Per La Tavola
Butternut Squash BisqueUSD 12.95
Served with caramelized apples
Goat Cheese SaladUSD 16.95
Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette
Caprese Mozzarella NapoleonUSD 16.95
Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar
Luciano’s Crab CakeUSD 18.95
Served with Chipotle Aioli & avocado tomato relish
Seafood TrioUSD 21.95
Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream
Pasta
Lobster & Jumbo Crabmeat FettuccineUSD 38.95
With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce
Rigatoni BoscaiolaUSD 35.95
Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan
Pesce
Pan Roasted Skin-On North Atlantic SalmonUSD 40.95
Served with whipped potatoes, string beans and a Chardonnay caper & fresh tomato, lemon sauce
Stuffed Filet of SoleUSD 46.95
Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, & a champagne lemon sauce
Seared HalibutUSD 45.95
Served over asparagus, roasted tomato risotto, with a saffron lemon sauce
Carne
Surf n’ TurfUSD 59.95
Grilled Filet Mignon & Lobster Tail served with whipped potatoes & string beans finished in Barolo reduction sauce
Grilled NY Strip SteakUSD 47.95
Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce
Seared Rack of LambUSD 46.95
Served with roasted rosemary potato, asparagus, & fresh mint au jou
Grilled Pork Loin MedallionsUSD 40.95
Served with maple sweet potato, string beans, with a Calvados apple sauce
Chicken Luciano’sUSD 28.95
Accompanied by parmesan whipped potato, crowned with fire-roasted peppers, asparagus, and fresh mozzarella, in a Prosecco-cream sauce