Louie's by Chef Jason

Review summary

1. KW

   KimW

   Atlantic City

   13 reviews

   vip
   3.0

   13 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The antipasto was very good. The chicken cacciatore was dry. Taste was good though. The caramel pumpkin cheesecake was delicious. The service was excellent.
   

   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 

   Is this helpful?

   Report
2. B

   Barbara

   New York City

   6 reviews

   vip
   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Menu is very creative. Food is delicious and enhanced by its presentation. Desserts outstanding. Always a delightful dining experience.
   

   Is this helpful?

   Report
3. R

   Ryan

   New Jersey

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food, service, and people were fantastic. Can’t wait to go back!
   

   Is this helpful?

   Report
4. R

   Robert

   New York City

   1 review

   4.0

   1 review

   Dined on 9 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food is solid and service good.. not fancy but clean
   

   Is this helpful?

   Report
5. L

   Linda

   San Francisco

   2 reviews

   vip
   5.0

   2 reviews

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had our dinner there last night and wow were we blown away at how delicious the food was. I had short rib and my husband had salmon. we had calamari for appetizer. We will make this our go to place from now on. The food was well priced for what we got. Only drawback was where we were seatesd. I refer to it as the “hallway”. Not enough lighting compared to rest of the restaurant. maybe sime decorations can make that space feel more homey.
   

   Is this helpful?

   Report
6. J

   Jessica

   Philadelphia

   1 review

   5.0

   1 review

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had a wonderful meal of oysters, day boat scallops and glazed salmon. Everything was absolutely delicious. The glaze on the salmon was fantastic. Finished with coffee and a bread pudding in caramel sauce. Incredible. We were in the larger room and it was quite loud but I wouldn't discount the meal because of it. Go...you will enjoy it
   

   Is this helpful?

   Report
7. M

   Michael

   New York City

   12 reviews

   4.0

   12 reviews

   Dined on 1 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very good service . Very good food . Delicious . Good portions . BYOB.
   

   Is this helpful?

   Report
8. I

   Ira

   Philadelphia

   47 reviews

   5.0

   47 reviews

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious. Service was great. We were seated promptly. Dishes were beautifully presented. We will most certainly be back.
   

   Is this helpful?

   Report
9. C

   Carleen

   Philadelphia

   1 review

   5.0

   1 review

   Dined on 30 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the service was wonderful. We had the pretzel crusted chicken and the rack of lamb. The tiramisu was perfect.
   

   Is this helpful?

   Report
10. C

    Christopher

    New York City

    17 reviews

    4.0

    17 reviews

    Dined on 26 October 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    While the place is not the most appealing, if going to dinner is about the food, this is a place to go to. We started with Spanish Mussels that were large good correctly and flavorful. The watermelon Burrata salad was tasty even though good watermelon is hard to find this late in the season. And finally the Brussels sprouts were phenomenal. Roasted perfectly and little sweet and spicy these should not be missed. Our entrees were also delicious. A take on chicken parm called boom boom chicken was 2 large plump breast served over rigatoni, which was cooked correctly not mushy and hot and cheesy. Also the short ribs while not always my favorite were tender and sweet with a perfect mushroom laced risotto that was prepared as good as any fine Italian establishment. Finally dessert was also excellent. Warm bread pudding served sliced versus lumped in a bowl. Served with fresh whipped cream and a delicious caramel sauce finished to night off perfectly. Add to that a pet peave of mine is the coffee was served hot with the dessert the way it should be done everywhere. Overall a must try establishment that should not be missed.
    

    Is this helpful?

    Report