Appetizers
L'Aubergine ViolonCAD 28.00
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le CalamarCAD 29.00
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie GrasCAD 47.00
Hudson Valley Foie Gras Artichoke, Armagnac
Le ChevreuilCAD 39.00
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le CabillaudCAD 42.00
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le HomardCAD 82.00
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf CAD 52.00
Beef Tenderloin Aligot, Rich Truffle Jus
Le CanardCAD 56.00
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two CAD 130.00
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La RatatouilleCAD 19.00
Zucchini, eggplant, pepper, onion, herbs
L'AligotCAD 20.00
Mashed Potatoes Beaufort Cheese
La Salade César CAD 19.00
Organic Egg, Croutons, Parmesan Cream
La SaladeCAD 18.00
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le CitronCAD 22.00
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat CAD 24.00
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La NoisetteCAD 22.00
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les FromagesCAD 32.00
Selection of French cheeses, fig confit, walnuts
