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Antipasto at Lou's - Lou's by Horizon, Rowland Flat, AU-SA

Lou's by Horizon

4.5
4.5
554 Reviews
$40 and under
Mediterranean

Make a booking

2 people
11:00 pm
Booked 4 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Good for groups
A modern interpretation of Mediterranean cuisine in the beautiful, charming, family-owned Lou Miranda Estate winery. Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley.

Open for lunch Friday, Saturday & Sunday, 11.30am — 3.00pm

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $40 and under
  • Cuisines
    Mediterranean, Italian, Greek
  • Hours of Operation
    Lunch Fri–Sun 11:30 am–3:00 pm
  • Phone number
    (08) 7800 3222
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    A'kash
  • Catering
    Our team has many years experience catering for functions of all sizes from small office lunches, to private in home dinners and even weddings. If you would like us to bring Lou’s Place to your place enquire at hello@lousplacebarossavalley.com.au.
  • Private party facilities
    Private functions are available. Dine in our restaurant or the barrel room. Enquire: hello@lousplacebarossavalley.com.au

Experiences

  • Christmas Day Lunch Buffet

    $20.00 - $125.00 per person

    Prepaid

    Multiple dates available
    Enjoy a Christmas day Lunch at Lou's by Horizon $125++ per person $30++ for Kids under 12 *Please not that there is $20 nonrefundable deposit fee per person.
    Christmas Day Lunch Buffet photo

What 554 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Lou's by Horizon offers a charming setting with "great food and staff." Guests appreciate the outdoor seating and the memorable wine tour experience. While dishes like beef ragu and crab linguine are "delicious," some patrons noted inconsistent flavors. The service is "excellent," enhancing special occasions and making it a recommended spot.

554 Reviews
  1. Chris

    South Australia

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely venue and staff, food was delicious and beautifully presented.

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  2. Denise

    South Australia

    1 review

    3.0

    1 review

    Dined on 3 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 1
    The staff were brilliant, no complaints. Loud jazz music spoiled the ambiance of the dining experience. The brisket was gristly and too chewy. The seafood pasta was bland and lacking seafood. On the whole, just a disappointing lunch.

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  3. Michael

    South Australia

    1 review

    3.0

    1 review

    Dined on 20 October 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Chicken risotto was quite ok but tagliatelle was gluggy and tomato base too strong.

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  4. Cassandra

    Adelaide

    2 reviews

    5.0

    2 reviews

    Dined on 15 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful, small and delicate place not to crowded.

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  5. Bonnie

    Tasmania

    1 review

    2.0

    1 review

    Dined on 1 September 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    Quantity not quality. We had the Feed Me option - the pasta portions were basic - the beef ragout was poor. Very disappointing!

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  6. Tracey

    South Australia

    1 review

    5.0

    1 review

    Dined on 31 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Have been trying to come to this place for years. Love that you can share the meal with a few people. Amazing food. Sad to hear it might be closing in the next few weeks.

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  7. Dawn

    Sydney

    2 reviews

    3.0

    2 reviews

    Dined on 3 August 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    After reading great reviews and noting the menu, felt very excited about trying this place. Service couldn’t be faulted but the food was. Food served was luke warm on cold plates. Sent mine back to heat up. Another dish looked like it may have been previously heated up in the microwave. Really disappointed as we took family there, who were visiting from Sydney. This was not a special experience unfortunately.

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  8. OpenTable Diner

    South Australia

    1 review

    4.0

    1 review

    Dined on 20 July 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was fantastic, the service was very good the atmosphere was great. The venue was cold and we asked for the heating to be turned up. Lots of people were sitting in their jackets so obviously felt the same way. I was very disappointed to be approached mid experience by a guy coming over to sell his wine. He advised that he was no part of Lou's Place restaurant but rather a part of the winery. He did not excuse himself for clearly interrupting our conversation and we all felt this was quite rude. He apologised for interrupting us at the end of his 5 minute presentation but did not read our body language and that we weren't impressed by his approach. I was not happy about this and therefore had absolutely no intention to buy any of his wine. I would like this feedback passed on to the relevant person as it was disappointing.

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  9. OpenTable Diner

    South Australia

    2 reviews

    1.0

    2 reviews

    Dined on 13 July 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 4
    The creamy sauce was to salty . Never a worst tiramisu in my life . Over powering of lemon. It was good before my third time over there. Hyped up place

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  10. OpenTable Diner

    South Australia

    1 review

    3.0

    1 review

    Dined on 7 July 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Both Beef Ragu and crab linguini although tasty, were too salty. Portions were also very small for the premium you pay. Although there were quite a few staff on for service, the actual wine tasting area at the back only has 1 staff member at any given time to provide your tasting experience, so as long as you are not in a rush, then tasting will take time, given others also waiting to do a tasting.

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FAQs

Lou's by Horizon is rated 4.5 stars by 554 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
11:00 pm
Booked 4 times today
Experiences are available.
Google Map for Lou's by Horizon

1876 Barossa Valley Way, Rowland Flat, AU-SA 5352

Dining areas

Additional information

  • Area
    Barossa Valley
  • Hours of Operation
    Lunch Fri–Sun 11:30 am–3:00 pm
  • Price
    $40 and under
  • Cuisines
    Mediterranean, Italian, Greek
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Onsite parking available.
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    A'kash
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
    (08) 7800 3222
  • Catering
    Our team has many years experience catering for functions of all sizes from small office lunches, to private in home dinners and even weddings. If you would like us to bring Lou’s Place to your place enquire at hello@lousplacebarossavalley.com.au.
  • Private party facilities
    Private functions are available. Dine in our restaurant or the barrel room. Enquire: hello@lousplacebarossavalley.com.au
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