurant by definition should provide a level of service and hospitality, not simply food; that is what separates it from a cafeteria.
   

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5. R

   Rekha

   VIP

   San Francisco

   7 reviews

   5.0

   7 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We love this restaurant and have been there twice in two weeks. Food is very flavorful and fresh, can be spicy for some. Service is outstanding. Mr Satish takes very good care of the guests.
   

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6. OT

   OpenTable Diner

   VIP

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Authentic Food. One of our favorites and now a regular
   

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7. C

   Charvaka

   Dallas

   4 reviews

   4.0

   4 reviews

   Dined on 1 December 2024

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   We had their weekend special of Thali served on a banana leaf. The meal was excellent and had delicious variety of items. However, the service staff was very confused and took more than 1.5 hours to get the correct order.
   

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8. N

   Nancie

   VIP

   New York City

   22 reviews

   4.0

   22 reviews

   Dined on 1 December 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   My family enjoyed the food very much. However It was too spicy for me. When we ordered, I asked if food was very spicy and was told medium spicy. And, we were seated by the glass door and it was very cold. I asked them to raise the heat but clearly they did not. I had to eat with my coat on-not the best way to dine. Besides that, the service was attentive.
   

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9. S

   Sumita

   VIP

   New York City

   7 reviews

   4.0

   7 reviews

   Dined on 24 November 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 2

   Great food. Food took a long time to arrive. Our first hopper arrived cold -- it clearly had been forgotten for a while. We had ordered three hoppers and the remaining two showed up later. So not happy with service or speed, but food was very tasty
   

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10. j

    jane

    Washington DC

    7 reviews

    4.0

    7 reviews

    Dined on 24 November 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4

    This new restaurant on the East Side has a mix of Indian and Sri Lankan dishes. On a Sunday brunch, we tried dishes from South India—dosas filled with potato curry, a dosa with lamb curry, and for the appetizers, small pieces of chicken coated in a spicy red crust and served with a delicious sauce. My ears were ringing after consuming a few pieces. We also tried a typical Sri Lankan “short eat” — Fish cutlets. These are mashed tuna fish and potato balls coated with crumbs and deep fried. We lived in Sri Lanka for 7 years and I was hoping the Sunday brunch Banana Leaf special would be Lamprais, but it turned out to be a number of curries and rice served on a banana leaf but not cooked wrapped in the leaf. Highly recommend this restaurant particularly for the Sri Lanka dishes. Saves. Trip to Staten Island.
    

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