Luna Italiana

BurrataMXN 250.00

Buffalo mozzarella, Pachino tomato, extra virgin olive oil and basil

Parmigiana di MelanzaneMXN 280.00

Eggplant Parmesan, layers of baked eggplant with mozzarella, tomato sauce and parmesan cheese

Carpaccio di SelvagginaMXN 340.00

thin venison slices, lime, extra virgin olive oil, black pepper, parmesan cheese and arugula

Carpaccio di GamberiMXN 340.00

Extra virgin olive oil, black pepper, orange, lime, capers, thin habanero slices and a touch of paprika

Insalata della CasaMXN 170.00

Mix salad with celery julienne, pachino tomato, edible flowers and french vinaigrette

Insalata di PolloMXN 240.00

Spinach, roast eggplant, zucchini, peppers, butter sautéed chicken glazed with agave honey, sesame oil vinaigrette and feta cheese

Insalata di GamberiMXN 360.00

Mixed greens and spinach with butter sautéed shrimp, sesame seeds, mango, avocado, olive oil, citrus vinaigrette and black pepper

Insalata CesarMXN 200.00

cesar salad based on the original recipe of 1924 with romaine lettuce, boiled egg, croutons and vinaigrette dressing

Insalata di Patate ClaudiaMXN 240.00

Olive oil, mustard and mayonnaise dressing, white pepper, touch of vinegar, parsley, white onion and chives

Tagliatelle BologneseMXN 280.00

Traditional red meat sauce

Fettuccini Alfredo

Homemade fettuccini of your choice:

• Traditional Butter, Cream and ParmesanMXN 280.00
• Shrimp, Cream and ParmesanMXN 340.00
• Chicken, Cream and ParmesanMXN 310.00

LasagnaMXN 315.00

Homemade spinach pasta with traditional red meat sauce and bechamel

Gnocchi di Patate

Potato gnocchi served with

• Duck RaguMXN 280.00
• Gorganzola CheeseMXN 280.00

Pappardelle al CinghialeMXN 340.00

Homemade pappardelle pasta with wild pig ragu

Tagliattelle Gamberi e SpinaciMXN 340.00

Butter sautéed shrimp with garlic sweet sauce

MinestroneMXN 250.00

Traditional vegetable soup with parmesan and extra virgin olive oil

Zuppa di Cipolle MaddieMXN 250.00

French white onion soup with emmental cheese

Ravioli di WagyuMXN 1,000.00

Wagyu meat ravioli with potato and parmesan sauce, azafran and black truffle slices (ask for availability)

Ravioli di AragostaMXN 550.00

Homemade lobster ravioli with garlic sweet sauce, Pachino tomato and epazote

Agnolotti GorgonzolaMXN 385.00

Agnolotti gorgonzola pasta with potato and mussel sauce

Frutti di MareMXN 530.00

Spaghetti pasta with octopus, shrimp, calamari, kalamata olives, parsley and red sauce

Pasta La NormaMXN 270.00

Penne pasta, eggplant, provolone cheese, tomato, extra virgin olive oil, garlic and basil

Cacio PepeMXN 270.00

Casarecce pasta, black pepper, pecorino and parmesan cheese

GriciaMXN 270.00

Spaghetti pasta, guanciale, black pepper, pecorini and parmesan

Scaloppina di Vitelo Madeira e TartufoMXN 800.00

Veal scaloppine sautéed in butter with black truffle oil and marsala sauce, black truffle slices and spinach on the side

Scaloppina alla ParmigianaMXN 530.00

Veal scaloppine with tomato sauce, garlic, rosemary, sage and olive oil with grated mozzarella and parmesan cheese

Rib Eye PrimeMXN 800.00

22oz.grilled rib eye prime, sautéed with extra virgin olive oil and rosemary and sautéed potatoes on the side

Filetto di Cervo al TartufoMXN 1,350.00

Sautéed venison with extra virgin olive oil, foie gras with glazed apple and truffle

Filetto di Pesce Capperi e LimoneMXN 400.00

Sautéed fish filet with lime and capers and vegetables on the side

Tiramisu in CoppaMXN 215.00

Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa

Semifreddo di Papaia con Salsa di HabeneroMXN 275.00

Ice cream papaya mousse with habanero sauce

Mix SemifreddoMXN 275.00

Frozen mousse with white and dark chocolate, honey and heavy cream

Tartara di Limoncello con MeringaMXN 215.00

Limoncello tartar with Italian meringue, basil oil and raspberries