Luke
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- Neighbourhood gem
- Good for special occasions
- Good for business meals
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesFrench, Creole / Cajun / Southern
- Hours of OperationBreakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Phone number(504) 378-2840
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefErick Loos
- CateringIf you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
- Private party facilitiesLuke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
- Private party contactMelissa Joyce: (504) 766-1362
- AreaCentral Business District
- Cross StreetPerdido
- Parking detailsStreet Parking
- Public transitSt. Charles Street Car Line<br />
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Gift card
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Experiences
Reveillon at Luke
1 Dec 2024 - 25 Dec 2024Celebrate the New Orleans tradition of Reveillon at Luke! Our Reveillon prix-fixe menu will be served from December 1st to 24th starting at 4PM daily & all day on Christmas Day. $81 per person excluding tax and gratuity. No splits or substitutions allowed. FIRST COURSE: Buttermilk Fried Quail SECOND COURSE: Grandmother’s Turtle Soup THIRD COURSE: Pan Seared Red Snapper DESSERT: Café Brûlot Bûche NoëlThanksgiving at Luke
28 Nov 2024 onlyGive thanks at Luke this year with a special four-course prix-fixe menu highlighting traditional Thanksgiving dishes with the Luke touch. Our Thanksgiving menu is $57 per person including a choice of entree, two sides, and dessert. Reserve your table today. This menu will be served in addition to our a la carte menu ENTREE: Turducken with Wild Mushroom Giblet Gravy & Satsuma Cranberry Marmalade or Garlic Herb Roast Prime Rib SIDES: Oyster Dressing, Shrimp & Andouille Sausage Dressing, Sweet Potato Casserole with Pecans, Creamy Mashed Potatoes, Spinach Madeline, or Blue Crab Mac & Cheese DESSERT: Lyonnaise Tart with pink almonds & creme anglaise
Offers
NOLA's Favorite Oyster Happy Hour!
Multiple dates availableSun - Sat - 3:00 pm - 6:00 pm
Popular dishes
What 9,149 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Most Booked
New Orleans
Most Booked
Review summary
- R
Rebecca
Atlanta Metro
vip3 reviews
5.03 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marly
New Orleans
3 reviews
5.03 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vanessa
Tallahassee
2 reviews
4.02 reviews
Dined 3 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- J
Jasmine
Mississippi
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brandon
London
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kerry
San Francisco
vip34 reviews
5.034 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- g
george
New Orleans
vip23 reviews
5.023 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Johnny
Omaha
7 reviews
4.07 reviews
Dined 5 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- F
Frank
Atlanta Metro
3 reviews
5.03 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- RK
RudyK
New York City
5 reviews
5.05 reviews
Dined on 17 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Luke offers takeout which you can order by calling the restaurant at (504) 378-2840.
Luke is rated 4.7 stars by 9149 OpenTable diners.
Luke does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
333 St Charles, New Orleans, LA 70130
Additional information
- Cross StreetPerdido
- AreaCentral Business District
- Hours of OperationBreakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:00 am Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Price$30 and under
- CuisinesFrench, Creole / Cajun / Southern
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitSt. Charles Street Car Line
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefErick Loos
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(504) 378-2840
- CateringIf you already have an event location in mind, let us bring the tastes of Luke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Luke’s fresh ingredients, Old World cuisine, and New Orleans style.
- Private party facilitiesLuke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 30. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. We can accommodate a variety of menu options.
- Private party contactMelissa Joyce: (504) 766-1362
Gift card
Send gift cards instantly by email or print to present in person.